Red Dragon Palm Sugar is a natural sweetener made from the sap of the coconut palm tree. It is a popular ingredient in Southeast Asian cuisine, including Thai and Indonesian dishes. The sugar is produced by collecting the sap from the flower bud of the palm tree and then boiling and reducing it until it solidifies into a block or granulated form.
Red Dragon Palm Sugar has a caramel-like flavor and a rich, earthy aroma. It is commonly used in curries, desserts, and sauces to balance out spicy and savory flavors. It can also be used as a substitute for brown sugar or as a sweetener in tea or coffee. The sugar is unrefined and contains minerals such as potassium, calcium, and iron. It is a healthier alternative to refined white sugar, as it has a lower glycemic index and is less processed.
The Red Dragon brand of palm sugar is known for its high quality and authenticity. The sugar comes in a 600g package and is easy to break apart for use in recipes. It is a staple ingredient in many Southeast Asian households and a must-have for anyone looking to cook authentic Thai or Indonesian cuisine.