Red Dragon Pickled Ground Chilli in Vinegar is a condiment that is commonly used in Asian cuisine, particularly in Thai and Vietnamese dishes. It is made by pickling ground chili peppers in vinegar, salt, and sugar.
The pickling process gives the chili peppers a tangy and slightly spicy flavor, which is great for adding heat and flavor to dishes. The ground chili peppers are also finely minced, making it easy to incorporate them into recipes without overpowering other flavors.
Red Dragon Pickled Ground Chilli in Vinegar is a popular condiment for adding heat to soups, stews, and stir-fries. It can also be used as a dipping sauce for spring rolls and other appetizers.
In terms of nutritional value, Red Dragon Pickled Ground Chilli in Vinegar is low in calories and contains high levels of vitamins and antioxidants. Chili peppers are also believed to have anti-inflammatory properties and aid in digestion.
Overall, Red Dragon Pickled Ground Chilli in Vinegar is a flavorful and versatile condiment that adds a spicy kick to many different dishes. It is a staple in many Asian kitchens and is enjoyed by people who appreciate the heat and flavor of chili peppers.