Roshell Crushed Pork Crackling, also known as Crushed Chicharon, is a popular snack in many parts of the world, especially in Latin America and Southeast Asia. It is made from deep-fried pork skin that is seasoned with salt and other spices, then crushed into small pieces.
Crushed Pork Crackling is often eaten as a snack on its own, but it can also be used as a topping for other dishes, such as salads, soups, and stews. In some regions, it is also used as a garnish for rice dishes and noodles.
Crushed Pork Crackling is a good source of protein and healthy fats, but it is also high in calories and sodium. As with all snacks, it should be consumed in moderation as part of a balanced diet.
