SBC Safflower (Kasubha) 15g is a popular spice in the Philippines that is used to add flavor and color to various dishes. It is derived from the dried stigmas of the safflower plant, which is known for its bright red-orange color.
SBC Safflower is often used in Filipino cuisine to add color to dishes such as rice, stews, and soups. It is also commonly used as a substitute for saffron, as it has a similar color but is less expensive.
Aside from its color, SBC Safflower also has a subtle flavor that is described as slightly bitter and earthy. This makes it a great addition to dishes that need a hint of flavor without being too overpowering.
Overall, SBC Safflower (Kasubha) 15g is a versatile spice that adds color and flavor to various dishes in Filipino cuisine. It is a must-have ingredient for those who love traditional Filipino flavors and want to experiment with new spices in their cooking.
