Sugar Honey Tapioca Pearls for Milk Tea are a popular ingredient in bubble tea or boba tea. These small, chewy pearls are made from tapioca starch and have a slightly sweet flavor that pairs perfectly with milk tea.
To prepare Sugar Honey Tapioca Pearls for Milk Tea, you first need to cook them in boiling water for a few minutes until they become soft and translucent. Once cooked, they can be added to your milk tea along with other ingredients, such as milk, sugar, and flavorings.
The sugar honey flavor in these tapioca pearls comes from a mixture of sugar and honey, which gives them a delicious and unique taste. This flavor pairs well with the creamy and slightly bitter taste of milk tea, creating a perfectly balanced drink.
Sugar Honey Tapioca Pearls for Milk Tea are a great addition to any bubble tea or boba tea recipe. They add a fun and chewy texture to the drink, making it more satisfying to drink. They are also a great way to sweeten your milk tea without having to add extra sugar or other sweeteners.
Overall, Sugar Honey Tapioca Pearls for Milk Tea are a delicious and fun ingredient that adds a unique flavor and texture to your milk tea. They are easy to prepare and a great way to elevate your bubble tea or boba tea experience.
1.Boil 10 portions of water to 1 portion of pearls in a large pot.
2.Add pearls slowly into the pot and gently stir to loosen the pearls.
3.Continue to boil on high heat for 3 minutes.
4.When pearls float to the surface, remove from heat. Cover with a lid and let the pearls sit for another further 3 minutes.
5.When pearls have softened to desired texture, rinse under cold water to cool.
6. Strain and add in desired amount of syrup/brown sugar.
7. Serve in your drink or atop dessert.
Starch, water, food additives (sodium carboxymethyl cellulose [E466], hydroxypropryl distarch phosphate [E1442], caramel colour [E150], sodium diacetate [E262], sodium dehydroacetate [E266], flavouring essence)