Sunlee Palm Nut Red (Kaong) is a type of sweet preserved fruit commonly used in Filipino desserts. It is made from the fruit of the sugar palm tree, which is boiled, and then preserved in syrup. The palm nut has a translucent, jelly-like texture and a sweet flavor. It can be added to fruit salads, ice cream, and other sweet dishes for added texture and sweetness. The Sunlee brand of Palm Nut Red (Kaong) comes in a 340g jar and is imported from the Philippines.