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Surasang Korean Pan Cake Powder 907g

Description

Surasang Korean Pan Cake Powder is a popular mix used to make Korean-style pancakes known as "jeon" or "buchimgae." These pancakes are a staple dish in Korean cuisine and are enjoyed as a snack, appetizer, or as a main dish.

The pancake mix is made from a blend of flour, starch, and seasoning, and is incredibly easy to use. Simply add water to the mix and stir until it forms a smooth batter. From there, you can add your preferred fillings such as seafood, vegetables, or meat to the batter and pan-fry until golden brown.

Surasang Korean Pan Cake Powder is a versatile mix that can be used to create a wide range of savory pancakes. The seasoning in the mix adds a savory umami flavor that complements the fillings perfectly, making it a popular choice for both home cooks and professional chefs.

Jeon or buchimgae made with Surasang Korean Pan Cake Powder can be enjoyed hot or cold and are often served with a dipping sauce such as soy sauce, vinegar, or gochujang (Korean red pepper paste). They are a popular dish during Korean holidays and celebrations, but can also be enjoyed as a quick and easy meal any time of the day.

Overall, Surasang Korean Pan Cake Powder is a great addition to any Korean food lover's pantry. It is easy to use, versatile, and provides a delicious base for a variety of fillings. So, whether you are a seasoned chef or a beginner cook, Surasang Korean Pan Cake Powder is a must-try for anyone who loves Korean cuisine.

  • Great for Korean pancakes
  • Crispier and more flavorful than using plain flour
  • Perfect combination of various flours and seasonings

Ingredients

Wheat Flour, Potato Starch, Salt, Baking Powder, Sugar, Monosodium Glutamate, Garlic Powder.

Allergy information: This product contains gluten.

Nutrition Facts

Per 100g
Calories 360 kcal / 1512 kJ
Fats 1 g
Carbohydrates 76 g
Sugars 4 g
Fiber 1 g
Protein 10 g

Surasang Korean Pan Cake Powder 907g

Product form

Surasang Korean Pan Cake Powder is a popular mix used to make Korean-style pancakes known as "jeon" or "buchimgae." These... Read more

SKU: 2PD036
Barcode: 087703127302

7 in stock

$6.99 Incl. GST

    Description

    Surasang Korean Pan Cake Powder is a popular mix used to make Korean-style pancakes known as "jeon" or "buchimgae." These pancakes are a staple dish in Korean cuisine and are enjoyed as a snack, appetizer, or as a main dish.

    The pancake mix is made from a blend of flour, starch, and seasoning, and is incredibly easy to use. Simply add water to the mix and stir until it forms a smooth batter. From there, you can add your preferred fillings such as seafood, vegetables, or meat to the batter and pan-fry until golden brown.

    Surasang Korean Pan Cake Powder is a versatile mix that can be used to create a wide range of savory pancakes. The seasoning in the mix adds a savory umami flavor that complements the fillings perfectly, making it a popular choice for both home cooks and professional chefs.

    Jeon or buchimgae made with Surasang Korean Pan Cake Powder can be enjoyed hot or cold and are often served with a dipping sauce such as soy sauce, vinegar, or gochujang (Korean red pepper paste). They are a popular dish during Korean holidays and celebrations, but can also be enjoyed as a quick and easy meal any time of the day.

    Overall, Surasang Korean Pan Cake Powder is a great addition to any Korean food lover's pantry. It is easy to use, versatile, and provides a delicious base for a variety of fillings. So, whether you are a seasoned chef or a beginner cook, Surasang Korean Pan Cake Powder is a must-try for anyone who loves Korean cuisine.

    • Great for Korean pancakes
    • Crispier and more flavorful than using plain flour
    • Perfect combination of various flours and seasonings

    Ingredients

    Wheat Flour, Potato Starch, Salt, Baking Powder, Sugar, Monosodium Glutamate, Garlic Powder.

    Allergy information: This product contains gluten.

    Nutrition Facts

    Per 100g
    Calories 360 kcal / 1512 kJ
    Fats 1 g
    Carbohydrates 76 g
    Sugars 4 g
    Fiber 1 g
    Protein 10 g

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