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Zebra Stainless Steel Chinese Spoon (L) 12 Pieces

Description

The Zebra Stainless Steel Chinese Spoon (L) is a type of spoon that is commonly used in Chinese cuisine. It is made of high-quality stainless steel, which is durable, corrosion-resistant, and easy to clean.

The spoon has a deep, oval-shaped bowl that is larger and more curved than a regular spoon, making it easier to scoop and hold food.

The Zebra Stainless Steel Chinese Spoon (L) is often used for eating soups, stews, and noodle dishes, as well as for mixing and scooping ingredients in a wok or hot pot. Its large size and curved shape make it ideal for serving individual portions of food, and its sleek and elegant design also makes it a popular choice for fine dining.

Overall, the Zebra Stainless Steel Chinese Spoon (L) is a versatile and essential utensil in Chinese cuisine that can be used for a wide range of culinary needs. Its durable construction and practical design make it a great addition to any kitchen, whether at home or in a professional setting.

Zebra Stainless Steel Chinese Spoon (L) 12 Pieces

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The Zebra Stainless Steel Chinese Spoon (L) is a type of spoon that is commonly used in Chinese cuisine. It... Read more

SKU: KCSL
Barcode: 8851991000003

Out of stock

$5.79 Incl. GST

    Description

    The Zebra Stainless Steel Chinese Spoon (L) is a type of spoon that is commonly used in Chinese cuisine. It is made of high-quality stainless steel, which is durable, corrosion-resistant, and easy to clean.

    The spoon has a deep, oval-shaped bowl that is larger and more curved than a regular spoon, making it easier to scoop and hold food.

    The Zebra Stainless Steel Chinese Spoon (L) is often used for eating soups, stews, and noodle dishes, as well as for mixing and scooping ingredients in a wok or hot pot. Its large size and curved shape make it ideal for serving individual portions of food, and its sleek and elegant design also makes it a popular choice for fine dining.

    Overall, the Zebra Stainless Steel Chinese Spoon (L) is a versatile and essential utensil in Chinese cuisine that can be used for a wide range of culinary needs. Its durable construction and practical design make it a great addition to any kitchen, whether at home or in a professional setting.

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