Lion Brand Pin Kiew Glutinous Rice is a premium brand of glutinous rice, also known as sticky rice or sweet rice, that is highly regarded for its superior quality and taste. Glutinous rice is a type of short-grain rice that becomes sticky and slightly translucent when cooked, making it ideal for a variety of Asian desserts, snacks, and savory dishes. The Lion Brand Pin Kiew Glutinous Rice is carefully selected and sourced from high-quality glutinous rice grains, ensuring a consistent and excellent cooking performance. It is known for its distinctive aroma, slightly sweet taste, and soft yet chewy texture when cooked. The rice grains are plump and shiny, with a beautiful pearl-like appearance. This glutinous rice is widely used in traditional Asian cuisines, including Thai, Vietnamese, Chinese, and Malaysian dishes. It is often used in popular desserts such as mango sticky rice, rice cakes, rice balls, and rice dumplings. It is also commonly used in savory dishes like rice porridge, stuffed rice rolls, and glutinous rice cakes with various fillings. The Lion Brand Pin Kiew Glutinous Rice is easy to cook and can be prepared using various cooking methods, including steaming, boiling, or using a rice cooker. It is a versatile ingredient that can be used in both sweet and savory recipes, adding a delightful chewiness and unique flavor to your dishes. With its premium quality and authentic taste, Lion Brand Pin Kiew Glutinous Rice is a top choice for those who appreciate the distinct characteristics of high-quality glutinous rice. It is a staple ingredient in many Asian households and a must-have for anyone who enjoys the unique texture and flavor of glutinous rice-based dishes.

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Lion Jasmine Rice is a type of rice that is known for its fragrance and delicate flavor. It is a long-grain rice that is commonly used in Southeast Asian and East Asian cuisine, particularly in dishes such as stir-fries, curries, and rice pilafs. The 2kg package is a common size sold in many markets. When preparing the rice, it is important to rinse it thoroughly in cold water to remove excess starch and any impurities. Then, it can be cooked using the absorption method, which involves bringing the rice to a boil with water or broth, then reducing the heat and simmering until the liquid is absorbed and the rice is tender. Jasmine rice is a great source of carbohydrates and provides some essential vitamins and minerals such as thiamine, niacin, and iron. It is also gluten-free, making it a suitable option for people with gluten sensitivities or celiac disease.

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