Ceaf Annatto Seeds are a versatile and natural ingredient that can add a vibrant touch of color and flavor to your culinary creations. This 100g package contains high-quality annatto seeds, also known as achiote seeds, which are widely used in various cuisines around the world for their distinct earthy taste and rich red-orange hue. Annatto seeds can be used to make annatto oil or achiote paste, both of which are excellent for marinating meats, vegetables, or rice. Simply steep the seeds in hot oil to release their color and flavor, then use the infused oil in your recipes for an authentic touch of Latin American or Southeast Asian cuisine. The seeds can also be ground into a fine powder and added to your dishes for a quick and easy way to enhance the flavor and appearance of your cooking. This natural food coloring can be used in rice dishes, soups, stews, sauces, and more, offering a unique alternative to artificial colorings and flavorings. Ceaf Annatto Seeds are packaged in a convenient PVC bag, making them easy to store and access whenever you need them. Add these vibrant seeds to your pantry and discover the endless culinary possibilities they offer, from adding color to your favorite recipes to infusing your cooking with an exotic, earthy flavor. Elevate your meals with the natural touch of Ceaf Annatto Seeds today!

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SBC Annatto Seeds (Atsuete) 150g is a popular ingredient in many Filipino and Latin American dishes. These small, reddish-brown seeds are derived from the annatto plant and are often used to add color and a mild, slightly sweet flavor to various dishes, such as stews, soups, and rice. They are commonly used as a natural coloring agent for dishes such as arroz con pollo, chorizo, and achiote paste, which is a blend of annatto seeds with other spices. The SBC Annatto Seeds come in a convenient 150g pack, making it easy to use and store in your pantry.

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