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Aroy-D Aroy-D Palm's Seeds (Attap) in Heavy Syrup 625g
Aroy-D Palm's Seeds (Attap) in Heavy Syrup is a sweet and exotic ingredient that adds a unique and tropical flair to your culinary creations. Palm's seeds, also known as attap seeds, come from the fruit of the sugar palm tree and are a popular ingredient in Southeast Asian cuisine. Aroy-D Palm's Seeds in Heavy Syrup come in a can, with the palm's seeds packed in a sweet and thick syrup that enhances their natural sweetness and adds a luscious texture to the seeds. The palm's seeds are carefully selected and processed to ensure maximum freshness and quality, making them a convenient and reliable option for your culinary adventures. Palm's seeds have a subtle and delicate flavor, with a slightly nutty and starchy taste that pairs well with sweet desserts and beverages. They have a unique texture, with a firm and chewy exterior and a soft and creamy interior, making them a delightful addition to a variety of dishes. Aroy-D is a well-known brand that is trusted for its high-quality Asian ingredients, and their Palm's Seeds in Heavy Syrup are no exception. The palm's seeds are carefully harvested and processed to ensure maximum flavor and quality, making them a delicious and versatile ingredient for your culinary creations. With Aroy-D Palm's Seeds in Heavy Syrup, you can easily add a tropical and exotic twist to your recipes. They can be used in desserts like puddings, cakes, and ice creams, or in beverages like smoothies and cocktails. They can also be used in savory dishes like curries, stews, and stir-fries, adding a unique and delicious flavor and texture. Whether you're a home cook or a professional chef, these sweet and chewy palm's seeds are sure to elevate your culinary creations to new heights.
$6.29
Bee Bee Palm Fruit (Atap Seed/Kolang Kaling) Syrup 1kg
Bee palm fruit syrup, also known as atap seed or kolang kaling syrup, is a sweet syrup made from the fruits of the bee palm tree. This syrup is often used as a topping for desserts or mixed with water to make a refreshing drink. To make bee palm fruit syrup, the fruits of the bee palm tree are boiled in water until they are soft and then mashed to extract the juice. The juice is then mixed with sugar and boiled until it thickens into a syrup. Bee palm fruit syrup is a popular ingredient in Indonesian and Malaysian cuisine, where it is often used to sweeten desserts such as ice cream, puddings, and cakes. It can also be used as a topping for pancakes or waffles, or mixed with water to make a refreshing drink. One kilogram of bee palm fruit syrup is a substantial amount and can be used to make multiple batches of desserts or drinks.
$5.60
