Double Swallow Flower Dried Vegetable, featuring premium dried bok choy, is a pantry essential for lovers of traditional, nourishing ingredients. Each 150g pack contains carefully selected bok choy that has been naturally dried to preserve its earthy flavor, tender-crisp texture, and vibrant green character. Once rehydrated, these leaves spring back to life, ready to complement a variety of comforting dishes.
Mild, slightly sweet, and refreshingly green in flavor, dried bok choy is a versatile addition to soups, broths, stews, congee, or stir-fries. Its ability to absorb flavors while retaining a satisfying bite makes it especially well-suited to slow-cooked recipes and traditional herbal dishes. Whether you're making a classic Chinese chicken soup or enhancing a bowl of noodles, this ingredient brings an unmistakable depth and homestyle authenticity to every meal.
Compact and shelf-stable, this 150g pack goes a long way—just a handful rehydrates into a generous portion. It’s perfect for those who love to cook wholesome meals but need the convenience of long-lasting ingredients. No chopping, no waste—just soak and cook.
Double Swallow Flower’s dried bok choy offers a simple way to stay connected to traditional cooking, with the practicality and quality today’s home kitchens demand. It's more than just a vegetable—it's a trusted link to time-honored flavors and comforting, slow-cooked nourishment.
Take your cooking to the next level with Golden Bai Wei Bamboo Leaves—a natural and traditional touch for dishes that need both flavor and presentation. Carefully selected and dried, these leaves are perfect for wrapping dumplings, rice parcels, or even infusing subtle earthy notes into steamed creations.
Each 400g pack gives you a generous amount of leaves, making it ideal for home cooks or festive meal prep. Once soaked and softened, the leaves become pliable and easy to work with—perfect for crafting beautiful, flavorful wraps that hold together while cooking.
More than just a cooking ingredient, these bamboo leaves bring a touch of cultural authenticity and craftsmanship to your kitchen.
Golden Bai Wei Bay Leaves 50g refers to a package of bay leaves produced by Golden Bai Wei. Bay leaves are aromatic leaves derived from the bay laurel tree and are widely used as a culinary herb in various cuisines around the world.
Bay leaves have a distinct flavor profile that is herbal, slightly floral, and subtly spicy. They are often used to enhance the flavor of soups, stews, sauces, and braised dishes. Bay leaves are known for their ability to infuse dishes with a warm and savory aroma.
Golden Bai Wei takes pride in offering high-quality bay leaves in a convenient 50g package. These bay leaves are carefully selected and dried to preserve their flavor and fragrance, ensuring that they add a delightful touch to your culinary creations.
When using bay leaves, it is important to note that they are primarily used for flavoring and are not meant to be eaten whole. Typically, bay leaves are added to dishes during the cooking process and then removed before serving.
Bay leaves are often used in combination with other herbs and spices to create depth and complexity in dishes. They pair well with ingredients such as meats, poultry, beans, and vegetables. Bay leaves are a common ingredient in classic recipes like soups, stews, pot roasts, and marinades.
To use Golden Bai Wei Bay Leaves, simply add them to your dishes during cooking and allow them to infuse their flavors. It is recommended to follow recipe instructions regarding the quantity of bay leaves needed, as their potency can vary.
Golden Bai Wei Bay Leaves 50g provides a convenient and reliable option for adding the distinct flavor and aroma of bay leaves to your culinary creations.
Golden Bai Wei Black Fungus Strip 80g is a premium-quality dried ingredient, known for its delicate texture and nutritional benefits. Sourced from carefully selected black fungus, these thin strips are naturally dried to preserve their earthy flavor and slightly crunchy bite. Once rehydrated, they become soft and gelatinous, making them a versatile addition to a variety of dishes.
Black fungus is widely used in Asian cuisine, adding depth to stir-fries, soups, hot pots, and salads. It absorbs flavors well, making it perfect for soaking up sauces and seasonings while maintaining its signature chewy texture. Beyond its culinary appeal, black fungus is also valued for its potential health benefits, being naturally rich in fiber and antioxidants.
Conveniently packed in an 80g resealable bag, Golden Bai Wei Black Fungus Strip ensures freshness and easy storage. Whether you're preparing a comforting soup or a vibrant stir-fry, this ingredient is a fantastic way to add texture and nutrition to your meals.
Golden Bai Wei Camellia Shiitake mushrooms are a premium variety known for their rich umami flavor, firm texture, and aromatic depth. Carefully cultivated and naturally dried to lock in nutrients and taste, these shiitake mushrooms add savory complexity to soups, stews, stir-fries, and braised dishes. Once rehydrated, they expand with a meaty bite and release their signature earthy fragrance. Packed in a 100g bag, they are an excellent choice for traditional recipes and modern plant-based cooking alike. No additives—just pure, flavorful shiitake goodness.
Golden Bai Wei Cinnamon Stick 400g brings you high-quality, aromatic cinnamon sticks, perfect for enhancing the flavor and fragrance of your favorite dishes. Sourced from premium cinnamon bark, these sticks are carefully dried to preserve their natural oils and warm, spicy-sweet aroma.
Cinnamon sticks are a versatile ingredient widely used in Asian, Middle Eastern, and Western cuisines. They add depth to soups, stews, curries, and braised dishes while also being a staple in desserts, teas, and spiced beverages. Whether simmered in a hearty broth or steeped into a soothing tea, their rich, woody flavor enhances both sweet and savory recipes.
Packed in a 400g resealable bag, Golden Bai Wei Cinnamon Stick ensures long-lasting freshness and convenience. Ideal for home cooks, bakers, and spice enthusiasts, these cinnamon sticks are a must-have for adding warmth and complexity to your culinary creations.
Golden Bai Wei Cinnamon Stick 50g brings you the warm, aromatic essence of cinnamon in its most authentic form. These high-quality cinnamon sticks are sourced from the best cinnamon bark, offering a perfect balance of sweet and spicy flavors that enhance both savory and sweet dishes. With their rich, earthy fragrance, they can be used in a variety of culinary applications, from adding depth to soups and stews to infusing beverages like hot teas and mulled wine.
Key Features:
Distinctive Aroma: Natural cinnamon sticks that release a sweet and warming scent when used in cooking or steeping.
Versatile Ingredient: Perfect for infusing into broths, stews, rice, and curries or adding to desserts like pies, cakes, and even hot drinks.
Rich Flavor: These cinnamon sticks add a strong yet balanced flavor, ideal for both savory dishes and sweet treats.
Convenient Packaging: The 50g pack provides just the right amount for regular use in your kitchen.
Golden Bai Wei Cinnamon Stick 50g is a pantry essential for those who love to bring an aromatic, spicy-sweet touch to their cooking. Enjoy the traditional flavors of cinnamon with every dish.
Golden Bai Wei Dried Bamboo Shoots bring the fresh taste and tender crunch of bamboo straight to your kitchen. Naturally dried to preserve their flavor and texture, these shoots rehydrate beautifully, making them a perfect addition to soups, stir-fries, stews, and traditional Asian dishes. With a subtle earthy aroma and satisfying bite, they offer both taste and texture in every meal. Packed in a generous 200g size and free from artificial preservatives, this is a wholesome, plant-based ingredient you can rely on for authentic, nourishing cooking.
Bring texture and depth to your favorite dishes with Golden Bai Wei Dried Black Fungus. Known for its unique crunch and ability to absorb flavor, this dried mushroom is a popular ingredient in Asian cooking, loved for both its culinary versatility and natural goodness.
Once soaked, the fungus expands into silky, tender pieces with a satisfying bite—perfect for stir-fries, soups, and salads. Its neutral taste makes it a great companion to bold sauces, broths, and aromatics.
Packaged in an 80g bag for easy storage, it’s a convenient pantry staple that’s ready whenever inspiration strikes. Whether you're cooking a comforting bowl of congee or a vibrant vegetable stir-fry, this ingredient adds the perfect finishing touch.
Natural, nourishing, and full of character—Golden Bai Wei Black Fungus brings your meals to life.
Golden Bai Wei Dried Cinnamon Bark 50g refers to a package of dried cinnamon bark produced by Golden Bai Wei. Cinnamon bark is the outer layer of the cinnamon tree's trunk, and it is commonly used as a spice in cooking and baking.
Dried cinnamon bark retains the distinct sweet and warm flavor of cinnamon and is often used in various culinary applications. The bark can be ground into a powder or used in its whole form, depending on the desired recipe and preference.
Golden Bai Wei's Dried Cinnamon Bark is carefully selected and dried to preserve its flavor and quality. The 50g packaging provides a convenient portion for adding cinnamon to your favorite dishes, desserts, or beverages.
Cinnamon bark is known for its versatility in the kitchen. It is frequently used in baking, adding a delightful aroma and taste to cakes, cookies, pies, and other sweet treats. It can also be used in savory dishes, such as stews, curries, and marinades, to provide a unique and warming flavor profile.
Aside from its culinary uses, cinnamon bark is believed to have potential health benefits. It has been associated with antioxidant and anti-inflammatory properties and is used in traditional medicine for various purposes.
When using dried cinnamon bark, you can either grind it into a powder using a spice grinder or use it in its whole form, simmering it in liquids to extract its flavor. It is important to note that cinnamon bark is relatively hard, so it may require longer cooking or steeping times to release its flavor fully.
Golden Bai Wei Dried Cinnamon Bark 50g offers a convenient and high-quality option for adding the distinct taste and aroma of cinnamon to your culinary creations.
Golden Bai Wei Dried Black Fungus is a flavorful, nutrient-rich ingredient known for its delicate taste and signature crunchy texture. Sourced from natural environments and gently dried to retain its quality, this black fungus rehydrates quickly and expands generously, making it ideal for stir-fries, soups, salads, and hot pots. Naturally high in fiber and low in fat, it’s a smart addition to a balanced diet. The 50g pack offers a convenient portion for everyday cooking, free from additives and full of traditional goodness.
Golden Bai Wei Dried Knotty Yam 100g is a premium dried ingredient known for its earthy flavor and rich nutritional profile. Carefully selected and naturally dried, these knotty yam pieces retain their firm texture and subtle sweetness, making them a versatile addition to various culinary and herbal preparations.
Widely used in traditional Chinese medicine and cooking, dried knotty yam is often added to soups, stews, and herbal teas for its nourishing properties. It is believed to support digestion, boost energy, and promote overall well-being. Once rehydrated, it develops a tender yet slightly chewy texture, blending well with both savory and mildly sweet dishes.
Packaged in a 100g resealable bag, Golden Bai Wei Dried Knotty Yam ensures freshness and convenience for home cooks and herbal enthusiasts alike. Whether you're incorporating it into a balanced diet or using it for its traditional health benefits, this dried yam is a valuable and flavorful addition to your pantry.
Golden Bai Wei Dried Lily Bulbs offer a delicate, slightly sweet taste and a tender texture when rehydrated, making them a prized ingredient in traditional Asian cooking. Carefully selected and naturally dried, these lily bulbs are perfect for adding a gentle, floral note to soups, herbal teas, porridges, and stir-fried dishes.
Rich in natural goodness and traditionally used for their soothing properties, they bring both subtle flavor and nourishing qualities to your kitchen.
Product Highlights:
Mild, Natural Sweetness: Adds a soft, floral taste to dishes without overpowering.
Premium Quality: Carefully dried to retain natural flavor, color, and nutrients.
Versatile Ingredient: Ideal for sweet or savory recipes, from light broths to desserts.
Convenient Size: 75g resealable pack for freshness and easy portioning.
Preparation Tip:Soak in warm water for about 30 minutes before cooking to restore their soft, tender texture.
Introducing Golden Bai Wei Dried Lily Flower, a delicate and aromatic ingredient that adds a touch of elegance and floral fragrance to your culinary creations. Sourced by Golden Bai Wei, these dried lily flowers are a versatile addition to various Asian dishes, prized for their mild and subtly sweet flavor.
Experience the graceful and aromatic qualities of Golden Bai Wei Dried Lily Flower as they enhance the essence of your favorite recipes. These dried flowers are carefully selected for their delicate texture and mild, floral aroma, making them a perfect complement to stir-fries, soups, and traditional Asian dishes.
With Golden Bai Wei Dried Lily Flower, you have a versatile ingredient that empowers you to create visually stunning and flavorful dishes. Whether you're preparing elegant stir-fried lily flowers, adding them to soups, or experimenting with your own recipes, these dried flowers provide a convenient and delightful way to infuse your meals with a touch of sophistication.
The result is a symphony of flavors and fragrances that elevate your dishes – the tender and mild sweetness of lily flowers, the aromatic floral notes, and the convenience of a quality ingredient that ensures you can create beautiful and flavorful culinary presentations.
Elevate your culinary creations with the grace and aroma of Golden Bai Wei Dried Lily Flower – an ingredient that invites you to infuse your dishes with elegance and a subtle floral fragrance. Whether you're a seasoned chef or an adventurous home cook, these dried lily flowers promise to be your go-to ingredient for adding a touch of sophistication and flavor to your recipes, creating visually appealing and delightful dishes with every bloom.
Golden Bai Wei Dried Liquorice Root: Nature's Sweet Elixir
Unlock the enchanting flavors and natural sweetness of Golden Bai Wei Dried Liquorice Root – a unique and ancient ingredient that has been cherished for its distinctive taste and potential health benefits for centuries. This dried liquorice root is a versatile addition to your pantry, offering a delightful twist to both culinary creations and herbal remedies. Whether you're a culinary enthusiast or looking to explore the world of natural remedies, Golden Bai Wei Dried Liquorice Root is a must-have for your collection.
At the heart of this dried liquorice root is its remarkable flavor profile and potential health benefits. With a naturally sweet and earthy taste, it can be used to add depth and complexity to a variety of dishes. In addition to its culinary uses, liquorice root has been valued in traditional herbal medicine for its potential to soothe the throat, support digestive health, and provide a sense of overall well-being.
What sets Golden Bai Wei Dried Liquorice Root apart is its quality and authenticity. Sourced from the finest botanical sources, this dried liquorice root is carefully selected and prepared to ensure it maintains its natural sweetness and therapeutic properties. Whether you're using it to sweeten herbal teas, infuse broths and soups, or experiment with unique culinary creations, Golden Bai Wei Dried Liquorice Root is a versatile ingredient that offers a touch of natural sweetness and complexity to your dishes.
The packaging of Golden Bai Wei Dried Liquorice Root is both practical and visually appealing. The resealable bag ensures that the root remains fresh and ready for your culinary and herbal endeavors, allowing you to explore various recipes and remedies at your own pace. The label reflects Golden Bai Wei's dedication to delivering quality botanicals that enhance your culinary and wellness experiences while providing a convenient addition to your pantry.
In summary, Golden Bai Wei Dried Liquorice Root is a versatile and intriguing ingredient that adds natural sweetness and potential health benefits to your culinary creations and herbal remedies. Whether you're a seasoned cook or an herbal enthusiast, this dried liquorice root invites you to explore its unique flavors and wellness properties in a variety of applications. Elevate your dishes and herbal infusions with Golden Bai Wei Dried Liquorice Root and savor the natural sweetness and potential benefits in every delightful taste.
Golden Bai Wei Dried Mini Shiitake Mushrooms pack bold, earthy flavor into a small, convenient size. These naturally dried mushrooms offer a concentrated umami taste, perfect for enhancing soups, stews, stir-fries, and broths. Their petite shape allows them to rehydrate quickly, making them a time-saving ingredient without sacrificing depth of flavor.
Once soaked, they return to a tender, meaty texture, ideal for adding richness and aroma to both traditional and modern dishes. A pantry essential for mushroom lovers and home chefs alike.
Key Features:
Compact and Flavorful: Small size, big taste — a little goes a long way.
Quick Preparation: Soaks and softens faster than larger mushrooms.
Natural Ingredients: Just pure shiitake mushrooms, with no additives or preservatives.
Versatile Cooking: Suitable for soups, braises, hot pots, and vegetarian recipes.
How to Use:
Simply soak in warm water for about 15–20 minutes until soft. Slice or cook whole depending on your dish, and enjoy the rich, savory boost they bring to every meal.
Golden Bai Wei Dried Natural Black Fungus offers a nutritious and versatile ingredient prized for its subtle flavor and satisfyingly crisp texture. Sourced from clean, natural environments and carefully dried to preserve quality, this black fungus is perfect for soups, stir-fries, hot pots, and salads. Once rehydrated, it expands generously and adds a pleasant crunch to both traditional and modern dishes. Naturally rich in fiber and free from artificial additives, this 100g pack is ideal for health-conscious cooking with an authentic touch.
Discover the natural taste of the ocean with Golden Bai Wei Dried Seaweed. Carefully harvested and sun-dried to preserve its freshness and nutritional value, this seaweed offers a crisp texture and rich umami flavor that enhances any dish. Perfect for soups, salads, sushi rolls, or as a light, savory snack, it rehydrates quickly and expands beautifully when soaked. Packed in a convenient 30g size, it's an ideal pantry staple for health-conscious cooks and lovers of Asian cuisine. No artificial additives—just pure, ocean-grown goodness.
Golden Bai Wei Dried Seaweed brings the essence of the ocean to your kitchen in a larger, value-sized 50g pack. Naturally harvested and dried to lock in its crisp texture and savory umami flavor, this seaweed is a versatile ingredient for a wide range of dishes—from miso soup and rice rolls to stir-fries and salads. Rich in minerals and low in calories, it rehydrates quickly, offering convenience without compromising on quality. Pure and additive-free, it's an ideal choice for clean, flavorful cooking rooted in traditional taste.
Golden Bai Wei Dried Sliced Galanga offers a bold, aromatic addition to your culinary and herbal toolkit. Sliced from carefully selected galanga root and naturally dried to preserve its distinct peppery-citrus flavor, this 80g pack is perfect for enhancing soups, broths, stews, and traditional remedies. Known for its warming qualities and use in Southeast Asian cuisine, galanga brings depth and character to every dish. Free from additives and preservatives, this is a clean, natural ingredient ideal for health-conscious cooking and wellness brewing.
Golden Bai Wei Dried Thick Shiitake Mushrooms are carefully selected to bring a deep, savory umami flavor to your cooking. Known for their meaty texture and rich taste, these thick-cut shiitakes are ideal for slow cooking, where their hearty nature allows them to absorb flavors and retain a satisfying bite. Whether you’re preparing a simmering soup, a stir-fry, or a complex broth, these mushrooms deliver a robust taste that elevates every dish.
Packed with essential nutrients and natural flavor, they’re a great addition to vegetarian, vegan, or traditional Asian recipes, providing depth without the need for additional flavor enhancers.
Key Features:
Full-bodied Flavor: These thick-cut shiitakes bring a powerful, earthy umami that enhances any dish.
Hearty Texture: The thick slices provide a satisfying, meaty chew, making them ideal for slow-cooked dishes.
All-Natural: Dried without preservatives, capturing the full essence of the shiitake mushroom.
Versatile Ingredient: Perfect for soups, stews, stir-fries, broths, and more.
How to Use:
Simply soak the dried shiitake mushrooms in warm water for 30 minutes until they are plump and tender. Once rehydrated, slice them or use them whole to incorporate into your favorite dishes for an extra layer of umami goodness.
Golden Bai Wei Dried Thick Shiitake Mushrooms bring deep, savory richness to your cooking with their firm texture and concentrated flavor. These thick-cut mushrooms are carefully selected and naturally dried to lock in their earthy aroma and dense umami taste. Once rehydrated, they expand beautifully and hold up well in slow-cooked dishes, making them ideal for soups, stews, hot pots, and braised meals.
Whether you're preparing a hearty vegetarian dish or enhancing the depth of a meat-based recipe, these shiitake mushrooms deliver a satisfying bite and bold flavor every time.
Product Highlights:
Thick & Meaty: Substantial texture perfect for slow-cooking.
Deep Umami Taste: Intensely flavorful when soaked and cooked.
Naturally Dried: Preserved without additives to maintain quality.
Versatile Ingredient: Great in broths, rice dishes, noodles, and more.
Preparation Tip:Soak in warm water for about 30 minutes until soft, then slice or use whole depending on your recipe.
Discover the deep, savory richness of Golden Bai Wei Dried Wuyi Mushrooms — a premium ingredient known for its bold flavor and dense, satisfying texture. Grown in the pristine environment of the Wuyi Mountains, these mushrooms are naturally air-dried to lock in their earthy aroma and nutritional value. Once soaked, they rehydrate into thick, meaty slices perfect for soups, braised dishes, and stir-fries. This 100g pack offers a generous portion ideal for adding authentic umami depth to your favorite recipes, all without artificial additives or preservatives.
Golden Bai Wei Single Flower Fungus is a premium dried edible fungus prized for its light, delicate texture and ability to absorb flavors beautifully. When rehydrated, the fungus blossoms into soft, frilly shapes that add a unique touch to both the appearance and taste of soups, stews, and herbal dishes. Its subtle flavor makes it a perfect complement to richly seasoned broths without overpowering other ingredients.
Perfect for home cooks and professional chefs alike, this fungus is often used in traditional Chinese and Asian recipes for both its culinary and nutritional benefits, including being a good source of dietary fiber.
Key Features:
Soft, Delicate Texture: Expands into tender, frilly shapes that add a luxurious mouthfeel to dishes.
Mild Flavor: Absorbs the taste of broths and seasonings while adding a subtle, earthy note.
Versatile Ingredient: Excellent for soups, herbal stews, congee, and even cold salads.
Natural and Wholesome: Naturally dried with no added preservatives, maintaining its original purity.
How to Use:
Soak the fungus in warm water for about 20–30 minutes until fully softened. Rinse well, trim the base if needed, and add to your cooking for a delicious, nutritious boost.
