Golden Choice Black Glutinous Rice 1kg is a premium product featuring black glutinous rice, also known as black sticky rice or purple rice. It is a type of rice known for its distinct color, nutty flavor, and sticky texture.
Golden Choice is a reputable brand that ensures the quality and authenticity of their Black Glutinous Rice. The 1kg packaging provides a generous quantity of rice, suitable for both personal and commercial use.
Black glutinous rice is a staple in many Asian cuisines, particularly in Southeast Asian and Chinese cooking. It is commonly used in both sweet and savory dishes, offering a unique and visually appealing element to various recipes.
The rice has a deep black or dark purple color, which intensifies when cooked. It has a slightly sweet and nutty flavor, making it a versatile ingredient in both desserts and main courses.
In sweet dishes, black glutinous rice can be used to make traditional desserts like black rice pudding, rice cakes, and sweet rice balls. It can also be used to create colorful and flavorful rice-based desserts or combined with coconut milk for a creamy and indulgent treat.
In savory dishes, black glutinous rice can be used as a base for rice porridge, served alongside meat or vegetable dishes, or used in stuffing for poultry or vegetables.
Golden Choice Black Glutinous Rice 1kg offers a convenient option to incorporate this unique rice into your culinary creations. It is important to note that black glutinous rice requires longer cooking time and more water compared to regular rice, as it needs to soften and release its starch to achieve the desired sticky texture.
Golden Choice Glutinous Rice, also known as sticky rice, is a type of rice that is commonly used in many Southeast Asian cuisines. It is called "glutinous" because it is stickier and more elastic than regular rice due to its higher starch content.
Golden Choice Glutinous Rice is known for its sweet and slightly nutty flavor, and it has a soft, chewy texture. It is a popular ingredient in many desserts, such as sticky rice with mango, but it is also used in savory dishes like sticky rice with chicken.
This type of rice is high in carbohydrates and low in fat, and it is a good source of protein and fiber. It is also gluten-free, making it a great option for those with gluten sensitivities or allergies.
Golden Choice Glutinous Rice is grown and harvested using sustainable and environmentally-friendly methods, and it is free from any harmful chemicals or additives. It is easy to prepare, and it can be cooked in a rice cooker or on the stove.
Overall, Golden Choice Glutinous Rice is a delicious and versatile ingredient that can be used in a variety of dishes. It is a healthy and natural option for those who want to incorporate more whole grains into their diet, and it is a staple in many Southeast Asian kitchens.
Golden Choice Glutinous Rice is a unique type of rice that is commonly used in many Asian cuisines. It is known for its sticky texture and sweet, slightly nutty flavor, which makes it a popular ingredient in both sweet and savory dishes.
This type of rice is high in carbohydrates and low in fat, making it a great source of energy for the body. It is also a good source of protein and fiber, which helps promote feelings of fullness and satiety.
Golden Choice Glutinous Rice is grown and harvested using sustainable and environmentally-friendly methods, and it is free from any harmful chemicals or additives. It is a natural and healthy option for those who want to incorporate more whole grains into their diet.
In addition to its culinary uses, Golden Choice Glutinous Rice is also used in traditional Chinese medicine. It is believed to help nourish the spleen and stomach, and it is used to treat conditions like diarrhea, vomiting, and poor appetite.
Overall, Golden Choice Glutinous Rice is a versatile and nutritious ingredient that can be used in a variety of dishes. Whether you're making sticky rice with mango or using it as a base for your favorite stir-fry, this type of rice is sure to add a unique and delicious flavor to your meals.
Lion Brand Pin Kiew Glutinous Rice is a premium brand of glutinous rice, also known as sticky rice or sweet rice, that is highly regarded for its superior quality and taste. Glutinous rice is a type of short-grain rice that becomes sticky and slightly translucent when cooked, making it ideal for a variety of Asian desserts, snacks, and savory dishes.
The Lion Brand Pin Kiew Glutinous Rice is carefully selected and sourced from high-quality glutinous rice grains, ensuring a consistent and excellent cooking performance. It is known for its distinctive aroma, slightly sweet taste, and soft yet chewy texture when cooked. The rice grains are plump and shiny, with a beautiful pearl-like appearance.
This glutinous rice is widely used in traditional Asian cuisines, including Thai, Vietnamese, Chinese, and Malaysian dishes. It is often used in popular desserts such as mango sticky rice, rice cakes, rice balls, and rice dumplings. It is also commonly used in savory dishes like rice porridge, stuffed rice rolls, and glutinous rice cakes with various fillings.
The Lion Brand Pin Kiew Glutinous Rice is easy to cook and can be prepared using various cooking methods, including steaming, boiling, or using a rice cooker. It is a versatile ingredient that can be used in both sweet and savory recipes, adding a delightful chewiness and unique flavor to your dishes.
With its premium quality and authentic taste, Lion Brand Pin Kiew Glutinous Rice is a top choice for those who appreciate the distinct characteristics of high-quality glutinous rice. It is a staple ingredient in many Asian households and a must-have for anyone who enjoys the unique texture and flavor of glutinous rice-based dishes.
Discover the sticky, satisfying goodness of Lion Glutinous Rice 1Kg, a premium-grade staple perfect for both savory and sweet culinary creations. Carefully selected and milled for optimal quality, these short, pearly grains are known for their smooth texture and signature stickiness when cooked—ideal for traditional Asian dishes that rely on rich, cohesive rice bases.
When steamed, Lion Glutinous Rice transforms into a soft, chewy foundation that beautifully absorbs flavors while retaining its unique bite. Whether you’re crafting classic sticky rice with mango, dumplings, or savory delights like Chinese lo mai gai or Thai sticky rice with grilled meats, this rice delivers the perfect texture and authentic taste every time. It also works wonderfully in snacks, desserts, and even fermented rice recipes.
Packaged in a sturdy 1kg bag, it’s the perfect pantry companion for home cooks and culinary enthusiasts who appreciate authenticity and consistency in their ingredients. Whether you’re honoring tradition or experimenting with new recipes, Lion Glutinous Rice brings unmatched versatility and heartwarming comfort to your table—one sticky grain at a time.
Red Ant Thai Black Glutinous Rice is a type of rice that is grown in Thailand and is known for its unique color and flavor. It is also known as black sticky rice or black sweet rice and is a popular ingredient in many Thai desserts.
Thai Black Glutinous Rice gets its dark color from the natural pigment called anthocyanin, which is also found in other dark-colored foods like blueberries and blackberries. This rice is stickier and chewier than regular rice due to its high starch content, which makes it a great choice for desserts.
To prepare Red Ant Thai Black Glutinous Rice, it should be soaked for several hours or overnight before cooking. It can be cooked in a rice cooker, on the stove, or in a pressure cooker until it is soft and tender. Once cooked, it can be used as a base for a variety of desserts such as black sticky rice pudding, mango sticky rice, and coconut milk rice cakes.
Thai Black Glutinous Rice is a popular ingredient in many Thai and Southeast Asian cuisines and is known for its nutritional value, including high levels of antioxidants and fiber. It is also gluten-free and has a low glycemic index, making it a healthy choice for those with dietary restrictions or blood sugar concerns.
Overall, Red Ant Thai Black Glutinous Rice is a delicious and versatile ingredient that adds a unique flavor and texture to many different dishes and desserts. It is a staple in many Thai kitchens and is enjoyed by people of all ages.
Rose Brand Glutinous Rice is carefully selected and processed to ensure a consistent and superior product. It has a sticky and chewy texture when cooked, making it ideal for traditional dishes like sticky rice with mango, rice dumplings, or rice cakes.
To prepare Rose Brand Glutinous Rice, it is recommended to soak the rice in water for a few hours before cooking to achieve the desired texture. Once soaked, it can be steamed, boiled, or cooked in a rice cooker to perfection.
The 1kg package of Rose Brand Glutinous Rice offers a generous quantity that allows for multiple servings and culinary creations. It is a staple ingredient for those who enjoy making authentic Asian dishes or exploring various recipes that incorporate glutinous rice.
Rose Glutinous Rice is a high-quality, sticky rice variety loved for its soft texture and subtle sweetness. Grown in nutrient-rich soil and carefully milled, this glutinous rice is perfect for a wide range of traditional Asian dishes. Whether you're making classic desserts like mango sticky rice or savory recipes such as dumplings or rice cakes, Rose Glutinous Rice delivers reliable stickiness and a tender bite with every cook.
The 2kg pack is ideal for families or anyone who enjoys cooking authentic sticky rice dishes at home. With its consistent grain quality and excellent absorption, it ensures a perfect result every time.
Key Features:
Naturally Sticky Texture: Soft and chewy when cooked, ideal for both sweet and savory dishes.
Consistent Grain Quality: Evenly sized grains for uniform cooking results.
Versatile Ingredient: Great for desserts, dumplings, rice balls, and more.
Generous 2kg Pack: Perfect for frequent home use or preparing meals for gatherings.
Cooking Tip: Soak the rice for a few hours before steaming or cooking for the best texture. No salt needed — the flavor stands on its own.
