Three Lady Cooks Sardines Chuchee 190g
$2.55
$2.90
$3.95
Tosca Krupuk Tempe (Soya Bean Crackers) Uncooked is a product that offers uncooked soya bean crackers, commonly known as "Krupuk Tempe" in Indonesian cuisine. Tempe is a traditional Indonesian fermented soybean product, and "krupuk" refers to crackers that are made from various ingredients. These uncooked soya bean crackers are likely made from a mixture of tempe and other ingredients, which are then formed into thin sheets and dried. When cooked, they puff up and become crispy, creating a delicious and crunchy snack. To prepare and enjoy Tosca Krupuk Tempe (Soya Bean Crackers) Uncooked: Heat Oil: Pour a sufficient amount of cooking oil into a deep frying pan or pot and heat it over medium-high heat. The oil should be hot enough for frying. Fry the Crackers: Carefully add the uncooked soya bean crackers to the hot oil. Be cautious, as the oil may splatter. Fry Until Puffed: Fry the crackers until they puff up and turn golden brown. This usually takes just a few seconds. Drain Excess Oil: Once the crackers are fried, remove them from the oil using a slotted spoon or a frying strainer. Allow them to drain on a paper towel to remove excess oil. Cool and Enjoy: Let the crackers cool slightly before enjoying. Once cooled, you can eat them as a crispy and flavorful snack. These soya bean crackers are likely appreciated for their unique flavor, texture, and the fact that they are made from tempe, a nutritious and protein-rich ingredient. When fried, they become a crispy and savory snack that can be enjoyed on its own or with various dips and sauces.
$2.59
Traditional Chinese fish sausage is a cured and dried fish product made from fresh fish and other ingredients such as salt, sugar, and spices. The fish used in the sausage can vary, but it is usually made from fresh and fatty fish such as mackerel or salmon. The fish is first cleaned, deboned, and then mixed with the other ingredients before being stuffed into a casing and left to dry and cure for several days. The result is a savory and slightly sweet fish sausage that can be eaten as a snack or used as an ingredient in various Chinese dishes. Traditional Chinese fish sausage has a chewy texture and a slightly smoky and fishy flavor that is enhanced by the spices and seasonings used in the curing process. To use the sausage in cooking, it can be sliced thinly and added to stir-fries, soups, or hot pot dishes to add a unique flavor and texture. It can also be served as a snack on its own, either plain or with a dipping sauce. With its rich umami flavor and versatility in cooking, traditional Chinese fish sausage is a beloved ingredient in Chinese cuisine.
$14.45
Twin Rabbit Pickled Mustard is a type of preserved vegetable commonly used in Chinese cuisine. It is made from mustard greens that have been pickled in vinegar, salt, and other seasonings, and then dried for preservation. The resulting product is a salty, tangy, and slightly spicy vegetable that is commonly used as a flavoring in soups, stir-fries, and other dishes. In Chinese cuisine, pickled mustard is often used in hot and sour soup, as well as in stir-fries with meats and vegetables. It can also be served as a condiment on its own, as a side dish or appetizer. Twin Rabbit is a brand that produces various Chinese food products, including sauces, condiments, and preserved vegetables. Their Pickled Mustard is a popular product known for its authentic taste and high quality.
$4.95
Twin Rabbit Rice Flakes green Com Dep 250g
$2.30
Delight in the culinary versatility of Twin Rabbit Spring Roll Skin, also known as rice paper, available in a convenient 22cm size and packed in a 1kg package. These rice paper sheets are a staple in Asian cuisine, allowing you to create a wide variety of delicious spring rolls and other delectable dishes. Crafted with precision, Twin Rabbit Spring Roll Skin is designed to be thin and translucent, ensuring a delightful chewy texture when hydrated. The 22cm size offers flexibility in wrapping different fillings, from fresh vegetables and herbs to proteins like shrimp, chicken, or tofu. The 1kg packaging is perfect for both home cooks and culinary professionals, providing a substantial quantity for various cooking needs. Whether you're preparing a feast for a large gathering or experimenting with different fillings, this package allows you to explore the diverse and flavorful world of rice paper dishes. Elevate your culinary creations with Twin Rabbit Spring Roll Skin, and let the 22cm size and 1kg pack be your kitchen companion for crafting delicious and authentic spring rolls. Enjoy the convenience and quality of this essential ingredient as you explore the art of Asian cuisine in your own kitchen.
$8.50
Valcom Water Chestnuts Slices Ingredients Water Chestnut (60%), Water, Acidity Regulator (330). Nutrition Facts Nutrition Avg Qty Per 100g Avg Qty Per Serving Energy 134kJ 60kJ Protein 0.8g 0.4g Fat, total <0.1g <0.1g – saturated <0.1g <0.1g Carbohydrate 5.8g 2.6g – sugars 1.9g 0.9g Sodium 7mg 3mg
$2.60
$1.70
Vinh Thuan Flour for Pancake with Dried Green Onion (Bot Banh Xeo) is a popular brand of Vietnamese pancake mix. Banh Xeo is a Vietnamese savory pancake that is typically made with rice flour, water, and turmeric powder, and filled with a mixture of pork, shrimp, bean sprouts, and scallions. Vinh Thuan's mix has added dried green onion, which gives the pancakes a delicious and aromatic flavor. To make Banh Xeo using Vinh Thuan Flour for Pancake with Dried Green Onion, you simply need to mix the flour with water and let it rest for a few minutes. Then, heat up a non-stick pan over medium heat, add some oil, and pour in a ladle of the batter. Swirl the pan to evenly distribute the batter and add your filling on one side of the pancake. Fold the other side over the filling and let the pancake cook until crispy and golden brown. Banh Xeo is often served with a dipping sauce made with fish sauce, lime juice, sugar, and chili. You can also wrap the pancake in lettuce leaves and fresh herbs like mint and cilantro for added freshness and crunch. Overall, Vinh Thuan Flour for Pancake with Dried Green Onion is a convenient and delicious way to make Banh Xeo at home. It's a great option for those who don't have access to traditional Banh Xeo ingredients or who want to save time in the kitchen.
$2.75
Vinh Thuan fried banana flour is a popular Vietnamese product made from a blend of wheat flour, corn starch, and rice starch. This flour is specifically designed for coating and frying bananas, creating a delicious and crispy snack. It is easy to use - simply dip sliced bananas in the flour mixture and fry until golden brown. Vinh Thuan fried banana flour is a popular choice among home cooks and snack enthusiasts who want to enjoy a tasty and crispy treat.
$2.59
Wang Dried Seaweed Dolgak is a Korean product that consists of dried seaweed strips. Dried Seaweed Dolgak strips are commonly used in Korean cuisine for various purposes, including as an ingredient in soups, stews, and side dishes. They can also be enjoyed as a snack. To use Wang Dried Seaweed Dolgak strips, you can follow these general steps: The dried seaweed strips are typically ready to use without any additional preparation. They are already dried and seasoned, so you can use them directly from the package. You can incorporate the dried seaweed strips into your desired dish. For example, you can add them to soups or stews during the cooking process to infuse the flavors of the seaweed into the dish. They can also be used as a topping for rice, noodles, or other Korean dishes. Wang Dried Seaweed Dolgak strips can also be enjoyed as a snack by eating them as is, directly from the package. The seaweed strips have a naturally salty and savory flavor, making them a tasty and nutritious snack option. Remember to adjust the quantity of dried seaweed strips based on your personal preference and the specific recipe you are following. As always, it's a good idea to refer to the packaging instructions and any specific recipes you are using for more precise guidance. Enjoy incorporating Wang Dried Seaweed Dolgak strips into your dishes or savoring them as a snack!
$5.10
Bibingka is a traditional Philippine and Indonesian breakfast and Christmastime cake. White King Bibingka, (Rice Cake Mix) is an easy way of getting the right recipe for making this cake. Ingredients Rice flour 38%, high-grade wheat flour, dextrose, sugar, baking powder as a leavening agent, iodized salt. Nutrition Facts Serving 100g Energy 110c Fats 0g Saturated Fat 0g Trans fat Total Carbohydrate 25g Sugars 9g Dietary Fibers 0g Cholesterol Protein 2g Sodium 410mg Calcium 53.22mg Iron 0.73mg
$4.95
$5.20
White King Fiesta Elbow Macaroni is a premium-quality pasta product that brings convenience and versatility to your kitchen. This 400g package features elbow macaroni, a popular and adaptable pasta shape that is perfect for a wide variety of dishes. Its classic curved shape and smooth texture make it a favorite choice for recipes ranging from pasta salads to comforting casseroles. White King Fiesta Elbow Macaroni is made from high-quality ingredients and processed to achieve the ideal texture and taste. When cooked, it maintains its shape and offers a pleasing al dente bite, allowing you to create delicious meals that your family and friends will love. The elbow macaroni's design makes it easy to scoop up sauces, ensuring each bite is packed with flavor. This pasta pairs beautifully with a range of sauces, including tomato-based, creamy, or cheesy options. It's also perfect for making macaroni and cheese, pasta bakes, or hearty soups and stews. Cooking White King Fiesta Elbow Macaroni is quick and straightforward—just follow the instructions on the package for perfect results every time. Its 400g size is generous enough for family meals or gatherings, allowing you to create a variety of delicious dishes. With White King Fiesta Elbow Macaroni, you can enjoy restaurant-quality pasta dishes in the comfort of your own home. Elevate your cooking with this versatile and delicious pasta, and discover why it's a staple in kitchens everywhere.
$2.80
White King Creamy Classic is a hotcake mix using the conventional method of adding eggs, oil, and water for yummy and fluffy hotcakes. Available in 400g and in bundle packs. Ingredients: Wheat Flour (Gluten), Sugar, Whey Powder (Milk), Dextrose, Raising Agent (Sodium Bicarbonate), Emulsifier (E541), Modified Corn Starch, Salt, Emulsifier (E322), Flavouring.
$4.25$4.09
White King Hotcake Mix Ube is a delicious pancake mix that combines the classic hotcake flavor with the delightful taste of ube, a popular purple yam commonly used in Filipino cuisine. This mix allows you to easily create fluffy and flavorful pancakes with a unique twist of ube, which adds a beautiful purple hue and a subtle sweet, earthy flavor to your breakfast or snack time. The White King Hotcake Mix Ube is made from high-quality ingredients, including ube powder, flour, sugar, and other essential baking ingredients. It comes in a convenient packaging with easy-to-follow instructions, making it simple to whip up a batch of ube-flavored hotcakes in no time. The result is a stack of fluffy and moist pancakes with a beautiful purple color that is sure to impress both your eyes and your taste buds. The ube flavor adds a unique twist to the traditional hotcake, giving it a deliciously distinct taste that is perfect for those who love the taste of ube or are looking to try something new and exciting. White King Hotcake Mix Ube is versatile and can be customized to your liking. You can add your favorite toppings, such as butter, syrup, whipped cream, or even more ube, to further enhance the flavor and presentation of your pancakes. It's a fun and creative way to add a touch of Filipino flair to your breakfast or snack time. Whether you're a fan of ube or looking to try a new flavor for your hotcakes, White King Hotcake Mix Ube is a convenient and delicious choice. With its easy-to-use mix and unique ube flavor, it's a perfect option for those who enjoy experimenting with different pancake flavors or want to add a Filipino twist to their breakfast routine.
$4.60
White King Puto Mix, (Rice Cake Mix) is an easy way of getting the right recipe for making delicious rice cakes. Putong Puti (Steamed Rice Cake) is a popular dessert in the Philippines. It can be eaten on its own, with your favorite cup of hot coffee, tea Ingredients high-grade wheat flour, baking powder as a leavening agent, milk powder( may contain one or more of the following: whey powder or buttermilk powder), iodized salt mono and diglycerides (E471) as an emulsifier, artificial flavor. Nutrition Facts Serving 30g Energy 100c Fats 0g Saturated Fat 0g Trans fat Total Carbohydrate 21g Sugars 1g Dietary Fibers 1g Cholesterol Protein 4g Sodium 390mg Calcium 5.62mg Iron 1.88mg
$4.25
White King Spaghetti noodles are made from durum wheat semolina, which gives them a firm and chewy texture when cooked. They are typically long, thin strands of pasta that are used to make spaghetti, a classic Italian pasta dish. To cook White King Spaghetti noodles, you would need to bring a pot of water to a boil, add salt for seasoning, and then add the spaghetti noodles. Cook them according to the package instructions until they are al dente, which means they are still firm to the bite. Then, drain the cooked noodles and toss them with your desired sauce, such as tomato sauce, meat sauce, or Alfredo sauce, to create a complete spaghetti dish. White King Spaghetti noodles are a popular choice for making spaghetti at home in the Philippines, as they are affordable, widely available, and easy to cook. They can be used in various pasta recipes, and their firm texture makes them suitable for holding up well in different sauces.
$3.10
$8.10
Winho Dried Anchovy, also known as Ikan Bilis, is a popular and versatile ingredient in Asian cuisine. Each pack contains 100g of dried anchovies, offering a convenient and flavorful addition to your culinary endeavors. Dried anchovies are small fish that have been carefully cleaned, dried, and often salted to preserve their flavor and shelf life. They are commonly used in various dishes to add a savory, umami-rich taste and a delightful crunch. Winho Dried Anchovies can be used in a variety of ways. They can be added to soups, stews, and broths to enhance their depth of flavor. They can also be stir-fried or deep-fried to create a crispy and tasty snack. In some recipes, dried anchovies are ground into a fine powder or used as a base ingredient for sauces, condiments, and seasonings. To use Winho Dried Anchovies, you can either rehydrate them by soaking them in water for a short period or cook them directly in your desired recipe, depending on the texture and flavor you desire.
$4.79
$2.40
Yamatoku Roasted Sliced Seaweed 30g
$5.29
$5.80$5.60
$4.10$4.05
$7.49
$4.55$3.29
$11.39$10.15
$1.70$1.59
$9.29
$3.69
