Marca Pina Coconut Vinegar, also known as Sukang Paombong, is a type of vinegar made from fermented coconut water. This vinegar is a staple ingredient in Filipino cuisine and is commonly used as a souring agent in dishes such as adobo, sinigang, and kinilaw. It has a slightly sweet, slightly acidic flavor and a distinct aroma that sets it apart from other types of vinegar. Marca Pina Coconut Vinegar is made using traditional methods, including natural fermentation and aging in wooden barrels, which gives it a unique depth of flavor. It is also considered a healthier alternative to other types of vinegar due to its high content of amino acids and minerals.
Ingredients
coconut vinegar, water, cane sugar vinegar, color Ek150c, preservative E223 (sulphite)
