Adabi Rice Cube (Ketupat Nasi) is a traditional food item from Malaysia, Indonesia and Brunei. It is a compressed rice cake made from cooked rice that is tightly packed and squeezed into a triangular or diamond shape, and then boiled until it is fully cooked. Adabi Rice Cube is a convenient and easy-to-use option for making ketupat at home. It saves time and effort, as the rice is already cooked and compressed into a convenient shape.
Ketupat is a staple food item during Eid al-Fitr in Malaysia, Indonesia and Brunei, and is often served with rendang, a spicy meat dish made from beef, chicken or lamb. Ketupat is also a popular side dish for other dishes such as satay, curry and gado-gado. Adabi Rice Cube is a great option for those who want to enjoy the taste of ketupat without the hassle of preparing it from scratch.
Nutritional information:
Energy (349 kcal), Protein (7.2 gm), Fat (0.5 gm), Carbohydrate (79gm)Ingredients:
Rice 99%
Golden Choice Broken Rice is a type of rice that is broken into smaller pieces during the milling process. This broken rice is highly versatile and can be used in a variety of dishes, such as rice pudding, congee, and fried rice. It can also be used as a thickening agent for soups and stews. Broken rice is also a popular ingredient in many Southeast Asian cuisines, including Vietnamese, Thai, and Filipino. It has a slightly different texture than regular rice, with a slightly softer and stickier consistency. This 2kg pack of Golden Choice Broken Rice is perfect for families or those who love to cook with rice regularly.
Golden Choice Red Rice is a type of rice known for its distinct reddish-brown color.
Red rice is a whole grain rice that has a nutty flavor and a slightly chewy texture compared to regular white rice. The reddish color comes from the natural pigments found in the bran layer of the rice grain, which is rich in nutrients.
Red rice is considered a healthier alternative to refined white rice because it retains more of its natural nutrients, including fiber, vitamins, and minerals. It is a good source of antioxidants and provides a range of health benefits.
To cook Golden Choice Red Rice, follow the standard rice cooking method, using water or broth in a ratio suitable for your preferred texture. Typically, you would rinse the rice thoroughly before cooking, bring it to a boil, then let it simmer until fully cooked.
Golden Choice Red Rice can be used in various dishes, such as rice bowls, pilafs, salads, and side dishes. It pairs well with a variety of ingredients and can be a delightful addition to any meal.
Golden Choice Riceberry is a type of Thai rice that is known for its nutty flavor, chewy texture, and dark purple color. Riceberry is a hybrid of Thai Hom Mali rice (also known as Jasmine rice) and a type of black rice, and it is a popular choice for health-conscious consumers because of its high nutritional value.
Riceberry is rich in antioxidants, vitamins, and minerals, including vitamin E, iron, and zinc. It is also high in fiber and protein, making it a great choice for those who want to maintain a healthy diet. Riceberry is also a low glycemic index food, meaning it can help regulate blood sugar levels.
Golden Choice Riceberry is grown and harvested in Thailand using sustainable and environmentally-friendly methods. It is non-GMO and free from any harmful chemicals, ensuring a safe and healthy product for consumers.
Overall, Golden Choice Riceberry is a great option for those who want to add a healthy and flavorful rice to their diet. It is a nutritious and delicious alternative to traditional white rice, and its unique purple color makes it a visually appealing addition to any meal.
Hug Pun Pure Berry Rice is a delightful and wholesome dish that combines the goodness of rice with the vibrant flavors of fresh berries. This unique culinary creation originates from the fusion of Asian and Western influences, resulting in a harmonious blend of textures and tastes.
At the core of this dish is the rice, which serves as the foundation. High-quality, fragrant rice grains are carefully cooked to perfection, resulting in a fluffy and tender texture. The rice acts as a canvas for the flavors that follow, providing a neutral and comforting base for the vibrant berry infusion.
The star of Hug Pun Pure Berry Rice is the medley of fresh berries. Bursting with natural sweetness and vibrant colors, the berries add a refreshing and tangy twist to the dish. Common berries used in this creation include strawberries, blueberries, raspberries, and blackberries, each contributing its unique flavor profile.
To prepare Hug Pun Pure Berry Rice, the cooked rice is gently mixed with the fresh berries. The berries release their natural juices, which delicately coat the rice grains, imparting a hint of their fruity essence. This infusion creates a beautiful harmony between the slightly tart notes of the berries and the mild sweetness of the rice.
This dish can be enjoyed in various ways, depending on personal preferences. Some prefer it as a standalone dish, savoring the combination of rice and berries. Others might add a touch of sweetness by drizzling honey or maple syrup over the dish. Additionally, a sprinkle of chopped nuts, such as almonds or walnuts, can provide a delightful crunch and a contrasting texture.
Hug Pun Pure Berry Rice is not only a treat for the taste buds but also a visually stunning creation. The vibrant hues of the berries against the backdrop of the white rice create an eye-catching presentation that is sure to entice both children and adults alike.
Whether you're looking for a healthy and flavorful breakfast, a light and refreshing dessert, or a unique side dish, Hug Pun Pure Berry Rice offers a delightful combination of textures and tastes. Its fusion of Asian and Western influences brings together the best of both culinary worlds, resulting in a satisfying and memorable dining experience.
WHOLE GRAIN WITH SOFT TEXTURE, STRONG AROMA, HIGH ANTIOXIDANT IDEAL FOR HEALTHY RECIPES A Perfect blend of top quality Jasmine rice and Rice bberry that’s provides a soft texture and fragrant aroma for all healthy dishes. The unique blend create a mouthfeel that suitable for a wide variety of palates from the weekend rice eater through to the rice connoisseur. The HugPun Berry Rice 2kg is the yin, to your yang. You've found what you're looking for.
Lion Jasmine Rice is a type of rice that is known for its fragrance and delicate flavor. It is a long-grain rice that is commonly used in Southeast Asian and East Asian cuisine, particularly in dishes such as stir-fries, curries, and rice pilafs.
The 2kg package is a common size sold in many markets. When preparing the rice, it is important to rinse it thoroughly in cold water to remove excess starch and any impurities. Then, it can be cooked using the absorption method, which involves bringing the rice to a boil with water or broth, then reducing the heat and simmering until the liquid is absorbed and the rice is tender.
Jasmine rice is a great source of carbohydrates and provides some essential vitamins and minerals such as thiamine, niacin, and iron. It is also gluten-free, making it a suitable option for people with gluten sensitivities or celiac disease.
Nona Ketupat Palas Glutinous Rice Cube is a popular snack in Malaysia and other parts of Southeast Asia. It is made from glutinous rice that is wrapped in a leaf called daun palas and then steamed to perfection.
The daun palas leaf gives the glutinous rice cube a distinct green color and a unique aroma. The rice is soft and chewy, with a slightly sweet flavor that pairs well with savory dishes like curries or spicy sambal.
Nona Ketupat Palas Glutinous Rice Cube is often served during festive occasions such as Hari Raya Aidilfitri, weddings, and other celebrations. It is also a popular snack that can be enjoyed any time of the year, either on its own or with a variety of dips and sauces.
To prepare Nona Ketupat Palas Glutinous Rice Cube, simply remove the packaging and steam the rice cube for 10-15 minutes until it is heated through. Then, remove the leaf wrapping and enjoy the delicious, soft, and chewy glutinous rice inside.
Overall, Nona Ketupat Palas Glutinous Rice Cube is a delicious and unique snack that is a must-try for anyone who loves Malaysian cuisine or is interested in trying new and exciting foods.
Ketupat is a type of compressed rice cake that is commonly eaten in Malaysia, Indonesia, and other Southeast Asian countries. It is traditionally made by weaving together strips of young coconut leaves, filling the resulting pouch with rice, and then boiling it until the rice is cooked and the pouch becomes firm.
Nona Ketupat is a brand of uncooked ketupat rice that is sold in Malaysia. It is designed to be convenient and easy to prepare, as the rice is already compressed and can be quickly cooked by boiling or steaming. Nona Ketupat is often served with satay, a type of grilled or barbecued meat skewer that is also popular in Malaysia and other parts of Southeast Asia.
Nonia Lemang Bamboo Rice Cube is a traditional dish that is commonly found in Indonesia and Malaysia. It is made from glutinous rice that is cooked in a bamboo tube over an open flame, giving it a unique and smoky flavor. The rice is then sliced into cubes for easy serving. Nonia Lemang Bamboo Rice Cube is a delicious and filling dish that can be served on its own or as a side dish to complement other Indonesian and Malaysian dishes. It is particularly popular during festive occasions and celebrations such as Ramadan, where it is often enjoyed with family and friends.
Nona Mini Satay Rice Cake is a popular snack from Malaysia. It is a small, bite-sized rice cake that is seasoned with a flavorful blend of spices, including lemongrass, galangal, and turmeric, among others.
The rice cake is typically served on a skewer and topped with a piece of savory, grilled meat, such as chicken or beef, which has been marinated in a peanut sauce. The result is a delicious and satisfying snack that is both savory and spicy.
Nona Mini Satay Rice Cake is a convenient and delicious snack that can be enjoyed on the go or as part of a larger meal. It is often served as an appetizer or a side dish in Malaysia, and is popular among both locals and tourists alike.
Rose Brand Red Cargo Rice is a unique and distinctive variety of rice known for its vibrant red color and nutty flavor. It is a whole grain rice that retains its bran layer and germ, making it more nutritious compared to polished white rice.
The grains of Rose Brand Red Cargo Rice are medium to long in length and have a slightly chewy texture. The rich red color comes from the natural pigments found in the outer layer of the rice grain. This variety is often referred to as "cargo rice" because it was traditionally transported in the hull or cargo of ships.
When cooked, Rose Brand Red Cargo Rice maintains its beautiful red hue, adding visual appeal to any dish. It has a robust, earthy flavor with subtle hints of nuttiness, making it a delightful addition to a wide range of cuisines and recipes. The texture of the cooked grains is slightly firm, giving it a satisfying mouthfeel.
Not only does Rose Brand Red Cargo Rice offer a visually appealing and unique dining experience, but it also boasts numerous health benefits. It is a good source of dietary fiber, antioxidants, and essential nutrients such as iron and magnesium. The bran layer of the rice provides additional fiber, which aids in digestion and helps regulate blood sugar levels.
Whether enjoyed on its own as a side dish, incorporated into stir-fries, salads, or rice bowls, Rose Brand Red Cargo Rice adds both flavor and visual appeal to your meals. Its distinct characteristics make it a popular choice for those seeking a nutritious and flavorful alternative to regular white rice.
Rose Broken Rice, also known as "com tam" in Vietnamese cuisine, is a type of rice that is commonly used in various Asian dishes, particularly in Vietnam. This 1kg package contains broken grains of rice, which are smaller and more irregularly shaped than traditional long-grain rice.
Broken rice is popular for its unique texture and ability to absorb flavors, making it ideal for dishes like Vietnamese broken rice dishes, porridge, and rice pudding. It is often favored for its softer and more tender texture compared to whole grains of rice, offering a different eating experience.
In Vietnamese cuisine, broken rice is commonly used to make "com tam," a popular street food dish typically served with grilled meats, pickled vegetables, and a savory fish sauce-based dressing. The smaller grains of broken rice soak up the flavors of the accompanying ingredients, creating a delicious and satisfying meal.
Rose Broken Rice is versatile and easy to cook, making it a convenient option for a wide range of dishes. Whether you're preparing traditional Vietnamese cuisine or experimenting with new recipes, broken rice adds a unique texture and flavor that will enhance your dishes.
With its 1kg package size, Rose Broken Rice provides ample quantity for multiple servings, making it suitable for both home cooks and professional chefs. Experience the delicious taste and texture of broken rice in your cooking and enjoy the authentic flavors of Vietnamese cuisine.
