Kara Coconut Cream is a creamy white, sterilized and homogenized product from the natural extract of coconut kernel. It is UHT (Ultra High Temperature) processed and aseptically packed.
Ingredients
Fresh coconut cream, stabilizers, xanthan gum, guer gum
Nutrition Facts
Carbs2 g
Dietary Fiber0 g
Sugar2 g
Fat25 g
Saturated22 g
Polyunsaturated-- g
Monounsaturated-- g
Trans0 g
Protein2 g
Sodium31 mg
Potassium217 mg
Cholesterol0 mg
Vitamin A0 %
Vitamin C0 %
Calcium0 %
Iron0 %
Percentages are based on a diet of 2000 calories a day.
Kara Coconut Cream is a rich and creamy coconut milk product that comes in a convenient can. It is made from freshly grated coconut meat and is commonly used in Southeast Asian cuisine to add a rich and nutty flavor to curries, soups, desserts, and beverages. The thick and creamy texture of Kara Coconut Cream makes it an excellent dairy-free substitute for cream in many recipes.
Kara Coconut Cream is a product that offers a rich and creamy coconut extract, commonly used in cooking and baking to add a luscious coconut flavor and texture to a wide range of dishes. "Kara" is a brand that produces coconut-based products, and their coconut cream is known for its quality and versatility.
Coconut cream is extracted from the grated flesh of mature coconuts and is often used in various cuisines around the world, particularly in Southeast Asian and tropical dishes.
Coconut cream adds a smooth and velvety texture to both sweet and savory dishes. It can be used to create creamy curries, soups, and sauces, as well as to enhance the flavor of baked goods and desserts.
Kara Coconut Cream Powder is a convenient and easy-to-use alternative to traditional coconut cream. It comes in a 50g packet and is made from fresh coconut meat, which is then processed and spray-dried to create a fine powder.
To use Kara Coconut Cream Powder, simply mix the desired amount with warm water to reconstitute it into a rich and creamy coconut cream. This cream can be used in a variety of dishes, including curries, soups, and desserts.
Kara Coconut Cream Powder is a great alternative to canned coconut cream, as it has a longer shelf life and takes up less storage space. It is also more economical, as you only need to use the amount you need, without having to worry about leftover cream going to waste.
Overall, if you're looking for a convenient and versatile alternative to canned coconut cream, Kara Coconut Cream Powder is a great choice. Its rich and creamy texture and authentic coconut flavor make it a great addition to any recipe.
Kara Coconut Milk is a popular ingredient in many Southeast Asian dishes, and comes in a convenient 1-liter tetra pack. It is made from freshly grated coconut meat and has a rich, creamy texture that is perfect for adding flavor and richness to curries, soups, desserts, and other dishes.
This coconut milk is free from preservatives and additives, and is a healthy alternative to dairy milk for those who are lactose intolerant or following a vegan or vegetarian diet. It is also gluten-free and non-GMO.
Kara Coconut Milk is easy to use and can be added directly to dishes, or used as a substitute for dairy milk in recipes. It is widely available in many grocery stores and online retailers that carry Southeast Asian food products. Whether you are a professional chef or a home cook, Kara Coconut Milk is a versatile ingredient that can add a tropical twist to any dish.
With state-of-the-art technology, Kara brings you this Ultra High Temperature (UHT) processed and aseptically packed coconut milk in a handy pack.
A Naturally Cholesterol-free Food
No Preservatives
No Flavourings
No Colourings
Gluten-free
Ingredients
Fresh natural coconut extract (90%), water, gm-free stabilizer (xanthan gum e415, guar gum e412, carrageenan e407).
Nutrition Facts
Carbs1 g
Dietary Fiber-- g
Sugar-- g
Fat6 g
Saturated-- g
Polyunsaturated-- g
Monounsaturated-- g
Trans0 g
Protein1 g
Sodium23 mg
Potassium-- mg
Cholesterol0 mg
Vitamin A-- %
Vitamin C-- %
Calcium-- %
Iron-- %
Percentages are based on a diet of 2000 calories a day.
Kara Coconut Milk in a 400ml tetra pack is made from freshly grated coconut meat, free from additives and preservatives. It has a creamy texture, perfect for Southeast Asian dishes, and is a healthy alternative for those who are lactose intolerant or following a vegan/vegetarian diet. It is widely available and can be used in various recipes like sauces, curries, soups, smoothies, and desserts.
Kara Nata de Coco 980g
Nata de coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut cream, contains natural fibers which help to prevent constipation and maintain a healthy digestive system. KARA Nata de coco becomes a healthy alternative food for people who want to maintain normal body weight, and also can accompany a variety of foods, including drinks, ice cream, puddings, and fruit cocktails.
Ingredients:
:
Nata de coco (70%), water, sugar, citric acid, artificial cocopandan flavour, sodium benzoate.
Kara Nata De Coco Cocopandan Flavor is a popular Indonesian dessert that is made with coconut jelly and pandan flavor. It is a sweet and refreshing treat that is commonly enjoyed as a snack or dessert.
Nata de coco is a chewy and translucent jelly that is made from the fermentation of coconut water. The addition of pandan flavor gives the dessert a sweet and fragrant taste that is popular in Southeast Asian cuisine.
To enjoy Kara Nata De Coco Cocopandan Flavor, simply open the package and serve the jelly on its own or as a topping for desserts such as ice cream or fruit salad. It can also be used as an ingredient in a variety of recipes, including cakes and smoothies.
Kara Nata De Coco Cocopandan Flavor is a popular choice among locals and tourists in Indonesia, where it is widely available in supermarkets and convenience stores. It is a perfect treat for anyone who loves sweet and refreshing desserts with a unique taste.
Overall, Kara Nata De Coco Cocopandan Flavor is a delicious and unique dessert that is perfect for anyone looking to try something new and refreshing. It is a great option for people who love the taste of coconut and pandan, two popular flavors in Southeast Asian cuisine.
