Nongshim Big Bowl Shin is a popular instant noodle product from the Nongshim brand. The package you mentioned contains a single bowl with approximately 114g of noodles. Big Bowl Shin is known for its Shin Ramyun flavor, which is a well-loved and spicy Korean ramen flavor. It offers a rich and robust taste with a spicy kick. To prepare Nongshim Big Bowl Shin, you can follow these steps: Open the package and remove the contents, which typically include the noodles, soup base, and vegetable garnish. Boil water in a pot or kettle. The amount of water needed will depend on the desired soup consistency, but it is generally recommended to use around 500ml (2 cups) of water. Once the water is boiling, carefully add the noodles to the pot and cook for approximately 4-5 minutes, or until the noodles reach the desired softness. Stir occasionally to prevent sticking. While the noodles are cooking, open the soup base sachet and empty its contents into a separate bowl. Once the noodles are cooked, carefully drain the water from the pot, leaving a small amount of water to mix with the soup base. Add the cooked noodles to the bowl with the soup base. Mix well until the soup base is evenly distributed and coats the noodles. Sprinkle the vegetable garnish on top of the noodles for added flavor and texture. Nongshim Big Bowl Shin is a convenient and satisfying meal option that can be enjoyed at home, at work, or on the go. The large bowl size provides a hearty portion for a single serving.

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Nongshim Bowl Noodle Soup Hot & Spicy is a popular instant noodle dish that is a quick and convenient meal option for those on the go or in need of a quick snack. The dish consists of a bowl of pre-cooked noodles that are flavored with a spicy and savory broth. To prepare Nongshim Bowl Noodle Soup Hot & Spicy, you simply add boiling water to the bowl of noodles and seasoning packets included in the package. After a few minutes, the noodles will become soft and the broth will thicken, creating a delicious and satisfying meal that is ready to eat. The noodles used in Nongshim Bowl Noodle Soup Hot & Spicy are made from wheat flour and potato starch, which gives them a chewy and satisfying texture. The seasoning packets contain a blend of spices, including red pepper, garlic, and onion, as well as dried vegetables like green onion and carrot, which all contribute to the dish's spicy and savory flavor. Overall, Nongshim Bowl Noodle Soup Hot & Spicy is a delicious and convenient meal option that can be enjoyed by those who are short on time or looking for a quick and easy snack. Its spicy and savory flavor is sure to satisfy those who crave a little heat in their meals.

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Nongshim Neoguri Ramyun Seafood & Mild is a popular instant noodle dish from Korea. The dish features a seafood and mild flavor, with a combination of spicy and savory flavors that are popular in Korean cuisine. The noodles used in Nongshim Neoguri Ramyun Seafood & Mild are made from wheat flour and potato starch, giving them a chewy and satisfying texture. The broth is made with a blend of seafood flavors, including mussels, shrimp, and cuttlefish, as well as a mix of spices and vegetables for a well-rounded and complex taste. To prepare Nongshim Neoguri Ramyun Seafood & Mild, you simply boil the noodles in water for about 3-4 minutes, then add the seasoning packets and any additional ingredients you like, such as vegetables or seafood. The result is a delicious and filling meal that can be enjoyed at any time. Overall, Nongshim Neoguri Ramyun Seafood & Mild is a great choice for anyone who loves seafood and wants a quick and easy meal option that is both delicious and satisfying. Its spicy and savory flavor is sure to please those who enjoy a little heat in their meals, while the mild flavor makes it accessible to a wide range of tastes.

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Nongshim Neoguri Ramyun Seafood & Spicy Hot is a popular Korean instant noodle dish that is known for its spicy and seafood flavors. It is produced by Nongshim Co., Ltd., a leading food company that specializes in producing a wide range of food products, including instant noodles. The noodles used in Nongshim Neoguri Ramyun Seafood & Spicy Hot are made from wheat flour and are thin and chewy in texture. The broth is made from a blend of seafood ingredients, such as squid, shrimp, and kelp, which gives it a rich and savory flavor. It also contains a spicy seasoning blend that adds a nice kick to the dish. To prepare Nongshim Neoguri Ramyun Seafood & Spicy Hot, simply boil the noodles in water for 4-5 minutes until they are cooked through. Then, drain the noodles and add the soup seasoning and dehydrated vegetables, which may include mushrooms, carrots, and green onions. Mix well and enjoy. Nongshim Neoguri Ramyun Seafood & Spicy Hot is a great option for those who love spicy and seafood flavors and want a quick and easy meal. It is perfect for a cold day or when you're in a rush and need a satisfying meal that can be prepared quickly. Overall, Nongshim Neoguri Ramyun Seafood & Spicy Hot is a delicious and popular instant noodle dish that is enjoyed by many people around the world. It is available in supermarkets and online retailers, making it easy for anyone to try and enjoy.

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Light savoury rings of greatness, what more could you want? This 90g size seems large for a single serve so feel free to share or save some for later - that is if you have the strength to resist its moorish qualities. Taste: Savoury, onion, hint of wasabi, bacon, light and crunchy. Ingredients: Wheat flour (42%),wheat starch,onion powder (3.8%),palm oil,potato,sugar,flavour enhancer (E621),colouring (E101),salt Nutrition Facts Qty per serving Qty per 100g / 100ml Energy 1794kj 1190kj Protein 4.7g 5.2g Total Fat 17.9g 20g Saturated Fat 8.9g 9.8g Carbohydrate 62.2g 69g Sugars 2.9g 3.2g Sodium 525mg 583mg

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Nongshim Potato Noodle Soup is a delicious and easy-to-prepare noodle soup that is perfect for a quick and convenient meal. It is made with high-quality ingredients, including potato noodles, dried vegetables, and a savory beef broth. The potato noodles are a unique twist on traditional noodle soups, offering a softer and chewier texture that is sure to delight your taste buds. To prepare the soup, simply add the noodle block and seasoning packets to boiling water and cook for 3-4 minutes. The dried vegetables, including carrots, green onions, and mushrooms, rehydrate during the cooking process and add a delicious crunch to the soup. The savory beef broth is rich and flavorful, making this soup a satisfying meal on its own or a delicious accompaniment to your favorite side dishes. What sets Nongshim Potato Noodle Soup apart is its versatility. It can be enjoyed as is or easily customized to suit your personal taste preferences. Some popular additions include sliced beef, tofu, bean sprouts, or egg, but feel free to get creative with your own additions. The convenient single-serving packaging also makes it perfect for on-the-go meals or as a quick and easy office lunch. Overall, Nongshim Potato Noodle Soup is a tasty and satisfying noodle soup that offers a unique twist on traditional noodle soups. Its high-quality ingredients, delicious flavor, and convenience make it a must-try for any noodle soup lover.

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Kimchi is a must-have staple side dish in Korea, and is usually made of cabbage fermented with Korean red chili. Our Kimchi Ramyun is bringing this sought-after traditional kimchi flavour to the Western food market. Korean-style ramyun noodles, a complex, spicy soup with garlic and spices, and, of course, dried kimchi is the perfect combination of authentic, Korean flavours – and is ready in just 4 minutes!   Nutritional information Servings per package: 1 Serving size: 120g Average quantity per serving Average quantity per 100g Energy 2,200kJ 1,820kJ Protein 12.0g 9.6g Fat Total 16.2g 13.5g Saturated 7.8g 6.5g Carbohydrate 82.0g 68.0g Sugar 5.9g 4.9g Sodium 2,160mg 1,800mg

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Nongshim Shrimp Flavored Cracker is a popular Korean snack known for its delicious shrimp flavor. These crackers are made with real shrimp extract, which gives them an authentic and savory seafood taste. Each pack of Nongshim Shrimp Flavored Cracker typically contains 75g of the crackers. The crackers are bite-sized and have a light and crispy texture, making them a delightful and satisfying snack option. To enjoy Nongshim Shrimp Flavored Cracker, simply open the pack and start snacking on the crackers. The shrimp flavor provides a unique and enjoyable taste experience, making it a favorite among seafood enthusiasts and snack lovers alike. Nongshim is a well-known brand that produces a variety of Korean snacks and instant noodles. Their shrimp flavored crackers are one of their popular offerings, loved for their authentic taste and quality.

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Nongshim Zha Wang, also known as Roasted Black Bean Sauce, is a popular Korean sauce used in various stir-fry dishes. It is made from roasted black beans (also known as black soybeans), along with other ingredients like vegetables, spices, and seasonings, to create a rich and savory sauce with a slightly sweet and smoky flavor. Nongshim Zha Wang sauce is commonly used in Korean-Chinese cuisine, which is a fusion of Korean and Chinese culinary influences. It is often used as a key ingredient in the popular Korean-Chinese dish called Jajangmyeon, which is a type of noodle dish with thick wheat noodles topped with a generous amount of the black bean sauce, along with various vegetables and sometimes meat or seafood. The Nongshim Zha Wang sauce typically comes in a jar or bottle, and it is ready-to-use, requiring no additional preparation. It is dark brown in color, with a thick and smooth consistency, perfect for coating noodles, rice, or other stir-fried ingredients. To use Nongshim Zha Wang sauce, you can simply heat it in a pan or wok, along with your desired stir-fry ingredients, such as meat, vegetables, and noodles or rice. The sauce can be used as a flavor enhancer, providing a rich and robust umami taste to your dishes. It is also commonly used as a dipping sauce for dumplings or other snacks. Nongshim Zha Wang sauce is known for its versatility and can be used in a wide range of stir-fry dishes beyond Jajangmyeon, such as Jajangbap (rice topped with black bean sauce), Jjamppong (spicy seafood noodle soup), and other Korean-Chinese dishes. It is a popular condiment in Korean cuisine and is loved for its bold and savory flavor profile. Overall, Nongshim Zha Wang, or Roasted Black Bean Sauce, is a delicious and versatile sauce that adds depth and flavor to various stir-fry dishes. It is a staple condiment in Korean cuisine, particularly in Korean-Chinese dishes, and is loved for its rich, sweet, and smoky taste.

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