Paldo Volcano Chicken Noodle is a spicy Korean instant noodle dish that is known for its fiery flavor. The noodles are typically made from wheat flour and are accompanied by a spicy chicken broth that has a rich and savory taste.
The key ingredient in Paldo Volcano Chicken Noodle is the spicy sauce, which is made from a blend of chili peppers, garlic, and other spices. The sauce is mixed with the chicken broth to create a flavor that is both spicy and savory. The noodles are cooked separately and then added to the broth and sauce mixture.
Paldo Volcano Chicken Noodle is a popular instant noodle dish in Korea and is known for its intense heat. The noodles are often topped with additional spices and condiments, such as sesame seeds, green onions, and fried garlic, to enhance the flavor and texture of the dish.
If you enjoy spicy foods, Paldo Volcano Chicken Noodle is definitely worth trying. However, it is important to note that the spice level is very high, so it may not be suitable for those who are sensitive to heat.
Ingredients
Noodle : Wheat Flour, Potato Starch, Modified Potato Starch, Palm Oil, Salt, Emulsified Oil[Sunflower Seed Oil, Lecithin(Soy)], Wheat Gluten, Vegetable Extract(Garlic, Onion), Yeast Extract, Alkaline Agent(E501, E500, E339), Guar Gum, E101, Green Tea Extract Soup
Base : Spicy Sauce[Red Pepper Powder, Red Pepper Extract, Soy Sauce(Soy, Wheat, Salt), E621, Capsicum], Water, Fructose, Sugar, Yeast Extract, Red Pepper Powder, Maltodextrin, Glucose, Salt, Flavour Enhancer(Maltodextrin, Sugar, Sodium Libonucleotide), Artificial Beef Flavour, Artificial Chicken Flavour, Garlic Powder, Curry Powder(Turmeric, E621, Mustard), Paprika, Caramel Syrup, Ginger Extract, Modified Tapioca Starch
Nutrition Facts
Carbs
41 g
Dietary Fiber
3 g
Sugar
7 g
Fat
12 g
Saturated
6 g
Polyunsaturated
0 g
Monounsaturated
0 g
Trans
0 g
Protein
4 g
Sodium
730 mg
Potassium
0 mg
Cholesterol
0 mg
Vitamin A
0 %
Vitamin C
0 %
Calcium
20 %
Iron0
0 %
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