Explore the rich and nutty flavor of Pontiac Candle Nut (Kemiri), available in a 500g pack. Candle nuts, also known as kemiri, are a versatile and essential ingredient in many Southeast Asian cuisines, particularly in Indonesian, Malaysian, and Thai cooking. Known for their creamy texture and subtle, nutty taste, these nuts are often used to thicken sauces, add richness to curries, and create a smooth base for various dishes.
Perfect for making traditional dishes such as Indonesian rendang, Malaysian laksa, or Thai curries, Pontiac Candle Nut (Kemiri) is a must-have in your pantry. These nuts can be ground into a paste or powder and blended with other spices to enhance the flavor and texture of your meals. When cooked, they impart a mild, buttery flavor that enriches the overall taste of your dishes.
The 500g pack provides a generous quantity of candle nuts, ensuring you have plenty on hand for multiple recipes. To use, simply toast or roast the nuts to bring out their full flavor before grinding them into a smooth paste or adding them to your dishes. Their versatile nature makes them suitable for a variety of culinary applications, from savory stews to flavorful sauces.
Experience the authentic taste and texture of Southeast Asian cuisine with Pontiac Candle Nut (Kemiri). Their rich, nutty flavor and creamy consistency will elevate your dishes, making them more delicious and satisfying. Enjoy the traditional goodness and versatility of candle nuts in your cooking.
Pontiac's ikan pakang, a salted and fried fish delicacy, is renowned by Indonesian cooks for its unique flavor. Pre-soaked and specially treated, the slender and dried fish is then fried or stir-fried to perfection. An essential to any Southeast Asian kitchen, Pontiac's ikan pakang is sure to make any dish delicious.
Pontiac Pure Palm Sugar, also known as Gula Aren Jaggery, is a natural sweetener made from the sap of the Palmyra palm tree. It is a popular sweetener in Southeast Asian countries, particularly Indonesia and India.
To make Pontiac Pure Palm Sugar, the sap from the Palmyra palm tree is collected and boiled to remove the moisture. The resulting syrup is then poured into molds and left to cool, forming solid blocks of palm sugar.
Pontiac Pure Palm Sugar has a rich and complex flavor, with notes of caramel and toffee. It is a healthier alternative to refined sugar, as it has a lower glycemic index and contains vitamins and minerals such as iron, calcium, and potassium.
This palm sugar can be used in a variety of dishes, both sweet and savory. It is commonly used in Indonesian and Indian desserts, as well as in curries and other savory dishes. It can also be used to sweeten coffee, tea, and other beverages.
The 500g package of Pontiac Pure Palm Sugar is a convenient size for use in home cooking and baking. It should be stored in a cool, dry place away from moisture to maintain its quality.
