Surasang 88 Rice Cake Bowl is a convenient and tasty Korean-style meal that can be enjoyed as a quick and easy lunch or snack. The bowl contains rice cakes, which are chewy and slightly sweet, along with vegetables and a savory sauce.
To prepare the Surasang 88 Rice Cake Bowl, you simply remove the lid and add hot water up to the fill line. Then, microwave the bowl for about 2-3 minutes, until the rice cakes are soft and the vegetables are cooked. Stir in the sauce packet and enjoy!
The dish is a popular choice for those who want a satisfying and flavorful meal that is both filling and convenient. The combination of chewy rice cakes and savory sauce is a staple of Korean cuisine and is sure to please those who enjoy Asian-style dishes.
Overall, the Surasang 88 Rice Cake Bowl is a great option for anyone who wants a quick and easy meal that is both delicious and satisfying. Its convenient packaging makes it easy to take on-the-go or to enjoy at home, and the flavor profile is sure to please those who enjoy Korean cuisine.
Kimchi is a traditional Korean side dish made from vegetables (mostly Napa cabbage and radish). This already-prepared sauce from Surasang will ease your preparation to make authentic Kimchi!
Ingredients
red pepper powder, corn syrup, anchovy sauce, sugar, pear puree, onion, garlic, chilli paste, salt, ginger, monosodium glutamate (E621), citric acid (E330).
Nutrition Facts
Nutritional information per 100g
Energy
924kJ/220kcal
Fat
6,7g
Saturated fat
0g
Carbonhydrates
26,7g
Sugar
0g
Protein
13,3g
Salt
1,93g
Surasang Seasoned Seaweed Seafood Flavor is in a shredded form, it is likely to be used as a seasoning or garnish for various dishes.
Shredded seaweed can be sprinkled over rice dishes, soups, and salads to add flavor and texture. It can also be used as a topping for sushi rolls or as a filling for hand rolls.
Surasang Seasoned Seaweed Seafood Flavor in shredded form is still a good source of dietary fiber, protein, and minerals, such as calcium and iron. It is a healthy and flavorful addition to various dishes and a great way to incorporate the nutritional benefits of seaweed into your diet.
A popular Korean noodles made from sweet potato starch, typically used in signature Korean dishes such as Japchae, dumpling soup, Chigae (soybean soup) and Sulnongtang (beef soup)
Ingredients
Sweet potato starch, purple sweet potato powder, water
