Introducing Tean's Nasi Lemak Sambal – a tantalizing blend of spices and shrimp paste crafted to perfection, ideal for complementing Malaysia's iconic dish, Nasi Lemak. Each 230g jar is packed with the rich, spicy flavor that defines this beloved Southeast Asian delicacy. Tean's Nasi Lemak Sambal is a harmonious fusion of fiery chili, aromatic shallots, tangy tamarind, and the distinctive umami notes of shrimp paste. This flavorful condiment adds depth and complexity to your Nasi Lemak, elevating it to new heights of taste sensation. What sets Tean's Nasi Lemak Sambal apart is its authentic taste and quality ingredients. Made with premium shrimp paste and carefully selected spices, this sambal captures the essence of traditional Malaysian cuisine, ensuring a truly satisfying culinary experience. Whether you're enjoying Nasi Lemak for breakfast, lunch, or dinner, Tean's Nasi Lemak Sambal is the perfect accompaniment. Simply spoon it over your coconut rice, along with your favorite side dishes like fried chicken, boiled eggs, cucumber slices, and fried anchovies, to create a feast that's bursting with flavor. Experience the vibrant flavors of Malaysia with Tean's Nasi Lemak Sambal – your passport to a culinary journey that celebrates the rich heritage of Southeast Asian cuisine. With Tean's, every meal is a delicious adventure that brings people together to savor the joys of good food and good company.
$7.35
Once opened, cook it or keep it refrigerated. Do not consume if pouch is bloated or leaking. Ingredients Onion, Cooking Oil, Sugar, Lemongrass, Torch Ginger, Salt, Chilli (4%), Garlic, Tamarind, Laksa Leaves, Galangal, Kaffir Lime Leaves, Turmeric, contain Citric Acid (E330) as permitted acidity regulator and Modified Corn Starch (E1414) as permitted thickener. Nutrition Facts Nutrition Information Serving per packet: 1 Serving Size: 200g Average Quantity Average Quantity Per Serving Per 100g Energy 2352kj 1176kj Protein 2.2g 1.1g Fat, Total 32.6g 16.3g Saturated 8.8g 4.4g Carbohydrate, Total 64.2g 32.1g Dietary Fiber 6.0g 3.0g Sugar 48.2g 24.1g Sodium 3394mg 1697mg
$3.95
Tean's Rendang Paste is a popular Malaysian food product that allows you to easily create delicious and authentic Rendang dishes at home. This paste is a blend of carefully selected herbs and spices that have been used in traditional Malaysian cuisine for generations. The paste is packaged in a 200g container, making it convenient for home use and storage. This ready-made paste is an ideal choice for those who want to experience the rich and complex flavors of Rendang, without having to spend hours preparing and cooking the ingredients. The paste contains all the essential ingredients, including lemongrass, ginger, garlic, shallots, and a blend of spices, that are required to make a flavorful Rendang dish. Tean's Rendang Paste is versatile and can be used with various types of protein, such as beef, chicken, and lamb, as well as with vegetables. The paste is easy to use and can be added to your chosen ingredients, creating a savory and aromatic dish in no time. Moreover, Tean's Rendang Paste is made from high-quality ingredients and contains no added preservatives or artificial flavors, making it a healthier option compared to some other ready-made pastes available in the market. In conclusion, Tean's Rendang Paste is a delicious and convenient way to enjoy authentic Malaysian Rendang dishes at home. The paste is made with high-quality ingredients, contains no artificial flavors, and is easy to use, making it an ideal choice for anyone looking to experience the rich and complex flavors of traditional Malaysian cuisine.
$4.90
Tean's Sambal Tumis is a spicy sauce used for stir-frying and as a condiment in many Southeast Asian dishes. It is a popular condiment in Malaysian, Indonesian, and Singaporean cuisine, and is made from a blend of chili, garlic, shallots, and other flavorful ingredients. To use Tean's Sambal Tumis, simply stir-fry the sauce with your choice of meat, seafood, or vegetables, and serve with rice or noodles. The sauce can also be used as a condiment for grilled or fried foods, such as satay or chicken wings. Tean's Sambal Tumis is a versatile and convenient way to add a spicy kick to your dishes. It is made from high-quality ingredients and does not contain any artificial colors or preservatives, making it a healthier option for those who want to enjoy the rich flavors of Southeast Asian cuisine. Overall, Tean's Sambal Tumis is a great option for anyone who loves spicy food and wants to add a touch of Southeast Asian flavor to their dishes. It is easy to use and provides a delicious and satisfying meal that is sure to please your taste buds.
$4.10
Tean's Tumisan Mi Udang (Paste for Prawn Noodle): A Journey to Flavorful Delight Embark on a culinary adventure with Tean's Tumisan Mi Udang, a premium paste that promises to transport your taste buds to the vibrant streets of Southeast Asia. This expertly crafted paste is your gateway to creating authentic and delectable prawn noodle dishes right in your own kitchen. Whether you're an experienced chef or a passionate home cook, Tean's Tumisan Mi Udang will take you on a journey of flavor that's nothing short of extraordinary. At the heart of Tean's Tumisan Mi Udang is a harmonious blend of aromatic spices and rich, savory flavors. This paste captures the essence of prawn noodles with precision, offering a balanced and complex flavor profile that includes the umami of prawns, the warmth of spices, and the depth of slow-cooked broth. It's a taste experience that truly pays homage to the beloved prawn noodle dishes found across Southeast Asia. What sets this paste apart is its convenience and authenticity. Tean's, a trusted name in Asian cuisine, has expertly crafted this paste to ensure that every spoonful embodies the true essence of prawn noodles. Whether you're preparing a steaming bowl of prawn noodle soup or a robust stir-fry, Tean's Tumisan Mi Udang effortlessly infuses your dishes with the rich and authentic flavors of this beloved culinary tradition. The packaging of Tean's Tumisan Mi Udang is both practical and visually appealing. The convenient tub ensures that the paste remains fresh and ready to enhance your culinary creations whenever inspiration strikes. The label showcases Tean's commitment to quality and authenticity, assuring you that you're using a product that embodies the essence of Southeast Asian culinary excellence. In summary, Tean's Tumisan Mi Udang (Paste for Prawn Noodle) is a culinary masterpiece that brings the authentic and rich flavors of prawn noodles to your kitchen. Its convenience, complexity of flavors, and ease of use make it a must-have for both seasoned chefs and those looking to embark on a flavorful journey through Southeast Asian cuisine. Elevate your dishes with Tean's Tumisan Mi Udang and savor the vibrant and authentic taste of prawn noodles in every delightful bite.
$4.29
Introducing Tean's Tumisan Tom Yam Paste for Tom Yam – your passport to the vibrant flavors of Thailand's iconic soup, Tom Yam. Each 200g pack is brimming with the perfect blend of herbs and spices, carefully crafted to recreate the authentic taste of this beloved dish right in your own kitchen. Tean's Tumisan Tom Yam Paste is a symphony of flavors, combining the zesty tang of lemongrass, the subtle heat of chili, and the aromatic essence of galangal and kaffir lime leaves. With just a dollop of this paste, you can effortlessly whip up a bowl of Tom Yam soup that's bursting with bold, aromatic goodness. What sets Tean's Tumisan Tom Yam Paste apart is its quality and convenience. Made from premium ingredients and free from artificial additives, this paste ensures that every spoonful delivers the true essence of Tom Yam. Whether you're a seasoned chef or a novice cook, you can create restaurant-quality Tom Yam soup with ease, thanks to Tean's expertly crafted paste. Whether you're craving a comforting bowl of soup on a chilly day or hosting a Thai-inspired dinner party, Tean's Tumisan Tom Yam Paste is your go-to ingredient for authentic, delicious Tom Yam soup. Simply add your choice of protein, vegetables, and broth, and let the flavors of Thailand transport you to culinary paradise. Experience the taste of Thailand with Tean's Tumisan Tom Yam Paste for Tom Yam – your shortcut to savory, satisfying soup that's sure to impress. With Tean's, every meal is a journey of flavor and delight.
$4.90
Tean's Vegetarian Curry Paste (Tumisan Kari Sayuran) is a type of curry paste that is made from a blend of natural herbs and spices. This product comes in a 200g jar and is specially formulated to be suitable for vegetarians. Curry paste is a common ingredient in Southeast Asian cuisine, and is used to add flavor and spice to a variety of dishes. Tean's Vegetarian Curry Paste is no exception, and is ideal for making a variety of vegetarian dishes, such as vegetable curries, stir-fries, and soups. The paste is made from a blend of natural ingredients, including chili, coriander, cumin, turmeric, and other spices. It is free from artificial flavors and preservatives, making it a healthier alternative to many other curry pastes on the market. To use, simply add the desired amount of curry paste to your dish and mix well. The paste will add a delicious and aromatic flavor to your dish, making it more flavorful and enjoyable. Overall, Tean's Vegetarian Curry Paste is a great option for those who are looking for a vegetarian-friendly curry paste that is both delicious and healthy. With its natural ingredients and authentic flavor, it's sure to become a staple in any vegetarian kitchen.
$4.29
Temple Salted Black Beans are a type of fermented black bean that is commonly used in Chinese cuisine. They are made from soybeans that have been fermented with salt and other seasonings. The resulting beans have a distinctive salty and umami flavor, and a slightly firm texture. These black beans are often used as a flavoring agent in stir-fries, sauces, and marinades for meats and vegetables. They are also a key ingredient in the popular Chinese dish, black bean sauce, which is made by combining fermented black beans with garlic, ginger, and other seasonings. Temple is a brand that specializes in producing various Chinese food products, including sauces, pastes, and condiments. Their Salted Black Beans are a popular product known for their authentic taste and high quality. Ingredients: Black Soya Beans, Salt, Water, Sugar Nutrition Facts: Serving Size Per 100g Amount per serving Calories 29 % Daily Value Total Fat 0.25g 8.20% Saturated Fat 0.07g Total Carbohydrate 4.82mg 1.61% Percent Daily Values are based on a 2.000 calorie diet.
$2.59
Thasiam Glass Noodles with Yentafo is a popular Thai dish that is made with glass noodles and yentafo sauce. Glass noodles, also known as cellophane noodles or bean thread noodles, are made from mung bean starch and have a translucent, glass-like appearance. Yentafo sauce is a pink-colored sauce that is made from fermented soybean paste, chili paste, vinegar, sugar, and other ingredients. It has a sweet, sour, and slightly spicy taste that complements the mild flavor of the glass noodles. To make Thasiam Glass Noodles with Yentafo, the glass noodles are first soaked in hot water until they are soft and then mixed with the yentafo sauce. The dish is typically garnished with bean sprouts, fried tofu, boiled egg, and fresh herbs like coriander and basil. Thasiam is a popular Thai brand that is known for its high-quality food products, including glass noodles and yentafo sauce. Their Glass Noodles with Yentafo kit provides a convenient and easy way to enjoy this classic Thai dish at home. Overall, Thasiam Glass Noodles with Yentafo is a delicious and flavorful dish that is popular in Thailand and enjoyed by people around the world. It is a great option for anyone who loves Thai cuisine and wants to experience the unique flavor and texture of glass noodles with yentafo sauce. Ingredients - Dried Mung bean vermicelli - 48.5% - Soup powder (Garlic, Pepper, Caramel (INS150c), Flavor enhancer (INS621, INS635) - 8.6% - Yentafo sauce - 32.2% - Red bean curd, Red chilli, Garlic, Sugar, Tomato ketchup, Thin soy sauce, MSG (INS 621, INS 635), Citric acid monohydrate (INS 330), Fried garlic - 10.7%
$4.50
Thasiam Rice Vermicelli with Spicy Herb Soup is a classic Thai dish that offers a unique blend of flavors and textures. This package comes with 114g of rice vermicelli noodles and a packet of spicy herb soup seasoning, making it easy to prepare a delicious and satisfying meal at home. The rice vermicelli noodles are thin and translucent, and have a slightly chewy texture when cooked. They are made from rice flour and are a popular ingredient in many Southeast Asian dishes. The spicy herb soup seasoning packet contains a mix of herbs and spices, including lemongrass, kaffir lime leaves, and chili peppers, which gives the soup its signature flavor and heat. To prepare this dish, simply cook the rice vermicelli noodles according to the package instructions, and mix in the spicy herb soup seasoning packet to create the soup. You can also add in your choice of protein, such as shrimp or chicken, and vegetables like bean sprouts or mushrooms, to make a more filling meal. Thasiam Rice Vermicelli with Spicy Herb Soup is a great option for those looking for a quick and easy meal that is both flavorful and satisfying. Its combination of rice noodles and spicy herb soup makes it a perfect comfort food during cold weather or when feeling under the weather. Ingredients: - Soup powder (Chicken fat, Sugar, Coconut, Garlic, Cinnamon, Natural colors (INS150c), Dried long coriander) - 13% - Dried rice vermicelli - 33% - Spicy sauce (Fish sauce, Fresh chilli, Garlic, Vinegar, Salt, Sugar, MSG (INS 621, INS 635), Citric acid monohydrate (INS 330)) - 46% - Fried garlic - 8%
$4.69
The Han Kitchen Organic Ramen 270g
$3.79
The Han Kitchen Organic Soba 270g
$3.79
The Han Kitchen Organic Somen 270g
$3.79
The Han Kitchen Organic Udon 270g
$3.79
Enhance your culinary creations with Thepthida Fermented Fish Sauce, available in a 300ml bottle. This premium sauce is a staple in Southeast Asian cuisine, known for its deep, umami-rich flavor that adds complexity and depth to a variety of dishes. Made from high-quality fermented fish, Thepthida Fermented Fish Sauce captures the authentic taste of traditional recipes, bringing a robust and savory essence to your cooking. Ideal for marinades, dipping sauces, stir-fries, and soups, Thepthida Fermented Fish Sauce is versatile and easy to use. Just a few drops can elevate the flavor profile of your favorite dishes, adding a distinctive savory note that is both rich and aromatic. Whether you’re preparing a classic Thai curry, a Vietnamese noodle dish, or a simple stir-fry, this fish sauce is an essential ingredient that ensures an authentic and delicious outcome. The 300ml bottle is designed for convenience and longevity, making it a valuable addition to any kitchen pantry. Thepthida Fermented Fish Sauce is carefully crafted to maintain its high quality and intense flavor, ensuring that each use delivers the same exceptional taste. Experience the true essence of Southeast Asian cuisine with Thepthida Fermented Fish Sauce. Its bold and savory flavor will transform your dishes, making them more flavorful and authentic. Enjoy the depth and complexity this premium fish sauce brings to your culinary creations.
$5.25
Three Crab Fish Sauce is a popular condiment used in Southeast Asian cuisine. It is made from anchovies that have been salted and fermented, creating a savory and pungent flavor that is used to enhance the taste of a wide range of dishes. Three Crab Fish Sauce is produced by the Three Crabs brand, which is based in Vietnam. The sauce is known for its high-quality and authentic taste, and is a staple ingredient in many Vietnamese, Thai, and Cambodian dishes. The sauce is typically used in small amounts to add depth and complexity to soups, curries, stir-fries, and dipping sauces. It can also be used as a marinade for meats and seafood, or as a flavor enhancer for salad dressings and sauces. One of the benefits of Three Crab Fish Sauce is its versatility. It can be used in a wide range of dishes and is an excellent substitute for salt, as it provides a rich umami flavor that enhances the natural taste of food. The sauce is also rich in vitamins and minerals, making it a healthy and nutritious addition to any meal. When using Three Crab Fish Sauce, it is important to note that a little goes a long way, as the sauce has a very strong and distinct flavor. It should be added gradually to dishes to ensure that the right balance of flavors is achieved. Additionally, the sauce should be stored in a cool, dry place and used within the expiration date to ensure maximum freshness and flavor.
$9.69
Three Crabs Fish Sauce – The Essence of Authentic Asian Flavors! Product Description: Unlock the secret to creating exquisite Asian dishes with Three Crabs Fish Sauce, a culinary essential that elevates your cooking to a whole new level. Crafted with care and expertise, this 682ml bottle of liquid gold is your passport to a world of mouthwatering tastes and aromas. Key Features: Premium Quality: Three Crabs Fish Sauce is renowned for its superior quality and purity. Made from only the finest anchovies and sea salt, this fish sauce undergoes a meticulous fermentation process to extract the purest essence of umami. Complex Flavor Profile: Experience the depth and complexity of Asian cuisine with this fish sauce. Its rich, savory, and slightly sweet flavor profile adds depth and authenticity to a wide range of dishes, from stir-fries to dipping sauces. Versatile Use: Whether you're a seasoned chef or a home cook, Three Crabs Fish Sauce is your kitchen companion. Use it as a marinade, a seasoning, or a dipping sauce. It's perfect for enhancing the flavor of soups, curries, noodles, and more. 682ml Bottle: This generously sized bottle ensures you have enough fish sauce on hand for all your culinary adventures. The convenient squeeze design makes it easy to pour and measure without the mess. Trusted Brand: For years, Three Crabs has been the go-to choice for chefs and food enthusiasts seeking authentic Asian flavors. With its consistent quality and taste, it has become a trusted name in kitchens around the world. Cooking Inspiration: Pad Thai: Elevate this classic Thai dish with a splash of Three Crabs Fish Sauce for that irresistible umami kick. Vietnamese Pho: Create an authentic and flavorful broth by adding a dash of this fish sauce to your pho recipe. Stir-Fried Delights: Make your stir-fried vegetables, meats, and noodles truly exceptional by incorporating the rich, savory notes of Three Crabs Fish Sauce. Dipping Sauces: Mix up delightful dipping sauces for spring rolls, dumplings, or grilled meats that will leave your guests craving more. Experience the magic of Asian cuisine with Three Crabs Fish Sauce. Transform ordinary meals into extraordinary culinary adventures, and let the essence of authentic Asian flavors tantalize your taste buds. Elevate your cooking today!
$14.89
Three Lady Cooks Mackerel in Tomato Sauce is a popular canned food product from Thailand. It consists of mackerel fish fillets cooked in a tomato-based sauce, seasoned with various herbs and spices for added flavor. The fish is canned in the sauce, making it a convenient and easy-to-prepare meal that can be enjoyed straight out of the can or heated up and served with rice or bread. Mackerel is a popular fish in Thailand and is known for its rich flavor and meaty texture. The tomato sauce used in this product is made from ripe tomatoes, onions, and garlic, with added spices such as bay leaves and black pepper for a delicious and savory taste. This canned mackerel in tomato sauce is not only tasty, but it is also a good source of protein and omega-3 fatty acids, which are essential nutrients for the body. Three Lady Cooks is a popular brand in Thailand known for its high-quality canned food products. The company uses only the freshest ingredients and traditional cooking methods to ensure that its products are both delicious and nutritious. The mackerel in tomato sauce is a favorite among Thai locals and has gained popularity in other parts of the world as well. Ingredients: Mackerel (60%), tomato sauce (35%), salt, sugar, monosodium glutamate.
$2.69
Introducing Three Lady Cooks Pickled Mustard Green, a delicious and flavorful addition to your pantry, now conveniently packaged in a 140g can. Handpicked and expertly prepared, these pickled mustard greens offer a burst of tangy and savory goodness that's perfect for enhancing a wide range of dishes. Made with care by Three Lady Cooks, these pickled mustard greens are crafted using traditional recipes and techniques, ensuring an authentic taste and quality. Each bite delivers a satisfying crunch and a robust flavor that adds depth and complexity to your favorite recipes. Whether used as a zesty topping for noodles, rice dishes, or congee, or incorporated into stir-fries, soups, or salads, Three Lady Cooks Pickled Mustard Green adds a delightful tang and texture that elevates any meal. Its versatility makes it a staple in Asian cuisine, beloved for its ability to enhance the flavors of both savory and spicy dishes. Packaged in a convenient 140g can, Three Lady Cooks Pickled Mustard Green is easy to store and ready to use whenever inspiration strikes. Its long shelf life ensures that you always have this essential ingredient on hand for adding a burst of flavor to your cooking. Experience the authentic taste and quality of Three Lady Cooks Pickled Mustard Green and elevate your culinary creations with the bold and tangy flavors of traditional pickled greens. Whether you're a seasoned chef or an adventurous home cook, this canned delicacy is sure to become a favorite in your kitchen.
$1.80
Three Lady Cooks Sardines Chuchee 190g
$2.55
Three Lady Cooks Sardines in Tomato Sauce is a canned food product from Thailand. It contains sardines in a tomato-based sauce that is seasoned with various spices and flavors. The sardines are packed in a can for easy storage and consumption, and can be eaten on their own or used in various recipes. This product is a popular option for those who want a quick and easy meal or snack, as well as for those who enjoy seafood. The sardines in tomato sauce are a good source of protein, omega-3 fatty acids, and other essential nutrients, making it a healthy addition to your diet.
$2.65
Three Trees Gouramy Fish Sauce (Mam Ca Sac) 454g is a type of fish sauce that is commonly used in Vietnamese cuisine as a seasoning or condiment. It is made from gouramy fish, which is a freshwater fish species that is commonly found in Southeast Asia. To make the fish sauce, gouramy fish is mixed with salt and left to ferment for several months. During this time, the fish breaks down and releases a liquid that is then collected and filtered. The resulting fish sauce has a strong and pungent aroma, with a salty and savory flavor that is essential to many Vietnamese dishes. Three Trees Gouramy Fish Sauce (Mam Ca Sac) 454g is a popular brand of fish sauce that comes in a convenient 454g bottle. It can be used as a flavoring agent in a variety of dishes, including soups, stews, and stir-fries. It is also commonly used as a dipping sauce for grilled meats and seafood or as a condiment for noodle dishes. In Vietnamese cuisine, fish sauce is an integral ingredient that adds depth and complexity to many dishes. It is often used in combination with other seasonings, such as garlic, chili, and sugar, to create a balance of sweet, sour, salty, and umami flavors. Overall, Three Trees Gouramy Fish Sauce (Mam Ca Sac) 454g is a high-quality and versatile fish sauce that is essential to many Vietnamese dishes. It is widely available in Vietnamese grocery stores or online retailers that sell Southeast Asian food products.
$7.19
Three Tree Gouramy Fish Sauce Cream, also known as "Mam Ca Sac," is a popular condiment in Vietnamese cuisine. It is made by fermenting the Three-Stripe Gouramy fish with salt and rice bran for several months. The fermented mixture is then pressed to extract the liquid, which is used as a base for the sauce. To make Three Tree Gouramy Fish Sauce Cream, the extracted liquid is mixed with sugar and cooked over low heat until it thickens into a creamy consistency. Some recipes also call for the addition of minced garlic and chili peppers for extra flavor and heat. Mam Ca Sac is commonly used as a dipping sauce for seafood dishes, particularly shellfish, and as a condiment for rice dishes. Its pungent, umami-rich flavor makes it a versatile ingredient that can add depth and complexity to a wide range of dishes. It is worth noting that Three Tree Gouramy Fish Sauce Cream has a strong, distinct aroma that may not be appealing to everyone. However, for those who enjoy its unique flavor, it can be a delicious and essential part of Vietnamese cuisine.
$9.35
Three Trees Mud Fish Sauce Cream (Mam Ca Loc) is similar to Three Trees Special Mud Fish Sauce, but with a creamier texture due to the fish being more finely ground. Like Three Trees Special Mud Fish Sauce, it is made by fermenting mud fish or black fish with salt and rice bran, and then extracting the fermented liquid. The extracted liquid is then cooked with sugar until it thickens into a creamy consistency, and other ingredients such as garlic and chili peppers may be added for flavor. Three Trees Mud Fish Sauce Cream is commonly used as a dipping sauce for seafood dishes, particularly shellfish, and as a condiment for rice dishes. Its pungent, umami-rich flavor and creamy texture make it a versatile ingredient that can add depth and complexity to a wide range of Vietnamese dishes. Overall, Three Trees Mud Fish Sauce Cream is a delicious and essential component of Vietnamese cooking that adds a unique flavor and texture to dishes.
$11.39
$5.80$5.60
$4.25
$1.70$1.59
$8.90
$4.55$3.29
$11.39$10.69
$3.69
$9.29
