Introducing GCB Dried Basil Seeds, a nutritious and versatile ingredient that adds a unique twist to your culinary creations. These basil seeds are carefully dried to preserve their natural flavor and nutritional benefits, making them an essential addition to your pantry.
GCB Dried Basil Seeds are not only delicious but also packed with health benefits. Rich in fiber, vitamins, and minerals, these seeds are known for their digestive properties and can be incorporated into a variety of dishes, beverages, and desserts.
Add a refreshing touch to your favorite drinks by soaking GCB Dried Basil Seeds in water or juice to create a flavorful and hydrating beverage. You can also sprinkle them over salads, yogurt, or oatmeal for an added crunch and nutritional boost.
With their versatility and health benefits, GCB Dried Basil Seeds are a must-have ingredient for anyone looking to enhance their diet and explore new flavors in the kitchen. Elevate your dishes and drinks with the nutritious goodness of GCB Dried Basil Seeds today!
Reconnect with the wisdom of traditional herbal remedies through Grand Continental Dried Poontalai (Luoi Uoi) 50g—a naturally dried botanical cherished in Southeast Asian cultures for its cooling and detoxifying properties. Sourced and sun-dried with care, this rare herbal ingredient is known for its jelly-like texture when soaked and its role in soothing teas and restorative drinks.
Poontalai, also called Luoi Uoi in Vietnamese, is celebrated for its natural mucilage, which swells into a soft, slippery gel when rehydrated. Traditionally used in cooling beverages, especially during hot weather, it is believed to help balance the body’s internal heat and support digestive wellness. With its neutral taste and gentle consistency, it pairs beautifully with pandan, rock sugar, or chrysanthemum for a refreshing and hydrating herbal drink.
Packaged in a convenient 50g bag, Grand Continental Dried Poontalai makes it easy to enjoy a time-honored ingredient at home. Whether you’re exploring traditional wellness recipes or adding texture to modern drinks and desserts, this dried herb brings an authentic touch of heritage to your kitchen—naturally nourishing, culturally rich, and quietly powerful.
