Temple Salted Black Beans are a type of fermented black bean that is commonly used in Chinese cuisine. They are made from soybeans that have been fermented with salt and other seasonings. The resulting beans have a distinctive salty and umami flavor, and a slightly firm texture. These black beans are often used as a flavoring agent in stir-fries, sauces, and marinades for meats and vegetables. They are also a key ingredient in the popular Chinese dish, black bean sauce, which is made by combining fermented black beans with garlic, ginger, and other seasonings. Temple is a brand that specializes in producing various Chinese food products, including sauces, pastes, and condiments. Their Salted Black Beans are a popular product known for their authentic taste and high quality. Ingredients: Black Soya Beans, Salt, Water, Sugar Nutrition Facts: Serving Size Per 100g Amount per serving Calories 29 % Daily Value Total Fat 0.25g 8.20% Saturated Fat 0.07g Total Carbohydrate 4.82mg 1.61% Percent Daily Values are based on a 2.000 calorie diet.
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