Sugar Honey Instant Black Pearls are a type of boba or tapioca pearls used to add texture to bubble tea or milk tea drinks. These black pearls are made from tapioca starch, which is derived from the root of the cassava plant.
Unlike traditional boba pearls, which are often cooked in sugar syrup and can take up to an hour to prepare, Sugar Honey Instant Black Pearls are precooked and only take a few minutes to prepare. They are also coated in a sugar and honey mixture, giving them a slightly sweet taste.
When added to drinks, Sugar Honey Instant Black Pearls provide a chewy texture and a burst of sweetness. They are a popular addition to bubble tea, milk tea, and other flavored drinks. They can also be used as a topping for shaved ice or desserts.
It is important to note that these pearls are made from tapioca, which is a source of carbohydrates, and the sugar and honey coating means they have a high sugar content. As with all sweetened foods and drinks, it's important to consume them in moderation as part of a balanced diet.
Elegant Flower Salted Duck Egg is a specialty food item that is made by preserving duck eggs in a mixture of salt, clay, and other ingredients. This process results in a unique and flavorful delicacy that is popular in many Asian cuisines, particularly in China, Thailand, and other Southeast Asian countries.
The name "Elegant Flower" typically refers to the distinctive pattern or design that forms on the eggshell during the preservation process. The eggshells are coated with a mixture of salt and clay, which forms a crust that hardens and creates intricate patterns resembling flowers or other decorative motifs. This gives the salted duck eggs a visually appealing appearance, making them not only delicious but also aesthetically pleasing.
To enjoy Elegant Flower Salted Duck Eggs, the eggshells are cracked open to reveal the preserved egg yolk and white inside. The egg yolk is usually bright orange in color and has a rich, salty flavor, while the egg white is firm and has absorbed the flavors from the salt and other ingredients used in the preservation process. The combination of the salty yolk and the savory egg white creates a unique and delicious taste that is often enjoyed as a snack, a topping for congee (rice porridge), or as an ingredient in various dishes.
Elegant Flower Salted Duck Eggs are known for their distinctive flavor, which is salty, savory, and slightly briny. They are often used in cooking to add flavor and depth to a wide range of dishes, such as stir-fries, soups, and steamed dishes. They can also be used in making mooncakes, a traditional Chinese pastry, or as a topping for salads or other appetizers.
As a specialty food item, Elegant Flower Salted Duck Eggs are often considered a delicacy and are typically enjoyed during festive occasions or as a special treat. They are available in specialty food stores, Asian markets, and online, and are often packaged in decorative boxes or containers to highlight their unique appearance. When selecting Elegant Flower Salted Duck Eggs, it's important to choose eggs that are fresh, properly preserved, and have a clean, intact shell. Proper storage and handling are also important to ensure their quality and taste.
Sweetened Preserved Radish bring out great flavour in dishes, like Pad Thai & stir fry.
Ingredients
Radish, Salt
Nutrition Facts
Servings per package x 4.7Serving size: 80 g
Average Quantity per Serving
Average Quantity per 100g
Energy
262 KJ
328 KJ
Protein
Less Than 1 g
Less Than 1 g
Fat Total
Less Than 1 g
Less Than 1 g
Carbohydrate -total
16 g
20 g
-Sugar
4 g
4 g
Sodium
1917 mg
2397 mg
Potassium
800 mg
1000 mg
Osha Rose Cooking Wine, also known as Mei Kuei Lu, is a type of Chinese cooking wine that is commonly used in Asian cuisine. Mei Kuei Lu is a specific brand of rose cooking wine that is known for its distinct aroma and flavor.
Rose cooking wine is made by fermenting rose petals and combining them with rice wine or grain alcohol. It has a floral fragrance and imparts a subtle rose flavor to dishes when used in cooking. Mei Kuei Lu, in particular, is well-regarded for its high quality and is often sought after for its authentic taste.
The 750ml bottle of Osha Rose Cooking Wine provides a generous quantity for use in various culinary applications. It is commonly used in stir-fries, marinades, sauces, and braised dishes, adding a unique floral note and enhancing the overall taste profile of the food.
When using Osha Rose Cooking Wine or any cooking wine, it is important to note that it is primarily intended for cooking purposes rather than consumption as a beverage due to its high alcohol content. The alcohol evaporates during the cooking process, leaving behind the aromatic flavors.
Ingredients: 5% Rose Juice, Sorghum Wine (54% Alcohol), Rock Candy & Salt (1.5% Salt)
Nin Jiom Pei Pa Koa is a popular herbal remedy from China that is used to treat coughs and sore throats. It is made with a blend of natural ingredients, including honey, loquat, fritillary, and mint, which work together to soothe the throat and reduce coughing.
The formula has a thick and syrupy consistency and is usually taken by spoonfuls, either directly or mixed with warm water. It is known for its sweet and refreshing taste, which makes it a popular choice for those looking for a natural alternative to traditional cough syrups.
Nin Jiom Pei Pa Koa is widely available in Chinese and Asian markets around the world, and it is sold in various sizes, from small bottles to large jugs. It is often used as a home remedy for coughs and colds, and it is also used as a preventative measure during the colder months to strengthen the immune system.
NanMen Bridge Brown Sugar is a traditional Chinese brown sugar that is known for its unique taste and texture. It is made from sugarcane juice that has been boiled and condensed to form a thick, dark syrup. The syrup is then poured into molds and allowed to cool and harden into solid rock form.
NanMen Bridge Brown Sugar is known for its distinct flavor profile, which is both sweet and slightly smoky. It is a popular ingredient in many Chinese dishes, such as stir-fries, marinades, and sauces, and is also used as a natural sweetener in tea and desserts.
In traditional Chinese medicine, NanMen Bridge Brown Sugar is believed to have a variety of health benefits, such as improving digestion, reducing inflammation, and boosting immunity.
Overall, NanMen Bridge Brown Sugar is a unique and flavorful ingredient that is a staple in Chinese cuisine. If you enjoy trying new ingredients and experimenting with different flavors, it is definitely worth giving this rock-form brown sugar a try.
