Bring the rich, soul-soothing depth of traditional Asian cuisine to your kitchen with Golden Bai Wei Spices for Beef Soup. This expertly blended 90g mix is crafted to unlock bold, aromatic flavors that turn a simple pot of beef into a deeply satisfying, restaurant-quality soup. With each sachet, you'll taste the perfect balance of warming spices, earthy herbs, and subtle sweetness that define classic beef broth at its best.
Inside this fragrant blend, you'll find a curated selection of ingredients—such as star anise, cinnamon, peppercorns, and cloves—each chosen for their ability to enhance the natural richness of beef while adding layers of complexity. Whether you’re simmering short ribs, brisket, or bone-in cuts, this spice mix infuses your broth with an inviting aroma and full-bodied flavor that develops beautifully over slow heat.
Perfect for making Vietnamese-style pho, Chinese beef noodle soup, or your own fusion creation, Golden Bai Wei Spices for Beef Soup makes home cooking both easy and exciting. Simply add the spice sachet to your broth, let it simmer, and enjoy the comforting flavors of time-honored tradition—no guesswork required.
Golden Bai Wei Thick White Mushroom (Lentinus Edodes) offers a gourmet experience rooted in tradition and purity. Carefully selected from pristine, high-altitude growing regions, these premium mushrooms are distinguished by their dense, fleshy texture and snowy white caps. Known for their subtle yet deeply satisfying umami flavor, they elevate everyday meals into extraordinary dishes with just a handful of pieces.
These thick-cut white Lentinus Edodes are sun-dried to preserve their nutritional value and naturally rich aroma. Their chewy consistency and full-bodied flavor make them ideal for slow-simmered broths, hearty stir-fries, or nourishing stews. Whether rehydrated in warm water or added directly to soups, they release a robust earthiness that lingers pleasantly on the palate.
Perfect for health-conscious cooks, Golden Bai Wei mushrooms are a natural source of dietary fiber, plant-based protein, and essential minerals. With no additives or preservatives, each 100g pack is a testament to clean, thoughtful sourcing and authentic flavor. Bring home the essence of time-honored Asian cuisine with every bite—simple, wholesome, and profoundly delicious.
Golden Bai Wei Fennel Seeds deliver a naturally sweet, mildly spicy aroma that brings warmth and complexity to both savory and sweet dishes. These small, green seeds are known for their distinct anise-like flavor and are commonly used in spice blends, herbal teas, and traditional recipes across various cuisines. Whether you're toasting them for curries, infusing broths, or chewing them as a natural breath freshener, this 100g pack offers freshness and flexibility for everyday use.
Golden Bai Wei Raw Coix Barley is a traditional grain valued for its subtle flavor and nourishing properties. Also known as Job’s Tears, these pale, pearl-like seeds have a naturally mild, slightly nutty taste and become pleasantly tender when cooked. Ideal for soups, congee, or brewed as a gentle tea, this 100g pack provides a simple way to incorporate wholesome, time-honored ingredients into your everyday meals. Light, versatile, and easy to prepare — it’s a staple for both wellness and flavor.
Golden Bai Wei Shrimp Meat offers a rich, ocean-fresh flavor that elevates your cooking with ease. These carefully dried shrimp are packed with natural umami, making them an excellent addition to a variety of dishes like soups, noodles, and stir-fries. Their delicate texture and concentrated taste provide a wonderful seafood boost to both traditional and modern recipes. With 100g in each pack, it’s a convenient and versatile ingredient that brings depth and authenticity to every meal.
Golden Bai Wei Spices Brine is your shortcut to capturing the rich, layered flavors of traditional Chinese slow-cooked dishes. This 150g blend brings together a balanced mix of aromatic herbs and spices—perfect for simmering meats, tofu, eggs, or vegetables in a deeply seasoned broth. Designed for making classic luwei (spiced brine dishes), it infuses every ingredient with warmth, depth, and subtle complexity. Whether you're recreating street food favorites or elevating homemade meals, this spice blend makes brining easy and delicious.
Bring the art of traditional Chinese fermentation into your kitchen with Golden Bai Wei Shanghai Wine Yeast. Each pack includes 8 carefully prepared yeast balls, specially made for crafting homemade rice wine with a smooth, subtly sweet flavor. Ideal for use with glutinous rice, these yeast starters help transform simple ingredients into fragrant, fermented delicacies like Jiuniang or sweet rice wine porridge. Whether you're reviving a family recipe or exploring traditional food culture, this yeast makes it easy to create something truly special at home.
Naturally sweet and full of character, Golden BaiWei Dried Longan brings the warmth of tradition into every handful. These carefully selected longans are gently dried to preserve their juicy flavor and soft, chewy texture. Rich in natural sugars and subtle caramel notes, they’re perfect for enjoying as a wholesome snack or enhancing soups, teas, and desserts. Whether used for wellness or taste, this 300g pack delivers a comforting, authentic flavor rooted in time-honored ingredients.
Infuse your dishes with the warm, earthy flavor of Golden Bai Wei Cumin Seeds. These premium seeds offer a distinct, aromatic spice that enhances both savory and sweet recipes with their rich, slightly peppery taste. Perfect for curries, stews, rice dishes, or homemade spice blends, these cumin seeds bring a depth of flavor that’s both bold and comforting. Sourced for freshness and quality, this 100g pack provides a generous amount of this versatile spice, making it an essential addition to your pantry for cooking or baking.
Golden Bai Wei Blanched Peanuts are a clean, wholesome ingredient ideal for everyday cooking and snacking. Carefully selected and gently blanched to remove their skins, these peanuts have a smooth texture and mild, nutty flavor that shines in both sweet and savory recipes. Use them whole in stir-fries, grind them into sauces, or roast them for a crunchy topping — their versatility makes them a must-have in any kitchen. Packed in a generous 1kg bag, they’re perfect for home cooks, bakers, or anyone looking for a natural, high-protein pantry staple with no added salt or oil.
Discover the deep, savory richness of Golden Bai Wei Dried Wuyi Mushrooms — a premium ingredient known for its bold flavor and dense, satisfying texture. Grown in the pristine environment of the Wuyi Mountains, these mushrooms are naturally air-dried to lock in their earthy aroma and nutritional value. Once soaked, they rehydrate into thick, meaty slices perfect for soups, braised dishes, and stir-fries. This 100g pack offers a generous portion ideal for adding authentic umami depth to your favorite recipes, all without artificial additives or preservatives.
Unlock bold, aromatic flavor with Golden Bai Wei Dried Cardamoms — a fragrant spice prized for its naturally sweet, slightly citrusy profile and warm undertones. Hand-selected and gently dried to preserve their essential oils, these cardamom pods are perfect for spicing up teas, curries, rice dishes, and baked goods. Their rich scent and depth of flavor add a distinctive touch to both sweet and savory recipes. This 50g pack offers a generous amount of whole cardamoms for home cooks and culinary enthusiasts looking to infuse their dishes with authentic, time-honored spice.
Golden Bai Wei Dried Sliced Galanga offers a bold, aromatic addition to your culinary and herbal toolkit. Sliced from carefully selected galanga root and naturally dried to preserve its distinct peppery-citrus flavor, this 80g pack is perfect for enhancing soups, broths, stews, and traditional remedies. Known for its warming qualities and use in Southeast Asian cuisine, galanga brings depth and character to every dish. Free from additives and preservatives, this is a clean, natural ingredient ideal for health-conscious cooking and wellness brewing.
Golden Bai Wei Camellia Shiitake mushrooms are a premium variety known for their rich umami flavor, firm texture, and aromatic depth. Carefully cultivated and naturally dried to lock in nutrients and taste, these shiitake mushrooms add savory complexity to soups, stews, stir-fries, and braised dishes. Once rehydrated, they expand with a meaty bite and release their signature earthy fragrance. Packed in a 100g bag, they are an excellent choice for traditional recipes and modern plant-based cooking alike. No additives—just pure, flavorful shiitake goodness.
Golden Bai Wei Dried Black Fungus is a flavorful, nutrient-rich ingredient known for its delicate taste and signature crunchy texture. Sourced from natural environments and gently dried to retain its quality, this black fungus rehydrates quickly and expands generously, making it ideal for stir-fries, soups, salads, and hot pots. Naturally high in fiber and low in fat, it’s a smart addition to a balanced diet. The 50g pack offers a convenient portion for everyday cooking, free from additives and full of traditional goodness.
Golden Bai Wei Dried Bamboo Shoots bring the fresh taste and tender crunch of bamboo straight to your kitchen. Naturally dried to preserve their flavor and texture, these shoots rehydrate beautifully, making them a perfect addition to soups, stir-fries, stews, and traditional Asian dishes. With a subtle earthy aroma and satisfying bite, they offer both taste and texture in every meal. Packed in a generous 200g size and free from artificial preservatives, this is a wholesome, plant-based ingredient you can rely on for authentic, nourishing cooking.
Golden Bai Wei Dried Natural Black Fungus offers a nutritious and versatile ingredient prized for its subtle flavor and satisfyingly crisp texture. Sourced from clean, natural environments and carefully dried to preserve quality, this black fungus is perfect for soups, stir-fries, hot pots, and salads. Once rehydrated, it expands generously and adds a pleasant crunch to both traditional and modern dishes. Naturally rich in fiber and free from artificial additives, this 100g pack is ideal for health-conscious cooking with an authentic touch.
Golden Bai Wei Dried Seaweed brings the essence of the ocean to your kitchen in a larger, value-sized 50g pack. Naturally harvested and dried to lock in its crisp texture and savory umami flavor, this seaweed is a versatile ingredient for a wide range of dishes—from miso soup and rice rolls to stir-fries and salads. Rich in minerals and low in calories, it rehydrates quickly, offering convenience without compromising on quality. Pure and additive-free, it's an ideal choice for clean, flavorful cooking rooted in traditional taste.
Sweet, chewy, and naturally nourishing, Golden Bai Wei Dried Honey Dates are a delicious way to enjoy the wholesome benefits of traditional dried fruits. These premium dates are gently dried and infused with a subtle honey essence, enhancing their natural sweetness while preserving their soft texture. Ideal for snacking, brewing into herbal teas, or adding to soups and desserts, each 200g pack is a convenient source of energy, fiber, and traditional wellness. No preservatives or artificial flavors—just pure, time-honored taste.
Discover the natural taste of the ocean with Golden Bai Wei Dried Seaweed. Carefully harvested and sun-dried to preserve its freshness and nutritional value, this seaweed offers a crisp texture and rich umami flavor that enhances any dish. Perfect for soups, salads, sushi rolls, or as a light, savory snack, it rehydrates quickly and expands beautifully when soaked. Packed in a convenient 30g size, it's an ideal pantry staple for health-conscious cooks and lovers of Asian cuisine. No artificial additives—just pure, ocean-grown goodness.
Golden Bai Wei Dried Lily Bulbs offer a delicate, slightly sweet taste and a tender texture when rehydrated, making them a prized ingredient in traditional Asian cooking. Carefully selected and naturally dried, these lily bulbs are perfect for adding a gentle, floral note to soups, herbal teas, porridges, and stir-fried dishes.
Rich in natural goodness and traditionally used for their soothing properties, they bring both subtle flavor and nourishing qualities to your kitchen.
Product Highlights:
Mild, Natural Sweetness: Adds a soft, floral taste to dishes without overpowering.
Premium Quality: Carefully dried to retain natural flavor, color, and nutrients.
Versatile Ingredient: Ideal for sweet or savory recipes, from light broths to desserts.
Convenient Size: 75g resealable pack for freshness and easy portioning.
Preparation Tip:Soak in warm water for about 30 minutes before cooking to restore their soft, tender texture.
Golden Bai Wei Dried Lotus Nuts are a wholesome and versatile ingredient treasured in both sweet and savory Asian cuisine. Harvested at peak maturity, these nuts are gently dried to preserve their natural flavor, firm texture, and nutritional value. Once soaked or boiled, they soften into a creamy consistency, making them perfect for soups, congee, desserts, or herbal teas.
Naturally mild in taste, lotus nuts pair well with both subtle and rich flavors, adding body and nourishment to your favorite dishes.
Product Highlights:
Pure & Natural – No added preservatives or flavorings.
Traditional Ingredient – Widely used in Chinese and Southeast Asian cooking.
Nutrient-Rich – A source of plant-based protein and beneficial fiber.
Convenient Pack – 80g resealable pouch for freshness and easy use.
Preparation Tip:Soak overnight or boil until tender before using in recipes.
Golden Bai Wei Dried Thick Shiitake Mushrooms bring deep, savory richness to your cooking with their firm texture and concentrated flavor. These thick-cut mushrooms are carefully selected and naturally dried to lock in their earthy aroma and dense umami taste. Once rehydrated, they expand beautifully and hold up well in slow-cooked dishes, making them ideal for soups, stews, hot pots, and braised meals.
Whether you're preparing a hearty vegetarian dish or enhancing the depth of a meat-based recipe, these shiitake mushrooms deliver a satisfying bite and bold flavor every time.
Product Highlights:
Thick & Meaty: Substantial texture perfect for slow-cooking.
Deep Umami Taste: Intensely flavorful when soaked and cooked.
Naturally Dried: Preserved without additives to maintain quality.
Versatile Ingredient: Great in broths, rice dishes, noodles, and more.
Preparation Tip:Soak in warm water for about 30 minutes until soft, then slice or use whole depending on your recipe.
Golden Bai Wei Dried Shrimp Meat brings bold seafood flavor in a compact, shelf-stable form. Made from whole shrimp that are carefully dried to lock in their natural briny taste, these bite-sized pieces are a powerful way to boost the flavor of your cooking. Whether you're simmering a soup, tossing fried rice, or crafting a savory broth, just a small handful adds depth, saltiness, and umami richness.
This 100g pack is perfect for home cooks who want an easy way to add authentic taste to Asian dishes without dealing with fresh seafood.
Product Highlights:
Intense Seafood Flavor – Rich, salty shrimp taste perfect for seasoning or enhancing.
Ready to Use – No peeling or cleaning needed; just soak or cook directly.
Great in Soups, Rice, and Noodles – A traditional addition to congee, stir-fries, and hot pots.
Compact & Long-Lasting – Dried for extended shelf life, ideal for pantry storage.
To Prepare:Soak in warm water for 10–15 minutes before cooking, or use dry for a punchier taste in stir-fried dishes.
