Tung Chun Plum Sauce in a 400g bottle is a savory and versatile condiment that adds a delightful balance of sweetness and tanginess to a variety of dishes. Crafted by Tung Chun, a brand known for its high-quality Asian sauces, this Plum Sauce is a flavorful addition to your culinary repertoire.
Inside the 400g bottle, you'll find a rich and thick plum sauce made from high-quality plums, sugar, and various seasonings. The result is a condiment that offers a harmonious blend of sweet and tangy flavors, with a hint of umami.
Tung Chun Plum Sauce is a perfect accompaniment to Asian dishes, including spring rolls, dumplings, and roasted meats. Its versatility extends to stir-fries, glazes for grilled meats, and dipping sauce for snacks. The sauce's distinctive taste profile makes it a favorite among those who appreciate the complexity of Asian flavors.
The 400g bottle size is convenient for home cooks and ensures you have enough Plum Sauce on hand for various culinary creations. Elevate your dishes with the delectable taste of Tung Chun Plum Sauce, adding a burst of flavor that enhances both sweet and savory recipes.
Tung Chun is a popular brand of hoi sin sauce, which is a thick, sweet and savory sauce commonly used in Chinese cuisine. Hoi sin sauce is made from a combination of soybeans, sugar, vinegar, garlic, and various spices, and it has a rich, complex flavor that can be used to enhance the taste of a variety of dishes.
Tung Chun is a Hong Kong-based company that has been producing hoi sin sauce and other Chinese condiments since 1876. Its hoi sin sauce is made using high-quality ingredients and traditional production methods, and it has a distinctive flavor and texture that is well-loved by many people.
Hoi sin sauce is often used as a dipping sauce for roasted or grilled meats, such as Peking duck or barbecued pork, and it can also be used as a flavoring ingredient in stir-fries, marinades, and other dishes. Tung Chun's hoi sin sauce is a popular choice among cooks and food enthusiasts who want to add a delicious and authentic Chinese flavor to their cooking.
Tung Chun Potato Starch is a fine, white powder made from potatoes. It is a versatile ingredient that is commonly used in cooking and baking, especially in Asian cuisine.
Potato starch is a gluten-free alternative to wheat flour and is often used as a thickener for sauces, gravies, and soups. It is also commonly used in baking to give cakes, cookies, and other baked goods a lighter texture.
Tung Chun Potato Starch is made from high-quality potatoes and is free from any artificial flavors or preservatives. It is easy to use and can be added directly to liquids to thicken them or combined with other ingredients to make dough or batter.
Overall, Tung Chun Potato Starch is a great ingredient to have on hand in the kitchen for thickening sauces and soups, making gluten-free baked goods, and adding a light and fluffy texture to recipes. It is a healthy and natural alternative to other thickeners and is a staple ingredient in many Asian dishes.
