A1 BakKut Teh Soup – Soup Prices – Sup Rempah 35gr.Bak kut teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community, and also in neighbouring areas like Indonesia in Riau Islands and Southern Thailand. Ingredients Cinnamon (15%), Angelica Pepper (12%), Aralia Cordata (10%), Sinensis (10%), Star Anise (10%), Pauranti (10%), Cigusticum (10%), Radix Rehmanniae (10%), Rhizoma Atractylodis (5%), Liquorice (5%), Rhizoma Lingustic (3%). Nutrition Facts Nutrition: Per 100g Salt: 2.4g Protein: 10g Fat: 18g Energy: 440kcal Carbohydrate: 59g

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Want to make a yummy meat curry? Then this curry sauce is for you. This sauce can make any meat dish super delicious does not matter who is cooking. Nutritional information Fat (32 gm), Cholesterol (0 gm), Calories (380 gm), Sodium (2110 mg), Carbohydrate (17 gm), Dietary fiber (10 gm), Sugar (7 gm), Protein (5 gm), Saturated fat 14 gm, Trans fat (0 gm) Ingredients Chili, Onion, Spices, Vegetable oil, Mixed spices, Salt, Coriander seeds, Lemon grass, Sugar, Garlic, Cumin seed, Fennel seed Storage Store it in a cool and dry place.

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A1 Meat Curry Paste is a culinary condiment that is used to create flavorful meat curry dishes. It is a paste-like mixture made from a blend of spices, herbs, and other flavorings that are combined to create a concentrated and aromatic curry seasoning. A1 Meat Curry Paste is typically used as a base or flavoring agent to make meat curries, such as beef, chicken, or lamb curries. To use A1 Meat Curry Paste, it is typically mixed with other ingredients, such as meat, vegetables, and liquids, to create a curry dish. The paste is usually added to a hot pan or pot with some oil or fat, and then cooked until it releases its fragrant aromas. Meat and vegetables are then added to the pan and cooked until they are cooked through and coated with the curry paste. Liquids, such as coconut milk, broth, or water, are usually added to create a sauce or gravy consistency. The dish is then simmered and cooked until the flavors meld together, creating a rich and flavorful meat curry dish. A1 Meat Curry Paste is known for its versatility and ability to create a wide range of meat curry dishes with different flavors and spice levels. It typically contains a blend of spices and herbs such as cumin, coriander, turmeric, cinnamon, cardamom, and cloves, among others, which give it its distinctive curry flavor. Some variants of A1 Meat Curry Paste may also contain other ingredients such as chili, garlic, ginger, and lemongrass, depending on the brand and recipe. A1 Meat Curry Paste is a convenient and time-saving option for those who want to make meat curries at home without having to gather and measure individual spices and herbs. It is commonly used in many cuisines, including Indian, Thai, Malaysian, and other Southeast Asian cuisines, to create delicious and aromatic meat curry dishes. Nutritional information: Fat (575gm), Calories (672 kcal), Polyunsaturated fat (11gm), Monounsaturated fat (28 gm), Cholesterol (139 mg), Sugar (9 gm), Sodium (4028 mg),  Carbohydrate (10 gm), Protein (14gm),  Trans fat (0 gm),  Dietary fiber (28 mg) Ingredients:  Vegetable oil, chili, onion, mixed spices, garlic, sugar, salt Storage Store it in a cool and dry place.

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Are you craving for the delicious Malaysian chicken curry? If it is yes then no need to worry as this sauce will instantly make your chicken curry super tasty just like the restaurant’s of Malaysia. Nutritional information: Sugar (7 gm), Fat (12 gm), Protein (7 gm), Calories (230 kcal), Cholesterol (3005 mg), Sodium (3.005 gm), Saturated fatty acids (5 gm), Trans fatty acids (0 gm) Ingredients: Onion ,Vegetable oil, Chili, Garlic, Ginger, Salt, Spices, Lemon grass, Corn grits, MSG, Sugar, Potassium sorbate ( Permitted preservatives), Benzoic acid, etc.  Storage Dry and cool place.

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