Indulge in the bold and fiery flavors of Chang Dried Shrimp with Chili Hot, a tantalizing blend of premium dried shrimp infused with aromatic chili spices. Hand-selected for their freshness and quality, these dried shrimp are a testament to the rich culinary heritage of Southeast Asia. Each bite of Chang Dried Shrimp packs a punch, thanks to the perfect balance of savory seafood notes and spicy chili heat. Whether you're a spice enthusiast or simply craving a flavorful snack, these dried shrimp are sure to satisfy your palate and awaken your senses. The versatility of Chang Dried Shrimp makes it a must-have in any kitchen. Sprinkle it over salads and soups for a burst of umami goodness, or stir-fry with vegetables and rice for a quick and satisfying meal. You can even enjoy it on its own as a delicious and nutritious snack. Packaged in a convenient resealable bag, Chang Dried Shrimp with Chili Hot is perfect for on-the-go snacking or for adding a touch of spice to your favorite dishes. Elevate your culinary creations with the irresistible flavors of Chang Dried Shrimp and experience the taste of authentic Asian cuisine like never before.

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Experience the bold and fiery flavors of Chang Sambal Oelek Ground Chilli, now available in a substantial 454g jar. This versatile condiment, commonly used in Southeast Asian cuisine, is made from ground chili peppers, providing a rich and spicy kick that can enhance a wide variety of dishes. Chang Sambal Oelek Ground Chilli is known for its simplicity and purity, containing only ground chili peppers without additional ingredients. This makes it an ideal base for creating your own spicy sauces, marinades, and dips, allowing you to customize the heat level in your dishes. The 454g jar ensures you have an abundant supply of Chang Sambal Oelek Ground Chilli, making it perfect for both home cooks and professional chefs who appreciate the convenience of a larger quantity. Elevate the spiciness of your stir-fries, noodles, curries, and more with the authentic and bold flavors of this ground chili paste. Bring a touch of Southeast Asian spice to your culinary creations with Chang Sambal Oelek Ground Chilli. Let the 454g jar be your go-to option for adding heat and depth to your favorite recipes, and explore the versatile world of this iconic condiment in your kitchen.

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Chang Ground Chilli (Sambal Oelek) is a popular condiment and ingredient in Indonesian and Malaysian cuisine. It is made from ground red chili peppers and typically used as a spicy and flavorful seasoning in various dishes. Sambal Oelek is known for its vibrant red color and bold, fiery taste. Chang Ground Chilli (Sambal Oelek) is made by grinding fresh red chili peppers into a coarse paste, which results in a chunky texture with visible chili seeds. It is commonly used in traditional Southeast Asian recipes to add heat, depth of flavor, and a touch of spiciness to a wide range of dishes, including soups, stews, sauces, marinades, stir-fries, and more. The flavor of Chang Ground Chilli (Sambal Oelek) is intense and robust, with a pronounced chili kick. It is typically spicy, tangy, and slightly sweet, with a hint of acidity and umami from other ingredients such as vinegar, lime juice, or shrimp paste that may be included in the recipe. The chunky texture of the chili paste adds a pleasant mouthfeel and a burst of heat with each bite. Chang Ground Chilli (Sambal Oelek) is a versatile condiment that can be used as a dipping sauce, a spread, or a seasoning in a variety of dishes. It can be added to soups, stews, and curries for an extra spicy kick, stirred into sauces or marinades for a fiery flavor boost, or used as a condiment for grilled meats, seafood, or vegetables. It is also commonly used as a base for making other types of sambal, a popular chili sauce in Southeast Asian cuisine. Overall, Chang Ground Chilli (Sambal Oelek) is a fiery and flavorful condiment that adds a bold and spicy kick to your culinary creations. Its intense flavor and chunky texture make it a popular choice for adding heat and depth of flavor to a wide range of dishes in Indonesian and Malaysian cuisine, and beyond. Ingredients Chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite as preservatives and xanthan gum.Contains: Sulphite (Sodium Bisulfite).  

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