Add depth and richness to your dishes with Lobo All Purpose Dark Soy Sauce. This 220g bottle is crafted to deliver a bold, slightly sweet, and umami-packed flavor that enhances a wide variety of Asian dishes. Its thick consistency and deep color make it perfect for marinades, stir-fries, braises, and dipping sauces.
Ideal for use in Chinese, Thai, and other Asian cuisines, this versatile dark soy sauce not only boosts flavor but also gives your dishes a beautiful, appetizing caramelized color. Whether you're preparing classic noodle dishes, seasoning meats, or enhancing vegetable stir-fries, Lobo All Purpose Dark Soy Sauce is a must-have for your kitchen.
Packaged for convenience and freshness, this premium soy sauce brings authentic taste and restaurant-quality results to your home-cooked meals.
Introducing Lobo Pad Thai Stir-Fry Sauce, a culinary delight in a convenient 120g packet. Immerse yourself in the vibrant and authentic flavors of Thai cuisine with this expertly crafted sauce, specially designed to make your Pad Thai stir-fry a delicious and hassle-free experience.
Savor the perfect balance of sweet, savory, and tangy notes that define Lobo Pad Thai Stir-Fry Sauce. This sauce captures the essence of traditional Thai street food, combining tamarind, fish sauce, and aromatic herbs to create an irresistible flavor profile. Whether you're a Pad Thai enthusiast or a curious home cook, this sauce ensures your dish is infused with the authentic taste of Thailand.
The 120g packet is designed for your convenience, allowing for easy pouring and storage. Whether you're preparing a quick weeknight meal or impressing guests with a Thai feast, Lobo Pad Thai Stir-Fry Sauce is a versatile and indispensable addition to your pantry.
Make every stir-fry a culinary journey with Lobo Pad Thai Stir-Fry Sauce. Elevate your cooking, explore the rich and diverse flavors of Thai cuisine, and let the authentic taste of Pad Thai take center stage in your kitchen. Bring the vibrant street food experience to your table with Lobo's culinary expertise and make Pad Thai an easy and delicious addition to your repertoire.
Introducing Lobo Panang Curry Paste, a culinary masterpiece in a convenient 50g packet. Immerse yourself in the rich and aromatic world of Thai cuisine with this authentic Panang Curry Paste, crafted by Lobo for an effortless and delicious cooking experience.
Savor the bold and complex flavors of Lobo Panang Curry Paste, where the perfect blend of red chili, lemongrass, and aromatic herbs comes together to create a mouthwatering curry base. Ideal for both novice cooks and seasoned chefs, this paste allows you to easily recreate the authentic taste of Panang Curry in your own kitchen.
The 50g packet is designed for your convenience, ensuring precise measurements and easy storage. Whether you're preparing a quick weeknight dinner or entertaining guests with a Thai feast, Lobo Panang Curry Paste is a versatile and indispensable addition to your pantry.
Make every meal a journey to the vibrant streets of Thailand with Lobo Panang Curry Paste. Elevate your culinary creations, explore the rich and diverse flavors of Thai cuisine, and let the authentic taste of Panang Curry take center stage in your kitchen. Spice up your cooking routine with Lobo's culinary expertise and bring the magic of Thai flavors to your table.
Lobo Spicy Shrimp Paste Sauce (Nam Prik Kapi) 220g
น้ำพริกกะปิ น้ำหนัก 220 มล. Spicy Shrimp Paste Sauce (Nam Prik Kapi) Weight 220 ml.
Spicy Shrimp Paste Sauce (Nam Prik Kapi) is made by incorporating quality ingredients and seasoned until rounded taste.
It can be used as dipping sauce for fresh or blanched vegetables and fried short mackerel. Using the sauce for Nam Prik stir-fried rice is unbelievably delicious.
Ingredients: Shrimp Paste (Shrimp, Salt) 22%, Chilli 18%, Garlic 15%, Coconut Palm Sugar 15%, Fish Sauce (Anchovy Extract, Salt, Sugar) 8.2%, Dried Shrimp 7%, Lime Juice Concentrate 5% Water 4%, Stabilizer (Sorbitol, Xanthan gum) 2.8%, Salt 2.2%, Acidity Regulator (Citric Acid) 0.5%, Natural Flavouring 0.3%
Allergen Information: Contains shrimp, fish and soybean. May contain crab and molluscs (scallops (bivalves), squid).
Lobo Meatball Dipping Sauce is a flavorful and spicy Thai-style sauce that pairs perfectly with meatballs or other types of meat. This sauce is made using a blend of ingredients that are commonly found in Thai cuisine, such as white vinegar, soy sauce, chili flakes, and sugar. These ingredients are combined together to create a balanced and tangy flavor that complements the savory flavor of meatballs.
The sauce has a glossy and slightly thick texture that coats the meatballs evenly. Its sweet and sour taste is perfectly balanced by the spicy kick of the chili flakes. It has just the right amount of heat to add a bit of excitement to any dish without being overwhelmingly spicy.
One of the great things about the Lobo Meatball Dipping Sauce is that it is easy to prepare. The recipe usually involves just a few simple steps, which include boiling the water, vinegar, and sugar together and adding the other ingredients to the mixture. The sauce can be served immediately or stored in an airtight container in the refrigerator for later use.
Overall, Lobo Meatball Dipping Sauce is a versatile and tasty condiment that can be used to add flavor and excitement to any dish. Its delicious sweet and sour taste with a spicy kick is perfect for meatballs, but it can also be used with other meats or as a dipping sauce for vegetables or dumplings.
Lobo Chicken Rice Sauce is a popular Thai seasoning sauce that is used to make chicken rice, a classic Thai dish. The sauce is made from a blend of soy sauce, garlic, ginger, and other seasonings, and is used to flavor the chicken as well as the rice.
To use Lobo Chicken Rice Sauce, simply marinate the chicken in the sauce for at least 30 minutes before cooking. The sauce can also be used to flavor the rice, by cooking the rice with the sauce and some additional water.
Chicken rice is a popular street food in Thailand, and Lobo Chicken Rice Sauce makes it easy to recreate the dish at home. The sauce can also be used to flavor other dishes, such as stir-fries, soups, or marinades.
When using Lobo Chicken Rice Sauce in cooking, it is important to adjust the amount of salt in the recipe to account for the saltiness of the sauce. It is also recommended to use it in moderation, as a little goes a long way.
Lobo Chicken Rice Sauce is widely available in supermarkets and Asian grocery stores, both in Thailand and in other countries. It is a convenient and flavorful way to add a taste of Thai cuisine to your cooking.
Lobo Yentafo Sauce is a popular Thai sauce used to make Yentafo Noodles, a popular street food in Thailand. The sauce is a mixture of fermented soybean paste, garlic, chili, vinegar, sugar, and other seasonings, giving it a sweet and sour flavor with a hint of spiciness.
To use Lobo Yentafo Sauce, simply cook the noodles according to the package instructions, then add the sauce and stir until the noodles are coated. The sauce can also be used to flavor other dishes such as stir-fries or as a dipping sauce for vegetables or meats.
Yentafo noodles are typically served with a variety of toppings such as tofu, fish balls, squid, and vegetables, making it a colorful and flavorful dish.
When using Lobo Yentafo Sauce in cooking, it is important to use it in moderation as it can be quite strong in flavor. It is also recommended to adjust the amount of salt in the recipe to account for the saltiness of the sauce.
Lobo Yentafo Sauce is widely available in supermarkets and Asian grocery stores, both in Thailand and in other countries. It is a convenient and flavorful way to add a taste of Thai cuisine to your cooking.
Lobo Seasoning for Spicy Thai Pork, also known as Nam Prik Ong, is a popular Thai seasoning mix that is used to make a flavorful and spicy pork dish.
The Lobo seasoning mix contains a blend of spices and herbs, including chili powder, garlic, shallots, shrimp paste, and more. To use the seasoning mix, you can cook ground pork in a pan with the seasoning mix and other ingredients, such as tomatoes and fish sauce, until it is well-cooked and the flavors have melded together.
Nam Prik Ong is a popular dish in Northern Thailand, where it is often served with steamed vegetables and sticky rice. The dish has a spicy and tangy flavor that is balanced by the sweetness of the tomatoes and the richness of the ground pork.
Lobo Seasoning for Spicy Thai Pork can be found in many Thai grocery stores or online retailers that specialize in Asian foods and spices. It is a convenient and easy way to create the delicious flavors of Nam Prik Ong at home.
Lobo Nam Ya Curry Paste is a spicy and flavorful curry paste that is a popular ingredient in Thai cuisine. Made with a blend of high-quality herbs and spices, this curry paste is versatile and can be used to create a wide range of delicious Thai dishes.
To use Lobo Nam Ya Curry Paste, simply sauté the paste in hot oil until fragrant, and then add your desired protein and vegetables. Once the ingredients are cooked, add coconut milk and simmer until the curry is heated through and the flavors are fully developed.
Lobo Nam Ya Curry Paste is made with all-natural ingredients and contains no preservatives or artificial flavors, making it a healthy and authentic option for those who want to enjoy delicious Thai curries at home.
This curry paste is perfect for anyone who loves spicy and flavorful dishes. Its unique blend of herbs and spices gives your curry a complex and rich flavor that is sure to impress your taste buds.
Overall, Lobo Nam Ya Curry Paste is a must-have ingredient for anyone who loves Thai cuisine and wants to create delicious and authentic dishes at home. Its convenience, flavor, and natural ingredients make it a go-to option for those who enjoy spicy and flavorful curries.
Lobo Holy Basil Seasoning Paste, contained within a 50g package, is a culinary gem that encapsulates the aromatic essence of Thai cuisine. Lobo, a renowned brand in the realm of Thai food products, brings the heart of Thailand's flavors directly to your kitchen with this seasoning paste.
Thai cuisine is celebrated worldwide for its harmonious blend of bold and vibrant flavors. Holy basil, also known as "kra-phao" in Thai, is a key ingredient in many Thai dishes, particularly in the beloved "Pad Kra Pao" or Thai Basil Stir-Fry. The distinct aroma and peppery-sweet taste of holy basil elevate dishes to new heights, creating a symphony of flavors that awakens the palate.
The Lobo Holy Basil Seasoning Paste unlocks the secrets of authentic Thai cooking with its convenient and flavor-packed formulation. It is a blend of carefully selected ingredients, including holy basil, garlic, chili, and other spices, which are expertly combined to create a paste that captures the essence of Thai culinary traditions.
Lobo Sukiyaki Sauce is a ready-made dipping sauce that is commonly used in Japanese sukiyaki or hot pot dishes. It is a flavorful and savory sauce that complements the ingredients cooked in the hot pot, such as thinly sliced beef, vegetables, and noodles.
The Lobo Sukiyaki Sauce is typically made with a blend of soy sauce, mirin (sweet rice wine), sugar, and other seasonings to create a balanced and rich umami flavor. It is used as a dipping sauce for the cooked ingredients, adding depth and deliciousness to the overall taste of the dish.
To use Lobo Sukiyaki Sauce, simply pour it into a small dipping bowl and serve alongside the hot pot or sukiyaki ingredients. Dip the cooked ingredients into the sauce before eating to add flavor and enhance the enjoyment of your sukiyaki or hot pot meal.
Ingredients: Sugar (25%), Water (20%), Chilli (16%), Soy Sauce (Soybean, Wheat, Salt), Distilled Vinegar (7%), Glucose Syrup (6%), Coriander Root (5%), Soybean Oil (3%), Salt (3%), Garlic (3%), White Sesame Seed (2%), Flavour Enhancer (Monosodium Glutamate) (1.5%), Thickener (Xanthan Gum) (0.5%)
