Add a touch of Korean tradition to your meals with CJO O'Food Mild Ssamjang (Mild Soybean Paste) 170g—a rich, savory condiment that captures the soul of Korean BBQ in one compact tub. This mildly spiced version of ssamjang blends fermented soybean paste, red pepper paste, garlic, sesame oil, and aromatic seasonings to create a well-rounded, umami-packed flavor profile.
Perfect for those who enjoy deep, complex taste without overwhelming heat, this mild ssamjang is ideal as a dipping sauce for grilled meats, a flavorful companion in lettuce wraps, or a unique spread for rice bowls and wraps. It also makes a great flavor enhancer in stews, marinades, or even veggie sticks.
In a handy 170g size, it’s the perfect introduction to Korean flavors—easy to use, easy to love, and full of savory satisfaction. Whether you're hosting a BBQ or crafting a cozy meal at home, CJO O’Food Mild Ssamjang adds warmth, richness, and authentic Korean character to every bite.
Discover the heart of Korean barbecue with CJO O'Food Mild Ssamjang (Seasoned Soybean Paste) 500g—a savory, mildly spicy paste that brings rich flavor and irresistible depth to every bite. Made from a traditional blend of fermented soybean paste (doenjang), gochujang, garlic, sesame oil, and aromatic seasonings, this ssamjang is your go-to condiment for authentic Korean grilling.
Perfectly balanced for those who prefer a milder heat, this version of ssamjang delivers all the umami, nuttiness, and boldness without overpowering spice. It’s most famously paired with grilled meats wrapped in fresh lettuce, but its uses go far beyond—try it as a dip for vegetables, a spread for wraps and sandwiches, or even stirred into soups and stews for a flavor boost.
Packaged in a generous 500g tub, it’s great for family meals, weekend BBQs, or adding a touch of Korean soul to everyday cooking. CJO O’Food Mild Ssamjang isn’t just a condiment—it’s a celebration of savory tradition in every spoonful.
Ignite your dishes with the bold, deep heat of CJO O'Food Korean Gochujang (Red Pepper Paste) 170g—a staple of Korean cuisine crafted for those who crave complexity and character in every bite. This fermented chili paste delivers a rich combination of spicy, sweet, and umami notes, thanks to its traditional blend of red chili, glutinous rice, and fermented soybeans.
Thick, smooth, and intensely flavorful, Gochujang is the secret behind many iconic Korean dishes like bibimbap, tteokbokki, and spicy marinades. But its versatility doesn’t stop there—use it to add depth to stews, stir-fries, dipping sauces, or even fusion creations like spicy mayo or burgers with a Korean twist.
Packed in a convenient 170g tub, it’s the perfect size for everyday home cooking without compromising on authenticity. Whether you're exploring Korean flavors for the first time or perfecting your homemade recipes, CJO O’Food Gochujang brings tradition, taste, and a little fire to your kitchen.
Unlock the deep, savory soul of Southeast Asian cuisine with Squid Fish Sauce PET 700ml—a kitchen essential made for those who appreciate authentic flavor at its finest. Brewed using traditional methods and high-quality anchovies, this fish sauce delivers a bold umami profile with a clean, salty finish that enhances everything from stir-fries to dipping sauces.
Clear, amber-hued, and perfectly balanced, Squid Fish Sauce adds a rich depth of flavor without overpowering. Just a splash can transform simple ingredients into unforgettable dishes—infusing soups, marinades, and noodles with that unmistakable Southeast Asian character. It’s a favorite among home cooks and professional chefs alike for its consistent taste and dependable quality.
Housed in a convenient and durable 700ml PET bottle, it’s easy to store, pour, and use every day. Whether you’re crafting Thai curries, Vietnamese pho, or fusion recipes of your own, Squid Fish Sauce is your go-to ingredient for authentic, mouthwatering flavor with every dish.
A true staple in Filipino kitchens, Silver Swan Soy Sauce 1L brings time-honored flavor to every dish with its bold, savory character and rich aroma. Known and loved across generations, this locally produced soy sauce captures the essence of authentic Filipino cooking—deeply umami, slightly salty, and perfectly balanced to complement a wide range of meals. From adobo and pancit to marinades and dipping sauces, it’s the go-to choice for home cooks and chefs who want dependable taste in every pour.
Crafted with carefully fermented soybeans and blended to a smooth, dark finish, Silver Swan stands out not just for its flavor, but for its versatility. Whether used as a base for sauces, brushed over grilled meats, or added to soups for an extra layer of depth, it enhances every recipe with that distinct, comforting taste that Filipinos recognize and trust.
The generous 1-liter bottle is perfect for households that cook often and love generously. Proudly local, Silver Swan Soy Sauce is more than just a condiment—it’s part of the culture, a kitchen essential that brings people together over hearty, flavorful meals.
Bring depth, warmth, and authentic flavor to your kitchen with Hong Gong Pure Sesame Oil 500ml—a premium-quality oil crafted for those who appreciate tradition in every drop. Made from carefully selected sesame seeds, this oil is slowly roasted and pressed to preserve its rich, nutty aroma and golden hue, delivering an unmistakable fragrance that instantly elevates any dish.
With its bold, toasty flavor and smooth finish, this sesame oil is perfect as a finishing touch for stir-fries, soups, marinades, or salad dressings. Just a drizzle is enough to transform everyday meals into something truly memorable. Whether you're preparing classic Asian cuisine or adding a gourmet twist to modern recipes, Hong Gong’s pure sesame oil offers that authentic taste that stands out.
Packaged in a generous 500ml bottle, it’s ideal for home cooks and culinary enthusiasts alike who value both quality and versatility. Hong Gong Pure Sesame Oil isn’t just a condiment—it’s a pantry essential that brings aroma, taste, and tradition to the heart of every meal.
Elevate your cooking with the deep, rich flavor of Golden Choice Cooking Caramel 375ml—a pantry essential for adding bold color, complexity, and savory depth to a wide variety of dishes. Crafted from carefully cooked sugar, this concentrated caramel is not sweet like dessert syrup; instead, it delivers a robust, bittersweet undertone that enhances the natural umami of your favorite recipes.
Commonly used in Southeast Asian and Chinese cuisine, cooking caramel is the secret ingredient behind glossy, richly colored sauces and stews. It’s perfect for creating the signature dark hue in dishes like braised pork belly, caramelized chicken, or Vietnamese kho dishes. Just a small amount transforms simple ingredients into something irresistibly flavorful and visually stunning.
Housed in a convenient 375ml bottle, Golden Choice Cooking Caramel is easy to pour and measure, giving you total control over your culinary creations. Whether you're an experienced home cook or exploring new flavors, this versatile ingredient brings depth and authenticity to your kitchen with every drop.
Bring natural sweetness and rich, caramel-like flavor to your kitchen with Red Dragon Palm Sugar (Jar) 500g. Made from the sap of tropical palm trees, this traditional sweetener is carefully cooked down to create a smooth, golden-brown sugar with deep, earthy undertones. Stored in a convenient jar for freshness and ease of use, it’s the perfect alternative to refined sugars, offering both taste and authenticity.
Unlike ordinary granulated sugar, palm sugar has a naturally low glycemic index and retains trace minerals from the palm sap, making it a preferred choice in health-conscious and traditional cooking alike. Whether you’re crafting Thai curries, Southeast Asian desserts, or even elevating your morning coffee, Red Dragon Palm Sugar dissolves beautifully and brings a richness that plain sugar simply can’t match.
The 500g jar is thoughtfully packed to preserve the soft texture and aromatic notes, ensuring that every spoonful delivers quality and flavor. From sticky rice to savory glazes, this is the sweetener that chefs and home cooks turn to for depth, authenticity, and a touch of tropical charm.
Bring balance and brightness to your kitchen with Kong Yen Sushi Vinegar 600ml, a delicately crafted blend that elevates the flavor and texture of your homemade sushi rice. Made with a harmonious mix of vinegar, sugar, and salt, this authentic seasoning delivers the perfect combination of tanginess and subtle sweetness—just like the traditional vinegared rice served at top-tier sushi bars.
Whether you're rolling maki, shaping nigiri, or preparing poke bowls, Kong Yen Sushi Vinegar makes it easy to season your rice consistently and effortlessly. Simply mix it into freshly cooked rice while it's still warm, and watch as each grain takes on a glossy finish and a gently seasoned flavor that enhances every bite without overpowering your fresh ingredients.
Beyond sushi, this versatile vinegar can also be used in marinades, salad dressings, pickles, and Asian-style dipping sauces. With its well-balanced flavor and high-quality ingredients, Kong Yen Sushi Vinegar brings a touch of professional culinary finesse into your everyday cooking. Conveniently bottled in a 600ml size, it's a must-have staple for those who love exploring Japanese cuisine with authenticity and ease.
Experience the rich and robust flavor of Super Terasi Udang "Bali" (Bleached Dried Shrimp Paste), available in a 100g pack. This high-quality shrimp paste is a key ingredient in many Southeast Asian dishes, particularly in Indonesian and Malaysian cuisines. Known for its intense umami taste and aromatic profile, terasi adds depth and complexity to a wide range of recipes.
Super Terasi Udang "Bali" is crafted from finely ground, bleached, and dried shrimp, ensuring a consistent and potent flavor. It is perfect for enhancing the taste of sambals, soups, curries, and stir-fries. When used in cooking, this shrimp paste provides a savory, salty punch that elevates the overall flavor of the dish, making it more authentic and delicious.
The 100g pack is designed for convenience and ease of use, allowing you to add just the right amount of shrimp paste to your recipes. To use, simply crumble a small amount into your dish during cooking, or blend it into a paste with other ingredients for a more integrated flavor. Its potent aroma and taste mean that a little goes a long way, making this pack last through multiple meals.
Incorporate the bold and savory flavor of Super Terasi Udang "Bali" into your culinary creations. Whether you're preparing traditional Indonesian dishes like nasi goreng or adding a unique twist to your favorite recipes, this shrimp paste is an essential ingredient for achieving an authentic and delectable taste. Enjoy the depth and richness that Super Terasi Udang "Bali" brings to your kitchen.
Bring precision and purity to your culinary creations with Dixi (Isi Berish) Food Grade Acetic Acid 150ml—a concentrated, high-quality solution ideal for food preparation, preservation, and flavor enhancement. Known for its clear appearance and strong acidic character, this food-grade acetic acid is a versatile kitchen essential used in both home cooking and professional food processing.
Unlike standard vinegar, which is diluted and often flavored, Dixi Acetic Acid offers a pure, controlled acidity that allows you to customize the sharpness and sourness of your dishes. It’s perfect for pickling vegetables, adjusting pH in recipes, or formulating tangy sauces and marinades with precision. Its clean, crisp taste and food-safe composition make it a reliable choice for experienced cooks looking to refine their flavors without compromise.
Housed in a convenient 150ml bottle, Dixi (Isi Berish) Food Grade Acetic Acid is easy to measure and store, with a secure cap to ensure safety and freshness. Whether you're preserving seasonal produce, crafting artisanal condiments, or experimenting with fermentation, this product gives you professional-level control over your acidity. Pure, potent, and practical—Dixi is the smart choice for chefs who value both quality and authenticity.
Ignite your taste buds with the bold and exotic flavor of Maesri Mangda Chilli Paste 200g, a traditional Thai condiment that brings authentic street food intensity straight to your kitchen. Crafted using a time-honored recipe, this paste combines fiery red chilies with a medley of aromatic herbs and spices, highlighted by the unmistakable essence of mangda—a Thai water beetle prized for its distinct, umami-rich fragrance.
This unique ingredient gives the paste its signature depth, delivering a savory punch that balances heat with complexity. Whether you're stirring it into stir-fries, enhancing soups, or using it as a dipping sauce, Maesri Mangda Chilli Paste adds a truly authentic layer of flavor to your dishes. It’s not just spicy—it’s layered, smoky, and packed with character.
Packaged in a compact 200g jar, this paste is perfect for adventurous home cooks and lovers of bold cuisine. A little goes a long way, transforming simple meals into vibrant Thai-inspired creations. For those who crave genuine Southeast Asian flavors, Maesri Mangda Chilli Paste is an essential addition to the pantry—a true taste of Thailand in every spoonful.
Recreate the rich and aromatic flavors of Northern Thailand with Maesri Khao Soi Curry Paste. This 114g pack is crafted with authentic spices and herbs, making it the perfect base for the traditional Thai Khao Soi curry. Known for its creamy coconut milk base, mild spice, and warm, earthy flavors, Khao Soi is a beloved dish often served with egg noodles and a variety of toppings.
Easy to use, this paste allows you to prepare a delicious and authentic curry by simply adding coconut milk, your choice of protein (chicken, beef, or tofu), and vegetables. Top it off with crispy noodles, pickled mustard greens, red onions, and a squeeze of lime for a restaurant-quality meal at home.
Perfect for those who love exploring Thai cuisine, Maesri Khao Soi Curry Paste brings the vibrant flavors of Chiang Mai to your kitchen with convenience and authenticity.
Unleash bold, fiery flavor in your kitchen with Penta Ground Red Chilli (Sambal Oelek) 454g, a vibrant chili paste crafted for those who love their food with authentic heat and depth. Made from freshly ground red chilies, this traditional Indonesian-style sambal delivers a pure, unfiltered punch of spice without unnecessary additives. It's a straightforward blend—chilies, salt, and vinegar—that celebrates the raw, natural intensity of the pepper.
What makes this sambal truly special is its versatility. With its coarse texture and full-bodied flavor, it adds instant heat and character to anything from stir-fries and soups to marinades, dips, and grilled meats. Unlike overly processed hot sauces, Penta Sambal Oelek offers a rustic, homemade quality that lets the true flavor of the chili shine—fiery but flavorful, sharp yet balanced.
Packaged in a generous 454g jar, Penta Ground Red Chilli is perfect for serious spice lovers and adventurous home cooks. Whether used as a base, a condiment, or a finishing touch, it brings authenticity and energy to every dish. Keep it on hand in your fridge or pantry and elevate everyday meals with a spoonful of real, unapologetic chili flavor straight from Southeast Asia.
Ignite your taste buds with the bold and vibrant flavor of Gamei Chilli Garlic Sauce 300g, a fiery blend crafted for spice lovers who crave depth as much as heat. Made from a carefully balanced mix of sun-ripened red chilies, aromatic garlic, and a signature blend of spices, this sauce delivers a punchy, savory kick that brings any dish to life.
Gamei takes pride in its authentic preparation method, combining fresh ingredients with a slow-cooked process to extract maximum flavor and preserve the natural zest of the chilies and garlic. The result is a thick, richly textured sauce with just the right amount of heat—bold but not overwhelming, spicy yet still nuanced. It’s perfect as a dip, marinade, or stir-fry companion, adding intensity to noodles, rice bowls, grilled meats, and even snacks like spring rolls or fries.
Packaged in a convenient 300g jar, Gamei Chilli Garlic Sauce is ideal for both everyday meals and special culinary experiments. Whether you’re cooking up a storm or simply elevating leftovers, this versatile condiment transforms the ordinary into something extraordinary. With no artificial colors or preservatives, it's a clean, flavor-packed addition to any kitchen, inviting you to explore spice with confidence and creativity.
Crafted with patience and tradition, Shuita Superior Mature Vinegar is aged for five years to unlock its deep, rounded character. This dark, aromatic vinegar delivers a bold yet smooth tang, enriched by time to develop layers of smoky, earthy, and slightly sweet undertones. Ideal for adding depth to braises, dipping sauces, and cold dishes, it transforms everyday meals into something truly special. Each 500ml bottle holds the legacy of slow aging and expert care—bringing richness and balance to your cooking.
Deep, bold, and beautifully balanced—Shuita Superior Mature Vinegar is a celebration of time and tradition. Aged naturally for three full years, this premium vinegar develops a rich, smoky aroma and a complex, mellow taste with just the right hint of acidity. Made from select grains and aged in clay pots, each bottle reflects craftsmanship and depth that only time can create. Ideal for braises, dumpling dips, or dressings, it’s the perfect companion for elevating your favorite savory dishes with authentic, full-bodied flavor.
CJ Hot Pepper Paste for Rice Cake is a ready-to-use Korean gochujang sauce specially crafted for making tteokbokki—Korea’s beloved spicy rice cake dish. This rich, savory-sweet paste blends premium red chili, soy sauce, and seasonings to deliver bold, authentic flavor with just the right amount of heat. Conveniently packed in a 150g pouch, it's ideal for quick home cooking—just add rice cakes and your favorite ingredients for a delicious, street-food-style meal. No artificial colors or preservatives—just true Korean taste in every bite.
Elevate your culinary experience with Jiangji Bean Curd with Chilli—a harmonious blend of traditional fermentation and bold spice. This 300g jar offers a rich, savory flavor profile, combining the smooth texture of fermented bean curd with the invigorating heat of chili. Perfect for those seeking to add depth and a spicy kick to their dishes.
Key Features:
Authentic Flavor: Traditional fermented bean curd infused with chili for a balanced, spicy taste.
Versatile Use: Ideal as a condiment, marinade base, or flavor enhancer in various recipes.
Convenient Packaging: Comes in a 300g jar, ensuring freshness and easy storage.
Quality Ingredients: Crafted with high-quality soybeans and carefully selected spices.
Usage Suggestions:
Condiment: Serve alongside rice or noodles to add a spicy, savory element.
Marinade Base: Incorporate into marinades for meats or tofu to impart a rich flavor.
Cooking Enhancer: Add to stir-fries or soups for an extra layer of taste.
Storage Instructions:
Store in a cool, dry place. Once opened, refrigerate and consume within a reasonable time to maintain freshness.
Bring the bold flavors of a traditional Sichuan hot pot to your home with Hai Di Lao Spicy Hot Pot Seasoning 360g. This rich and aromatic seasoning is specially crafted to deliver the perfect balance of heat and numbing spice that’s characteristic of authentic hot pot. Ideal for those who love a fiery kick, this seasoning is perfect for creating a deliciously spicy broth that enhances the flavor of meats, vegetables, and noodles, all while offering a satisfying depth of taste.
Key Features:
Bold and Spicy: Infused with a perfect blend of chili peppers and Sichuan peppercorns, this seasoning creates a broth that delivers both heat and the signature numbing sensation (麻辣) that hot pot lovers crave.
Convenient and Easy to Use: Simply dissolve the seasoning in water or broth, and you’ll have a flavorful, spicy base for your hot pot in no time.
Versatile: While designed for hot pot, this seasoning can also be used to enhance stir-fries, soups, and other dishes that need a bold, spicy flavor.
Large Pack Size: The 360g pack provides ample seasoning for multiple hot pot meals, making it great for family gatherings or small parties.
How to Use:
To prepare your hot pot, mix the 360g of seasoning with approximately 1 liter of water or broth for a rich, spicy base. Bring it to a boil, then add your choice of hot pot ingredients such as thinly sliced beef, tofu, mushrooms, and vegetables. Let everything cook in the flavorful broth, and enjoy a hot pot experience just like you’d get at a restaurant.
Bring the bold, savory flavors of traditional beef bone broth to your home hot pot with Hai Di Lao Beef Bone Broth Flavour Hot Pot Paste. This rich and aromatic paste is crafted from a blend of premium ingredients to create a deep, full-bodied broth that elevates your hot pot experience. Whether you're enjoying a cozy meal with family or hosting a gathering with friends, this beef bone broth paste is the perfect base for a comforting, flavorful meal.
Key Features:
Deep, Rich Flavor: The paste delivers the intense, umami-packed taste of slow-simmered beef bone broth, perfect for infusing meats, seafood, and vegetables with flavor.
Authentic Hot Pot Experience: Crafted to bring you the true essence of a restaurant-style hot pot, inspired by the renowned Hai Di Lao brand.
Convenient and Easy to Use: Simply mix the paste with water to create a flavorful broth in minutes — no need for complex preparation.
Perfect for Sharing: This 110g pack is ideal for preparing a hot pot meal that can be shared with friends and family, making it a great choice for group gatherings.
How to Use:
To prepare, dissolve the 110g of paste into 1 liter of water, and bring it to a boil. Once the broth is simmering, it’s ready to add your favorite hot pot ingredients such as thinly sliced beef, vegetables, tofu, or noodles. The paste effortlessly infuses the broth with a rich and comforting flavor that will enhance every bite.
Bring bold, aromatic flavor and irresistible crunch to your dishes with Golden Choice Fried Shallots. This generous 1-kilogram pack is made for serious cooks, food service professionals, or home chefs who know the magic of a perfectly crispy shallot.
Each batch is made from premium shallots, thinly sliced and fried until golden brown to lock in that rich, caramelized flavor. Whether you're garnishing a bowl of noodles, adding a savory finish to salads, topping fried rice, or enhancing soups, these fried shallots are your go-to secret weapon.
Why You’ll Love It:
Big on Flavor: Deep, savory, slightly sweet crunch in every bite.
Ready to Use: No peeling, no frying—just sprinkle and enjoy.
Kitchen Staple: Perfect for home cooking or commercial kitchens.
Level up your meals with the texture and taste only Golden Choice Fried Shallots can deliver.
Elevate your dishes with the rich, savory crunch of Golden Choice Fried Shallots. Expertly sliced and fried to a golden perfection, these shallots add a delightful texture and depth of flavor to a variety of meals.
Sprinkle them over soups, salads, noodles, or rice to introduce a satisfying crispness and a hint of sweetness. Their versatility makes them an essential pantry staple for both everyday cooking and gourmet creations.
Packaged in a convenient 100g jar, they’re ready to use whenever your culinary creations need that extra touch of flavor and crunch.
Add a burst of authentic Malaysian flavor to your meals with A1 Dried Shrimp Chili Paste (Sambal Tumis Udang Kering). This 230g jar is packed with the rich, savory taste of dried shrimp combined with a bold blend of chilies and spices. Perfect for those who crave the deep umami and fiery heat that define traditional sambal.
Whether you’re cooking up a stir-fry, enhancing your noodles, or adding a zesty kick to rice dishes, this sambal provides a quick and convenient way to elevate your cooking. Its savory and spicy profile makes it a versatile ingredient—ideal for marinades, dips, or as a side dish accompaniment to grilled meats and seafood.
The A1 Dried Shrimp Chili Paste brings a perfect balance of heat, sweetness, and saltiness, delivering an authentic taste of Southeast Asia in every bite. Packed with the goodness of dried shrimp, this sambal is sure to be a pantry essential for spice lovers!
