soybean paste, also known as soybean sauce or soybean paste sauce, is a common ingredient used in Asian cuisines, particularly in Chinese, Korean, and Japanese cooking. It is typically made from fermented soybeans and can vary in texture and flavor depending on the specific type and brand. Soybean paste is often used as a seasoning or base for sauces, soups, stews, and marinades. It has a savory, umami-rich taste that adds depth and complexity to dishes. The paste can range from smooth and velvety to chunky or grainy in texture. To use soybean paste, it is commonly added to dishes during cooking, allowing it to dissolve and infuse its flavor throughout the dish. The quantity used can vary depending on the recipe and personal preference. It's always recommended to taste and adjust the amount of soybean paste according to your desired flavor intensity.

Read more less

Cap Angsa Salty Sauce is a delicious and versatile seasoning sauce that hails from Indonesia. It has a rich and salty flavor that can be used to enhance the taste of a wide range of dishes, from stir-fries and marinades to soups and stews. This sauce is made from high-quality ingredients and is free from artificial colors, flavors, and preservatives. The sauce has a smooth and pourable consistency that makes it easy to use and distribute evenly. It is perfect for seasoning meat and seafood dishes, adding depth and complexity to the flavors. It can also be used as a dipping sauce for snacks like fried chicken or vegetables, giving a savory and umami flavor. Cap Angsa Salty Sauce is packed in a convenient 600ml bottle that ensures freshness and easy storage. Its long shelf life makes it a great pantry staple that can be used whenever a dish needs an extra burst of flavor. It is an essential ingredient in Indonesian cuisine and can also be used to add a touch of Indonesian flavor to any dish, making it a must-have for any adventurous home cook or professional chef.

Read more less

Maggi Seasoning Sauce is a popular condiment made by Nestle that originated in Switzerland but is now used all over the world. It is a versatile sauce that can be used to add flavor to a wide range of dishes, including soups, stews, marinades, and dressings. The sauce is made from a blend of spices, herbs, and vegetable extracts, including celery, onions, and carrots. It has a salty, savory flavor with a hint of sweetness, and is often used as a substitute for soy sauce or Worcestershire sauce. Maggi Seasoning Sauce is particularly popular in Asian cuisine, where it is used in dishes such as stir-fries, noodles, and fried rice. It can also be used as a marinade for meats or as a dipping sauce for spring rolls or dumplings. When using Maggi Seasoning Sauce in cooking, it is important to use it in moderation, as it can be quite salty. It is also recommended to adjust the amount of salt in the recipe to account for the saltiness of the sauce. Ingredients: Water, Salt, Wheat (Wheat Gluten, Wheat, Wheat Bran), Sugar, Colour (150c), Food Acid (260), Flavor, Flavor Enhancer (635), Dextrose.

Read more less

Healthy Boy Mushroom Soy Sauce is a type of soy sauce that is made with the addition of mushroom extract or mushroom essence, which gives it a distinct and unique flavor profile. It is a popular condiment used in many Asian cuisines, particularly in Thai, Chinese, and Vietnamese dishes. The Healthy Boy Mushroom Soy Sauce is typically made from high-quality soybeans, wheat, water, salt, sugar, and mushroom extract. The mushroom extract adds an umami-rich flavor to the sauce, providing a deep and savory taste to various dishes. It can be used as a seasoning sauce, dipping sauce, or marinade for a wide range of recipes, such as stir-fries, noodles, soups, stews, and more. What sets Healthy Boy Mushroom Soy Sauce apart from regular soy sauce is its distinctive mushroom flavor, which adds a depth of earthiness and richness to the sauce. It is also typically darker in color and has a slightly thicker consistency compared to regular soy sauce, making it ideal for glazing, braising, and adding depth to sauces and gravies.

Read more less

Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. Ingredients Water, Chilli, Sugar, Salt, Carrot, Garlic, modified corn Starch... Nutrition Facts Carbs22 g Dietary Fiber2 g Sugar16 g Fat0 g Saturated0 g Polyunsaturated0 g Monounsaturated0 g Trans0 g Protein0 g Sodium1800 mg Potassium0 mg Cholesterol0 mg Vitamin A0 % Vitamin C0 % Calcium0 % Iron0 % Percentages are based on a diet of 2000 calories a day.

Read more less