Marca Pina Patis is a popular Filipino condiment made from fermented fish. It is commonly used in many Filipino dishes as a seasoning or a dipping sauce. The fish sauce is made by fermenting fish with salt and water for several months, which gives it a distinct salty and savory flavor. Marca Pina Patis is often used in dishes such as adobo, sinigang, and pancit, among others. The brand has been around for decades and is known for its high-quality fish sauce. It is a staple in many Filipino households and is an essential ingredient in many traditional Filipino recipes.
Vinegar is made by fermenting vegetable sugars into alcohol and then bringing it into contact with oxygen and bacteria. This process produces acetic acid. This can have a strength of 4 to 15%. Vinegar can be made from various fruits, grains, vegetables. Sugarcane vinegar is made from the natural substances from the sugarcane plant. The sugar cane vinegar has a mild and malty taste. The vinegar is no sweeter than the other types of vinegar. Sugar cane vinegar is obtained by carefully collecting the sugar cane. The sugar cane must be peeled to release the sugars. The fresh stems are crushed so that the juices can flow out and can be collected. The liquid is boiled and a thick syrup with high sugar content is formed. This liquid undergoes a double fermentation whereby the sugar is first converted into alcohol and then into acetic acid. Depending on the strength, it is then prepared with water. In the Philippines, sugar cane vinegar is best known as "sukang iloko" and is used for many different recipes in Filipino cuisine.
Ingredients
water, cane sugar, natural acidity 4.5%
Marca Pina Coconut Vinegar, also known as Sukang Paombong, is a type of vinegar made from fermented coconut water. This vinegar is a staple ingredient in Filipino cuisine and is commonly used as a souring agent in dishes such as adobo, sinigang, and kinilaw. It has a slightly sweet, slightly acidic flavor and a distinct aroma that sets it apart from other types of vinegar. Marca Pina Coconut Vinegar is made using traditional methods, including natural fermentation and aging in wooden barrels, which gives it a unique depth of flavor. It is also considered a healthier alternative to other types of vinegar due to its high content of amino acids and minerals.
Ingredients
coconut vinegar, water, cane sugar vinegar, color Ek150c, preservative E223 (sulphite)
We are pleased to offer this excellent quality Philippine soy sauce. The flavor tastes similar, and somehow a bit more "manufactured" than the Thai soy sauce we offer, but overall it's quite good. Packed in a glass bottle.
Ingredients
water, soy beans, caramel color, cane sugar, salt, sodium benzoate as preservative. Product of The Philippines.
Nutrition Facts
Serving Size
1 tbsp (15 ml)
1 tbsp (15 ml)
Amount Per Serving
Calories
5
% Daily Values*
0.00g
Total Fat
0%
0%
Saturated Fat
0.000g
0%
Trans Fat
0.000g
Polyunsaturated Fat
0.000g
Monounsaturated Fat
0.000g
Cholesterol
0mg
0%
Sodium
936mg
41%
Total Carbohydrate
0.00g
0%
Dietary Fiber
0.0g
0%
Sugars
0.00g
Protein
0.43g
Vitamin D
-
Calcium
-
Iron
-
Potassium
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Marca Pina Cane Vinegar is a popular vinegar brand from the Philippines. Made from fermented sugarcane juice, it has a distinct sweet and sour flavor and is commonly used as a condiment, marinade, or ingredient in Filipino cuisine. It is also known for its amber color and mild acidity, which adds a tangy kick to various dishes. The brand is known for its high-quality cane vinegar that is made using traditional methods, giving it a unique taste and aroma.
Ingredients:Water, Cane Vinegar and Caramel
Marca Pina Soy Sauce With Calamansi is a type of Filipino condiment made from soy sauce and calamansi juice. Calamansi is a citrus fruit that is native to the Philippines and is known for its tart and slightly sweet flavor. This soy sauce with calamansi is a popular ingredient in Filipino cuisine and is often used as a dipping sauce or marinade for grilled meats and seafood. It has a tangy and slightly salty taste that is perfectly balanced with a hint of sweetness from the calamansi juice. This condiment is a staple in Filipino households and is often used to add flavor to dishes like adobo, sinigang, and pancit. It is a versatile condiment that can be used in many different ways, and its unique flavor profile makes it a favorite among Filipino food lovers.
Marca Pina Soy Sauce is a popular brand of soy sauce widely used in Filipino cuisine. Soy sauce is a staple condiment in Asian cooking, known for its rich umami flavor and ability to enhance the taste of various dishes.
Marca Pina Soy Sauce comes in a large bottle with a capacity of 1 liter, making it suitable for households and commercial kitchens that require a larger quantity of soy sauce for cooking and seasoning.
Soy sauce is typically made from fermented soybeans, wheat (in some varieties), water, and salt. It undergoes a fermentation process that results in a dark, savory liquid with a complex flavor profile. Marca Pina Soy Sauce is known for its balanced saltiness and deep umami taste, making it a versatile ingredient for marinades, stir-fries, dipping sauces, and more.
To use Marca Pina Soy Sauce, simply add it to your recipes according to taste. It can be used as a seasoning during cooking or as a condiment for dipping or drizzling over dishes.
