Osha Sambal with Shrimp is a condiment or sauce that features shrimp as one of its main ingredients. The "240g" mentioned refers to the net weight of the product, indicating that the jar or container contains 240 grams of the sambal sauce. Sambal is a traditional Indonesian and Southeast Asian chili-based condiment known for its spicy and flavorful profile. It is made from a mixture of chili peppers, shrimp paste, garlic, shallots, lime juice, and other aromatic ingredients. The combination of these ingredients gives sambal its unique and savory taste. With the addition of shrimp, Osha Sambal with Shrimp likely offers an extra layer of umami and seafood flavor to the spicy chili condiment. The shrimp provides a rich and savory taste that complements the heat of the chili peppers.

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Osha Crispy Prawn Chilli is a popular Thai condiment known for its crispy texture and spicy flavor. It is made from prawns that are deep-fried until crispy and then tossed in a mixture of spices, herbs, and chili sauce to create a spicy and flavorful condiment. The prawns used in Osha Crispy Prawn Chilli are typically small, whole prawns that are coated in a batter before being deep-fried. The frying process gives the prawns a crispy texture and golden color, which adds a crunchy element to the condiment. The spices and herbs used in the mixture may vary, but commonly include garlic, shallots, chili, and Thai herbs such as kaffir lime leaves and lemongrass. The resulting condiment has a spicy and savory flavor profile, with a hint of sweetness and tanginess from the chili sauce. It can be used as a topping or side dish to add crunch and heat to various Thai dishes, such as salads, stir-fries, and noodle dishes. It can also be served as a snack on its own, or used as a dipping sauce for vegetables, crackers, or other finger foods. Osha Crispy Prawn Chilli is a popular condiment in Thai cuisine and is known for its addictive crunchy texture and spicy kick. It is commonly found in Thai specialty food stores or online, and is a versatile condiment that adds a burst of flavor and texture to a wide range of dishes. It's important to note that the level of spiciness may vary depending on the brand and batch, so it's recommended to start with a small amount and adjust to your taste preferences.

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Osha Shao Hsing Hua Tiao Cooking Wine is a type of Chinese cooking wine that is commonly used in various Asian cuisines. It is named after the town of Shaoxing in Zhejiang Province, China, where it is traditionally produced. The Osha Shao Hsing Hua Tiao Cooking Wine typically comes in a 640ml bottle. It is made from fermented rice and has a rich, aromatic flavor that adds depth and complexity to dishes. The wine is often used in marinades, stir-fries, braised dishes, and soups to enhance the flavor of meats, seafood, and vegetables. When using Osha Shao Hsing Hua Tiao Cooking Wine, it is important to note that it is primarily intended for cooking purposes and not for drinking. It has a relatively high alcohol content, typically around 17-18%, which helps to tenderize meat and adds flavor to the dish during the cooking process. To use the cooking wine, you can add it directly to your recipes according to the instructions. It is often used as a seasoning or added towards the end of cooking to preserve its aromatic qualities. Some common dishes that incorporate Shaoxing cooking wine include drunken chicken, red-cooked pork, and various types of Chinese stir-fries. Remember to store the Osha Shao Hsing Hua Tiao Cooking Wine in a cool, dark place away from direct sunlight, as exposure to light and heat can affect its quality over time. Ingredients: Rice Wine (16% Alcohol) & Salt (1.5% Salt) Nutrition facts  Servings per package: 12.8 Serving size: 50ml Average Quantity per Serving % Daily intake* (per serving) Average quality per 100ml Energy 50KJ 0.6% 100KJ Protein 0g 0% 0g Fat, Total 0g 0% 0g Saturated 0g 0% 0g Carbohydrate 1.3g 0.4% 2.6g Sugar 0g 0% 0g Sodium 133mg 5.8% 266mg *Percentage daily intakes are based on an average adult diet of 8700 kj.

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Osha Rice Cooking Wine Michiu is a high-quality cooking wine traditionally used in Asian cuisine, particularly in Chinese and Taiwanese dishes. This 750ml bottle contains Michiu, a type of rice wine made from fermented glutinous rice, water, and sometimes a starter culture. Michiu is prized for its delicate flavor and aroma, which adds depth and complexity to a wide range of dishes. It is commonly used in marinades, stir-fries, sauces, soups, and braises, where it enhances the overall flavor profile of the dish while imparting a subtle sweetness and richness. In addition to its culinary uses, Osha Rice Cooking Wine Michiu can also be used in desserts and drinks, such as fruit cocktails or desserts made with glutinous rice. When cooking with Michiu, it is often added near the end of the cooking process to preserve its delicate flavor. It can also be used as a marinade for meats or seafood, imparting a subtle sweetness and tenderizing the protein. With its 750ml bottle size, Osha Rice Cooking Wine Michiu provides ample quantity for multiple uses, making it a convenient pantry staple for home cooks who enjoy exploring Asian cuisine. Experience the authentic taste of Michiu with Osha Rice Cooking Wine Michiu and elevate your culinary creations with its delicate flavor and aroma. Whether you're stir-frying vegetables, braising meats, or experimenting with new recipes, Michiu adds a unique touch that will delight your taste buds.

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