Tung Chun is a popular brand of hoi sin sauce, which is a thick, sweet and savory sauce commonly used in Chinese cuisine. Hoi sin sauce is made from a combination of soybeans, sugar, vinegar, garlic, and various spices, and it has a rich, complex flavor that can be used to enhance the taste of a variety of dishes.
Tung Chun is a Hong Kong-based company that has been producing hoi sin sauce and other Chinese condiments since 1876. Its hoi sin sauce is made using high-quality ingredients and traditional production methods, and it has a distinctive flavor and texture that is well-loved by many people.
Hoi sin sauce is often used as a dipping sauce for roasted or grilled meats, such as Peking duck or barbecued pork, and it can also be used as a flavoring ingredient in stir-fries, marinades, and other dishes. Tung Chun's hoi sin sauce is a popular choice among cooks and food enthusiasts who want to add a delicious and authentic Chinese flavor to their cooking.
Pun Chun Red Vinegar is a type of Chinese vinegar that is made from glutinous rice, wheat bran, and water. It gets its red color from the addition of red yeast rice during the fermentation process. This vinegar has a mild, slightly sweet and tart flavor, and is a popular condiment in Chinese cuisine.
Red vinegar is commonly used in marinades and sauces, and is a key ingredient in many Chinese dishes, such as sweet and sour pork and dumplings. It is also sometimes used as a dipping sauce for meats or seafood.
Pun Chun is a well-known brand of red vinegar that is made in Malaysia using traditional Chinese methods. The vinegar is aged for at least two years in large earthenware jars, which gives it a mellow, complex flavor. Pun Chun Red Vinegar is also considered to be a high-quality vinegar because it is made using only natural ingredients and does not contain any preservatives or additives.
Overall, Pun Chun Red Vinegar is a great choice for anyone looking to add a mild, sweet-tart flavor to their Chinese cooking. Its unique flavor profile can add depth and complexity to a wide variety of dishes.
Trachang Shrimp Paste is a traditional Thai condiment that is commonly used as a flavoring agent in many Thai dishes. It is made from ground shrimp that is mixed with salt and left to ferment for several weeks until it develops a pungent, umami flavor.
Trachang Shrimp Paste is a key ingredient in many Thai curries, such as Green Curry and Red Curry, as well as in stir-fries, dipping sauces, and soups. It adds a distinct and savory flavor to dishes and is often used in combination with other ingredients such as lemongrass, chili, and garlic.
Trachang is a well-known brand of shrimp paste in Thailand, and their product is widely used by both home cooks and professional chefs. The paste is sold in small jars or packets and should be stored in a cool, dry place. When using Trachang Shrimp Paste, it is important to use it in small amounts, as its flavor can be quite strong.
Maesri Green Curry Paste is a popular Thai seasoning paste used to make Thai green curry. It is made with a blend of fresh herbs and spices such as green chili, lemongrass, galangal, kaffir lime, garlic, and shallots.
The Maesri Green Curry Paste is packaged in a small can and is easy to use. To make green curry, you would typically sauté the paste in oil until fragrant, then add coconut milk, meat or vegetables, and simmer until cooked.
Maesri Green Curry Paste has a complex flavor that is spicy, aromatic, and slightly sweet. It is commonly used to make Thai green curry, but can also be used as a marinade for grilled or roasted meat, or as a seasoning for stir-fries and soups.
One of the benefits of using Maesri Green Curry Paste is that it saves time and effort compared to making the paste from scratch. It also ensures consistency in the flavor and quality of the curry. Additionally, the paste is made with natural ingredients and contains no artificial preservatives, making it a healthier option compared to some pre-made curry pastes.
Ingredients
Fresh Chilli, Garlic, Fingerroot, Shallot, Lemongrass, Salt, Sweet Basil, Kaffir Lime, Sugar, Spices, Galangal.
Nutrition Facts
Nutrition
Avg Qty Per 100g
Avg Qty Per Serving
Energy
253kJ
58kJ
Protein
2.27g
<1g
Fat, total
1.16g
<1g
– saturated
0g
0g
Carbohydrate
7.52g
1.73g
– sugars
3.07g
<1g
Sodium
2290mg
527mg
Made in Thailand by Pantainorasingh, this is a tasty addition to all kinds of Asian soups (for example our beef noodle soup uses it). Also good with fried rice, and some chefs put a bit of this in their Pad Thai. This product has the prestigious Shell Shuan Shim award. Packed in a glass jar.
Ingredients: crab meat, soybean oil, garlic, salt, pepper, msg, disdodium inosinate, paprika oleoresin for color.
Introducing Cap Ibu Bumbu Nasi Goreng Kunyit, a culinary gem in a 220g pack, specially crafted to bring the rich and aromatic flavors of Indonesian cuisine to your kitchen. Elevate your stir-fried rice dishes with this expertly blended spice mix, featuring the warm and earthy notes of turmeric, creating a deliciously authentic Nasi Goreng experience.
Immerse yourself in the enticing aroma and robust flavor profile of Cap Ibu Bumbu Nasi Goreng Kunyit. This spice mix is a harmonious blend of turmeric, herbs, and spices, capturing the essence of Indonesian home cooking. It effortlessly transforms your ordinary rice into a fragrant and flavorful dish that is both comforting and exotic.
The 220g pack is designed for your convenience, ensuring you have just the right amount of spice mix to infuse your Nasi Goreng with the distinctive taste of turmeric. Whether you're a novice cook or a seasoned chef, Cap Ibu Bumbu Nasi Goreng Kunyit provides an effortless way to create an authentic Indonesian culinary experience in your own home.
Make every meal a journey to the vibrant streets of Indonesia with Cap Ibu Bumbu Nasi Goreng Kunyit. Perfect for both everyday dining and special occasions, this spice mix invites you to explore the rich and diverse flavors of Indonesian cuisine. Elevate your Nasi Goreng and let the warm and aromatic goodness of turmeric transform your dining table into a haven of exotic delights.
Marca Pina Cane Vinegar is a popular vinegar brand from the Philippines. Made from fermented sugarcane juice, it has a distinct sweet and sour flavor and is commonly used as a condiment, marinade, or ingredient in Filipino cuisine. It is also known for its amber color and mild acidity, which adds a tangy kick to various dishes. The brand is known for its high-quality cane vinegar that is made using traditional methods, giving it a unique taste and aroma.
Ingredients:Water, Cane Vinegar and Caramel
Made with real eggs, healthy oils, a rich blend of spices, and other quality ingredients, Lady's Choice Real Mayonnaise makes sure you give your family the real love that makes everyday food special.
Ingredients
Soybean oil, water, sugar, pickle relish [cucumber, sugar, vinegar, water, salt, spices] egg, vinegar, cornstarch, iodised salt, modified cornflour, thickener e415, preservative e202, e211, humeactant e1520, spices, artificial flavour, artificial colour e160e, antioxidant e385.
Nutrition Facts
Serving Size
1 tbsp (15g)
Amount Per Serving
Calories
38
% Daily Values*
Total Fat
3.00g
4%
Saturated Fat
1.000g
5%
Trans Fat
0.000g
Cholesterol
2mg
1%
Sodium
104mg
5%
Total Carbohydrate
3.00g
1%
Dietary Fiber
0.0g
0%
Sugars
2.00g
Protein
0.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Megachef Premium Oyster Sauce is made of real teak-smoked oysters simmered in raw brown sugar, sea salt and cornstarch to give a pure, rich flavour. It has a great taste with a deep, smooth, smoky texture. Excellent for dipping, stir-fries and as marinades for grilling / frying seafood dishes. No Preservatives, No MSG, No Artificial Colours, No Biotoxin, HVP Free, Gluten Free, Halal Certified.
Ingredients: oysters (45%), water, sugar, corn starch, preservative E202. Nutritional value / 100 g of product: energy 455kj / 107 Kcal, fat 0.2 g, of which saturates 0 g, carbohydrates 24 g, of which sugars 20 g, protein 2.5 g, 9.5 g salt.
Megachef (Nuoc Mam Nhi) Anchovy Fish Sauce 700ml is a premium fish sauce that is a popular ingredient in Southeast Asian cooking. This particular brand is made from high-quality anchovies that are mixed with salt and fermented for a period of time, resulting in a rich and savory sauce that is commonly used as a flavor enhancer in a wide range of dishes.
The anchovies used in Megachef fish sauce are carefully selected and processed to ensure a consistently high quality product. The fish sauce is made in small batches to ensure that each bottle is of the highest quality. This attention to detail and commitment to quality sets Megachef fish sauce apart from other fish sauce products.
Megachef fish sauce has a complex flavor profile that is both savory and slightly sweet. It is commonly used in marinades, stir-fries, and dipping sauces, and is a staple ingredient in many Southeast Asian dishes such as pho, pad thai, and green papaya salad. The flavor of the fish sauce is strong and distinctive, so it should be used sparingly to avoid overpowering other flavors in the dish.
One of the benefits of using Megachef fish sauce in cooking is that it is a great source of umami, the fifth taste that is often described as savory or meaty. Umami adds depth and complexity to dishes and can make them more satisfying. Additionally, fish sauce is a good source of protein and contains essential amino acids, making it a healthy addition to meals.
Overall, Megachef (Nuoc Mam Nhi) Anchovy Fish Sauce 700ml is a high-quality product that adds a distinctive and delicious flavor to a wide range of dishes. The attention to detail and commitment to quality that goes into making each bottle ensures that you are getting a premium product that will enhance the flavor of your favorite dishes.
- All Natural- No Color Added- No MSG- No Preservative- No HVP (Hydrolyzed Vegetable Protein)- Gluten-Free- Naturally Brewed For 2 Years- For Marinades- For Kimchi- For Dipping - For Stir-fry- For Soup- For Salad Dressing
Megachef Premium Fish Sauce
is created using only the finest quality anchovies and sea salt. Natural fermentation of 2 years contributes to its rich briny saltiness, yet rounded and clean taste, improving any dish it seasons. Excellent for stir-fries, curries or sauces. Megachef Premium Fish Sauce is gluten free and preservative free, and contains no MSG and artificial colours.
Megachef Premium Fish Sauce is a popular brand of fish sauce that is widely used in Southeast Asian cuisine, particularly in Thailand. Fish sauce is a condiment made from fermented fish and salt, and is used as a flavor enhancer in many dishes.
Megachef Premium Fish Sauce is known for its high quality and distinct flavor. It is made from fresh anchovies that are caught in the Gulf of Thailand, and is processed using traditional methods to preserve the natural flavor of the fish. The sauce is then aged in wooden barrels for at least 2 years to allow the flavors to develop.
The result is a rich, savory fish sauce that is full of umami flavor. It is often used as a seasoning in dishes such as stir-fries, curries, and marinades, and can also be used as a dipping sauce for snacks such as spring rolls and dumplings.
In addition to its flavor-enhancing properties, Megachef Premium Fish Sauce is also a good source of nutrients. It is high in protein, and is a good source of vitamins and minerals such as calcium, phosphorus, and iodine. Some people also believe that fish sauce can help with digestion and boost the immune system.
To use Megachef Premium Fish Sauce in cooking, it is typically added to dishes during the cooking process, either by mixing it into the sauce or by using it as a marinade. Because fish sauce is quite salty, it is usually used in small quantities to avoid overpowering the other flavors in the dish.
Overall, Megachef Premium Fish Sauce is a versatile and high-quality ingredient that is widely used in Southeast Asian cuisine. Whether you're making a spicy curry or a tangy dipping sauce, this fish sauce can add a delicious depth of flavor to your dishes.
BTP Coconut Sugar is a natural sweetener that is made from the sap of coconut palms. This sugar has become a popular alternative to traditional table sugar because it is minimally processed, has a lower glycemic index, and contains essential vitamins and minerals.
Unlike traditional white sugar, which is heavily processed and stripped of its natural nutrients, BTP Coconut Sugar is made by boiling the sap of coconut palms until it thickens and crystallizes into sugar granules. This process preserves the natural nutrients found in coconut sap, including iron, zinc, calcium, and potassium, as well as vitamins B1, B2, B3, and B6.
BTP Coconut Sugar has a sweet, caramel-like flavor that is similar to brown sugar, making it a great substitute for baking and cooking. It can be used in place of white sugar in almost any recipe, and it is particularly delicious in coffee, tea, and desserts.
One of the unique properties of BTP Coconut Sugar is its low glycemic index. This means that it does not cause a rapid spike in blood sugar levels like traditional table sugar does. Instead, it is absorbed more slowly by the body, providing a steady source of energy and helping to maintain stable blood sugar levels.
Overall, BTP Coconut Sugar is a healthy and natural alternative to traditional table sugar that is packed with essential vitamins and minerals. Its sweet, caramel-like flavor and low glycemic index make it a great substitute for baking and cooking, and it is sure to be a hit with health-conscious consumers who are looking for a more natural way to sweeten their food and drinks.
Maesri Red Curry Paste is a popular Thai food ingredient used to make one of the most famous Thai curries. This paste is made from a blend of red chilies, lemongrass, galangal, garlic, shallots, and other herbs and spices that give it a distinct flavor and aroma.
To make a red curry, the paste is typically added to coconut milk along with meat or vegetables, and simmered until the flavors are well combined. The result is a rich and flavorful curry that is creamy, spicy, and aromatic.
Maesri Red Curry Paste is widely available in supermarkets and specialty stores in many countries, and is a popular choice among those who love Thai cuisine. It is a versatile ingredient that can be used to make a wide range of dishes, from curries and soups to stir-fries and marinades.
Overall, Maesri Red Curry Paste is a delicious and versatile ingredient that adds flavor and aroma to a wide range of dishes. Its rich and complex flavors, combined with its ease of use, make it a must-have ingredient for any home cook or chef looking to create authentic Thai dishes.
Maesri Prik Khing Curry Paste is a Thai cooking paste that can be used to make a popular Thai stir-fry dish called "Prik Khing". It is made with a blend of flavorful spices and herbs, including lemongrass, galangal, and kaffir lime leaves, along with dried red chili peppers for a spicy kick. The paste can be easily mixed with your choice of meat, vegetables, and other ingredients for a delicious and authentic Thai dish.
Maesri Karee Curry Paste is a popular Thai curry paste that is made from a blend of herbs and spices, including turmeric, coriander, cumin, garlic, and lemongrass. The paste has a distinct yellow color and a rich, savory flavor with a mild level of spiciness.
Maesri Karee Curry Paste is a versatile ingredient that can be used to create a variety of delicious Thai dishes, including curries, stir-fries, soups, and marinades. It pairs well with chicken, beef, seafood, and vegetables, making it a great choice for both meat-eaters and vegetarians.
To use Maesri Karee Curry Paste, simply add it to your favorite Thai recipe and adjust the seasoning to taste. The paste comes in a convenient can and can be stored in the refrigerator for future use. It is widely available in Asian grocery stores and online retailers that carry international food products.
Maesri Sour Curry Paste is a traditional Thai curry paste that is known for its tangy and spicy flavor. It is made with a blend of herbs and spices, including lemongrass, galangal, shallots, garlic, and chili peppers, which are ground into a paste.
To make sour curry using Maesri Sour Curry Paste, the paste is first sautéed in oil to release its aromas and flavors. Then, coconut milk, vegetables, and protein of choice, such as chicken or fish, are added and simmered until cooked through.
Sour curry is known for its sour and spicy taste, which comes from the use of tamarind paste and lime juice in the recipe. It is a popular dish in southern Thailand and is often served with rice or noodles.
Maesri Sour Curry Paste is a convenient and authentic way to make sour curry at home. The 114g package is enough to make several servings of curry and can be stored in the refrigerator after opening for later use.
To make a delicious sour curry with Maesri Sour Curry Paste, simply follow the instructions on the package and adjust the amount of paste used based on your desired level of spiciness. The result will be a flavorful and aromatic dish that is perfect for any occasion.
Wang Japchae Sauce is a popular Korean sauce specifically designed for making Japchae, a traditional Korean dish. This particular sauce comes in a package weighing approximately 480 grams.
Japchae is a stir-fried dish that typically consists of sweet potato glass noodles, a variety of vegetables such as carrots, spinach, mushrooms, and onions, and often includes thinly sliced beef or other proteins. The sauce is a crucial component in creating the signature flavors of Japchae.
Wang Japchae Sauce is specially formulated to provide a well-balanced combination of savory, sweet, and slightly tangy flavors that complement the other ingredients in the dish. It contains a blend of soy sauce, sesame oil, sugar, and other seasonings that give Japchae its distinct taste.
To prepare Japchae using Wang Japchae Sauce, you would typically cook the glass noodles until they are soft and translucent, then stir-fry them with the vegetables and protein of your choice. Towards the end of the cooking process, the Japchae sauce is added to the pan to coat all the ingredients and enhance their flavors.
The result is a delicious and satisfying dish with a harmonious combination of textures and flavors. Wang Japchae Sauce provides a convenient option for achieving authentic Japchae flavors without the need to make the sauce from scratch.
Wang Mabo Tofu Sauce Mild Hot is a Korean condiment that is a spicier version of the classic mabo tofu sauce. It is made from a blend of fermented soybeans, chili peppers, and spices, with a higher heat level than the mild version of this sauce.
The sauce has a rich and savory flavor with a noticeable level of spiciness, making it perfect for those who enjoy a bit of heat in their dishes. It is infused with the flavors of garlic and ginger, which adds depth and complexity to the sauce. The sauce has a smooth and thick texture, making it easy to use in a variety of dishes.
Wang Mabo Tofu Sauce Mild Hot is commonly used as a base for stir-fries, noodle dishes, and rice bowls. It pairs well with a variety of proteins, including tofu, beef, and chicken, and is often used to create a hearty and flavorful vegetarian dish.
This sauce is a great choice for those who enjoy the bold and complex flavors of Korean cuisine and prefer a higher level of heat. It is also gluten-free and vegan, making it a versatile and inclusive option for a variety of dietary needs.
In summary, Wang Mabo Tofu Sauce Mild Hot is a delicious and versatile Korean condiment that adds flavor and spice to a variety of dishes. Its spicy heat level and rich, savory flavor make it a great choice for anyone looking to explore the flavors of Korean cuisine with a bit of added heat.
Wang Mabo Tofu Sauce Mild is a popular Korean condiment that is used to create the classic Sichuan dish of mabo tofu. This sauce has a mild heat level and is made from a blend of fermented soybeans, chili peppers, and spices.
The sauce has a rich and savory flavor that is slightly spicy, but not overpowering. It is also infused with the flavors of garlic and ginger, which adds depth and complexity to the sauce. The sauce has a smooth and thick texture, making it easy to use in a variety of dishes.
Wang Mabo Tofu Sauce Mild is commonly used as a base for stir-fries, noodle dishes, and rice bowls. It pairs well with a variety of proteins, including tofu, beef, and chicken, and is often used to create a hearty and flavorful vegetarian dish.
This sauce is a great choice for those who enjoy the bold and complex flavors of Korean cuisine but prefer a milder level of heat. It is also gluten-free and vegan, making it a versatile and inclusive option for a variety of dietary needs.
In summary, Wang Mabo Tofu Sauce Mild is a delicious and versatile Korean condiment that adds flavor and spice to a variety of dishes. Its mild heat level and rich, savory flavor make it a great choice for anyone looking to explore the flavors of Korean cuisine, and its versatility makes it a must-have ingredient in any pantry.
UFC Banana Sauce - Original 550g
Delighting Filipino families throughout the years, UFC Banana Catsup is a unique blend of fresh spices and select bananas which provides the Tamis Anghang flavor. UFC Banana Catsup is the number one catsup in the Philippines. It is versatile, complementary to a wide selection of dishes whether for dipping, cooking or marinating.
Ingredients: water, sugar, banana, modified starch (corn), vinegar, iodized salt (salt, potassium iodate), onion, chilli, garlic, sodium benzoate E211, colour E102, E129
Nutrition Facts:
Sugar
3 g
Fat
0 g
Saturated
-- g
Polyunsaturated
-- g
Monounsaturated
-- g
Trans
-- g
Protein
0 g
Sodium
170 mg
Potassium
80 mg
Cholesterol
-- mg
Vitamin A
-- %
Vitamin C
-- %
Calcium
-- %
Iron
-- %
Percentages are based on a diet of 2000 calories a day.
Ram Sweet Pickle Relish is a popular condiment known for its sweet and tangy flavor. It is made from finely chopped or minced cucumbers that have been pickled in a brine solution along with sugar, vinegar, and various seasonings.
The relish has a bright and vibrant taste that combines the sweetness of the sugar with the tanginess of the vinegar. It typically has a slightly crunchy texture due to the chopped cucumber, which adds a refreshing element to dishes.
Ram Sweet Pickle Relish is a versatile condiment that can be used in a variety of ways. It is commonly used as a topping for hot dogs, hamburgers, and sandwiches, adding a burst of flavor and texture to the dish. It can also be added to salads, deviled eggs, tuna or chicken salad, or mixed into dressings and sauces for an extra touch of sweetness.
The sweet and tangy profile of Ram Sweet Pickle Relish makes it a popular choice for those who enjoy a balance of flavors in their dishes. It can complement savory flavors and add a hint of sweetness to balance out richer or spicier ingredients.
With its convenient jar packaging, Ram Sweet Pickle Relish is easy to store and use whenever you need to enhance your meals with a touch of sweetness and tang. Whether you're hosting a barbecue, preparing a sandwich, or creating a side dish, this relish can be a delightful addition to your culinary creations.
Indulge your taste buds with the delightful flavor of Ram Sweet Pickled Relish, now available in a 270g jar. This sweet and tangy relish is a versatile condiment that adds a burst of flavor to a variety of dishes, making it a delightful addition to your kitchen.
Ram Sweet Pickled Relish is crafted with care, combining the crispness of pickled vegetables with a hint of sweetness. The 270g jar provides you with a convenient quantity to enjoy this relish on burgers, hot dogs, sandwiches, salads, or as a flavorful topping for your favorite dishes.
The sweet and tangy profile of Ram Sweet Pickled Relish makes it a versatile and complementary addition to both savory and savory-sweet dishes. Its vibrant flavor can enhance the overall taste and appeal of your meals, offering a unique and delightful culinary experience.
Whether you're a fan of classic condiments or someone looking to explore new and exciting flavors, Ram Sweet Pickled Relish in a 270g jar is a must-try. Elevate your dishes with the sweet and tangy goodness of this relish, and let it become a go-to choice for adding a burst of flavor to your culinary creations.
Ingredients: Cucumber, cauliflower, onions, pepper, vinegar, iodized salt, sugar, spices and 0.01% potassium sorbate.
Nang Fah Thai Boat Noodle Paste 250g: An Authentic Thai Culinary Adventure
Embark on a delicious journey through Thai cuisine with Nang Fah Thai Boat Noodle Paste 250g. This authentic Thai boat noodle paste allows you to recreate the rich and flavorful experience of traditional Thai boat noodles in your own kitchen. Whether you're a Thai food enthusiast or looking to explore new culinary horizons, Nang Fah Thai Boat Noodle Paste is here to bring the authentic taste of Thailand to your home.
At the heart of Nang Fah Thai Boat Noodle Paste is the exceptional quality of ingredients and the perfect balance of flavors. This paste combines a harmonious blend of spices, herbs, and aromatics, capturing the essence of boat noodles found in the bustling streets of Thailand. The result is a rich and savory paste that serves as the foundation for crafting a bowl of Thai boat noodles that's brimming with depth and authenticity.
What sets Nang Fah Thai Boat Noodle Paste apart is its dedication to providing an authentic and convenient Thai culinary adventure. With its classic boat noodle flavor, this paste embodies the essence of Thai street food. Whether you're preparing a hearty bowl of boat noodles or experimenting with your own Thai-inspired creations, Nang Fah Thai Boat Noodle Paste effortlessly elevates your culinary experience with its genuine and mouthwatering taste.
The packaging of Nang Fah Thai Boat Noodle Paste 250g is both practical and visually appealing. The jar ensures that your paste stays fresh and ready to use whenever you're in the mood for a Thai culinary adventure. The label reflects Nang Fah's commitment to delivering quality culinary products that provide an authentic and flavorful addition to your kitchen.
In summary, Nang Fah Thai Boat Noodle Paste 250g is your passport to an authentic Thai culinary adventure. Whether you're a Thai food aficionado or just beginning to explore the world of Thai cuisine, this paste invites you to savor the genuine and rich taste of traditional Thai boat noodles. Elevate your culinary journey with Nang Fah Thai Boat Noodle Paste and enjoy the flavors of Thailand in every bowl of noodles you create.
Jimmy's Spring Roll Fish Sauce is a specific brand of fish sauce that is commonly used as a dipping sauce for spring rolls and other Vietnamese dishes. Fish sauce, known as "nuoc mam" in Vietnamese, is a staple ingredient in Vietnamese cuisine and is made from fermented fish.
The Jimmy's Spring Roll Fish Sauce comes in a bottle with a capacity of 650ml. It is a popular choice among those who enjoy the authentic taste of fish sauce and its savory and umami flavor profile.
This particular fish sauce is specially formulated to complement the flavors of spring rolls, a popular Vietnamese appetizer. It typically has a balance of saltiness, sweetness, and acidity, providing a well-rounded taste that enhances the flavors of the spring rolls.
To use Jimmy's Spring Roll Fish Sauce, you can serve it as a dipping sauce alongside freshly made or fried spring rolls. Alternatively, you can also incorporate it into other Vietnamese dishes such as noodle dishes, stir-fries, or salads to add depth of flavor.
