Cap Angsa Salty Sauce is a delicious and versatile seasoning sauce that hails from Indonesia. It has a rich and salty flavor that can be used to enhance the taste of a wide range of dishes, from stir-fries and marinades to soups and stews. This sauce is made from high-quality ingredients and is free from artificial colors, flavors, and preservatives.
The sauce has a smooth and pourable consistency that makes it easy to use and distribute evenly. It is perfect for seasoning meat and seafood dishes, adding depth and complexity to the flavors. It can also be used as a dipping sauce for snacks like fried chicken or vegetables, giving a savory and umami flavor.
Cap Angsa Salty Sauce is packed in a convenient 600ml bottle that ensures freshness and easy storage. Its long shelf life makes it a great pantry staple that can be used whenever a dish needs an extra burst of flavor. It is an essential ingredient in Indonesian cuisine and can also be used to add a touch of Indonesian flavor to any dish, making it a must-have for any adventurous home cook or professional chef.
Maggi Seasoning Sauce is a popular condiment made by Nestle that originated in Switzerland but is now used all over the world. It is a versatile sauce that can be used to add flavor to a wide range of dishes, including soups, stews, marinades, and dressings.
The sauce is made from a blend of spices, herbs, and vegetable extracts, including celery, onions, and carrots. It has a salty, savory flavor with a hint of sweetness, and is often used as a substitute for soy sauce or Worcestershire sauce.
Maggi Seasoning Sauce is particularly popular in Asian cuisine, where it is used in dishes such as stir-fries, noodles, and fried rice. It can also be used as a marinade for meats or as a dipping sauce for spring rolls or dumplings.
When using Maggi Seasoning Sauce in cooking, it is important to use it in moderation, as it can be quite salty. It is also recommended to adjust the amount of salt in the recipe to account for the saltiness of the sauce.
Ingredients: Water, Salt, Wheat (Wheat Gluten, Wheat, Wheat Bran), Sugar, Colour (150c), Food Acid (260), Flavor, Flavor Enhancer (635), Dextrose.
Squid Brand Fish Sauce is a popular condiment from Thailand made from fermented fish. It is a key ingredient in Thai cuisine and is used to add umami flavor to a wide variety of dishes.
Fish sauce is made by fermenting fish with salt for several months. The resulting liquid is then strained and bottled, producing a salty and flavorful sauce that is used as a seasoning or condiment.
Squid Brand Fish Sauce is made from high-quality fish and is known for its rich, savory flavor. It can be used in a variety of dishes, including stir-fries, curries, soups, and marinades. It is particularly popular in Thai dishes such as Pad Thai, Tom Yum Soup, and Green Curry.
When using fish sauce in cooking, it is important to use it sparingly, as it is quite salty and can easily overpower other flavors. It is also recommended to choose a high-quality fish sauce, such as Squid Brand, to ensure the best flavor and quality.
Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.
Ingredients
Water, Chilli, Sugar, Salt, Carrot, Garlic, modified corn Starch...
Nutrition Facts
Carbs22 g
Dietary Fiber2 g
Sugar16 g
Fat0 g
Saturated0 g
Polyunsaturated0 g
Monounsaturated0 g
Trans0 g
Protein0 g
Sodium1800 mg
Potassium0 mg
Cholesterol0 mg
Vitamin A0 %
Vitamin C0 %
Calcium0 %
Iron0 %
Percentages are based on a diet of 2000 calories a day.
