Discover the bold, savory essence of traditional Southeast Asian cooking with Grein Dried Anchovy (Dilis / Teri Medan) 100g. Sourced and sun-dried to perfection, these small yet flavor-packed anchovies deliver intense umami and a satisfying crunch—making them a pantry essential for home cooks who love rich, authentic taste. Whether stir-fried until crispy, simmered into sambal, or tossed into rice dishes and noodle bowls, these dried anchovies infuse every bite with a deep, briny richness that elevates even the simplest recipes. Teri Medan, known for its superior quality and clean flavor, is a favorite in Indonesian, Filipino, and Malaysian kitchens—and now it’s ready to inspire your cooking, too. Perfect in portion and packed with protein, Grein Dried Anchovy 100g offers a convenient way to add traditional flavor, texture, and depth to your meals. From comfort food classics to creative fusion dishes, a little goes a long way in delivering authentic taste that’s truly unforgettable.

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Golden Bai Wei Dried Tubular Fish Maw is a highly sought-after delicacy, perfect for enhancing your culinary creations with a luxurious, smooth texture and rich, umami flavor. Known for its ability to absorb surrounding flavors, this fish maw expands beautifully when rehydrated, making it an ideal ingredient for soups, broths, and stews. Whether you are making a traditional Asian herbal soup or adding an elegant touch to a modern dish, this fish maw delivers both flavor and nutritional benefits. Packed with collagen and essential nutrients, fish maw is often regarded as a nourishing treat that promotes skin health and overall well-being. Key Features: Luxurious Texture: Delivers a soft, gelatinous texture that elevates any dish. Flavor Absorption: Perfect for soaking up broths and seasonings, enhancing the flavor profile. Nutrient-Rich: High in collagen, making it a sought-after ingredient for both culinary and wellness purposes. Versatile Ingredient: Ideal for soups, stews, hot pots, and traditional Asian dishes. Preparation Suggestion: Soak the dried fish maw in warm water for 12–24 hours until it softens and expands. Once rehydrated, rinse thoroughly and add it to your recipes to experience its full flavor-enhancing potential.

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Golden Bai Wei Dried Shrimp Meat brings bold seafood flavor in a compact, shelf-stable form. Made from whole shrimp that are carefully dried to lock in their natural briny taste, these bite-sized pieces are a powerful way to boost the flavor of your cooking. Whether you're simmering a soup, tossing fried rice, or crafting a savory broth, just a small handful adds depth, saltiness, and umami richness. This 100g pack is perfect for home cooks who want an easy way to add authentic taste to Asian dishes without dealing with fresh seafood. Product Highlights: Intense Seafood Flavor – Rich, salty shrimp taste perfect for seasoning or enhancing. Ready to Use – No peeling or cleaning needed; just soak or cook directly. Great in Soups, Rice, and Noodles – A traditional addition to congee, stir-fries, and hot pots. Compact & Long-Lasting – Dried for extended shelf life, ideal for pantry storage. To Prepare:Soak in warm water for 10–15 minutes before cooking, or use dry for a punchier taste in stir-fried dishes.

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Golden Bai Wei Shrimp Shell brings the natural, ocean-fresh flavor of shrimp to your kitchen in a convenient dried form. Made from carefully selected shrimp shells, this 80g pack is perfect for adding rich seafood depth to soups, stocks, sauces, and stir-fries. The shells release an intense umami flavor during cooking, making them an excellent secret ingredient for enhancing broths and traditional Asian dishes. Whether you are crafting a hearty noodle soup or simmering a flavorful seafood broth, Golden Bai Wei Shrimp Shell offers a simple way to deepen the taste without needing fresh seafood on hand. Key Features: Deep Seafood Flavor: Delivers a rich, natural umami taste that boosts the flavor of any dish. Versatile Use: Great for simmering into stocks, flavoring soups, or blending into sauces. Convenient and Long-Lasting: Dried for easy storage and long shelf life without losing its strong aroma and taste. Natural Ingredients: Made from 100% pure shrimp shells with no artificial additives. How to Use: Add a handful of dried shrimp shells into boiling water or broth and let them simmer to extract their flavor. Strain out the shells if you prefer a smooth soup base, or leave them in for a more rustic, hearty dish.

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Golden Bai Wei Anchovy Fish Split 100g offers a flavorful and versatile ingredient for a variety of dishes. These small, split anchovies are carefully selected and dried to maintain their rich, salty taste, making them perfect for enhancing the flavor of soups, stews, sauces, and stir-fries. Their intense umami profile adds a deep, savory punch to any recipe, making them a staple in many Asian and Mediterranean cuisines. Key Highlights: Savory and Umami: Packed with a robust, salty flavor that enhances your favorite dishes. Versatile Ingredient: Perfect for soups, broths, stir-fries, and marinades. High-Quality: Made from premium anchovies, carefully dried for optimal taste. Convenient Packaging: The 100g pack provides just the right amount for multiple uses in the kitchen. Golden Bai Wei Anchovy Fish Split is an excellent way to add a burst of authentic flavor to your meals, whether you're preparing a traditional dish or experimenting with new recipes.

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