First introduced in 1990, GINA Guyabano Nectar infuses the cancer preventing properties of the Guyabano fruit in a rich full tasting beverage. Due to its high fiber content, this may aid with proper digestion. This can also act as a diuretic and cleanse the gastrointestinal tract by removing excess sodium from the body. Like most fruits and vegetables, guyabano is a good source of antioxidants, which might help the body repair cell damage and combat inflammation. Ingredients Water, Mango fruit pulp, sugar, citric acid. Nutrition Facts 22 g Dietary Fiber-- g Sugar22 g Fat-- g Saturated-- g Polyunsaturated-- g Monounsaturated-- g Trans-- g Protein-- g Sodium17 mg Potassium-- mg Cholesterol-- mg Vitamin A-- % Vitamin C15 % Calcium-- % Iron2 % Percentages are based on a diet of 2000 calories a day.

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Mango nectar is made using half portion of mango puree combined with sugar and sweeteners. Mango nectar is sweet and good tasting. Here is canned mango nectar in 340ml cans offered by Filipino brand Gina. A great summer drink, it encompasses the true flavour of the Philippines and Filipino culture. Ingredients Water Mango Fruit Pulp Sugar Citric Acid and Vitamin C Nutrition Facts Serving Size 340 ml Amount Per Serving Calories 190 Calories from Fat 0 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 18mg 1% Potassium 0mg 0% Total Carbohydrate 48g 16% Dietary Fiber 1.7g 7% Sugars 45g Protein 0g 0% Vitamin A 20% Vitamin C 22% Calcium 0% Iron 2%

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