Surasang Korean Pan Cake Powder is a popular mix used to make Korean-style pancakes known as "jeon" or "buchimgae." These pancakes are a staple dish in Korean cuisine and are enjoyed as a snack, appetizer, or as a main dish.
The pancake mix is made from a blend of flour, starch, and seasoning, and is incredibly easy to use. Simply add water to the mix and stir until it forms a smooth batter. From there, you can add your preferred fillings such as seafood, vegetables, or meat to the batter and pan-fry until golden brown.
Surasang Korean Pan Cake Powder is a versatile mix that can be used to create a wide range of savory pancakes. The seasoning in the mix adds a savory umami flavor that complements the fillings perfectly, making it a popular choice for both home cooks and professional chefs.
Jeon or buchimgae made with Surasang Korean Pan Cake Powder can be enjoyed hot or cold and are often served with a dipping sauce such as soy sauce, vinegar, or gochujang (Korean red pepper paste). They are a popular dish during Korean holidays and celebrations, but can also be enjoyed as a quick and easy meal any time of the day.
Overall, Surasang Korean Pan Cake Powder is a great addition to any Korean food lover's pantry. It is easy to use, versatile, and provides a delicious base for a variety of fillings. So, whether you are a seasoned chef or a beginner cook, Surasang Korean Pan Cake Powder is a must-try for anyone who loves Korean cuisine.
Great for Korean pancakes
Crispier and more flavorful than using plain flour
Perfect combination of various flours and seasonings
Ingredients
Wheat Flour, Potato Starch, Salt, Baking Powder, Sugar, Monosodium Glutamate, Garlic Powder.
Allergy information: This product contains gluten.
Nutrition Facts
Per 100g
Calories 360 kcal / 1512 kJ
Fats 1 g
Carbohydrates 76 g
Sugars 4 g
Fiber 1 g
Protein 10 g
