Pontiac Dried Salted Anchovies, also known as Ikan Teri Medan, are a popular type of dried and salted fish commonly used as a flavorful ingredient in Asian cuisines. They are known for their intense umami flavor and can add depth of taste to various dishes.
Each package of Pontiac Dried Salted Anchovies typically contains 100g of the dried fish. The anchovies are small, whole fish that have been preserved through a process of salting and drying. This preservation method enhances their flavor and extends their shelf life.
Pontiac Dried Salted Anchovies are commonly used in Southeast Asian and Indonesian cuisines, including dishes like Nasi Goreng (fried rice), Sambal (spicy chili sauce), and various stir-fried or braised dishes. They can also be used as a topping or ingredient in salads, soups, and stews, adding a savory and salty kick to the overall taste.
To prepare Pontiac Dried Salted Anchovies for cooking, they are typically rinsed and soaked in water for a brief period to remove excess saltiness. They can then be used as desired in recipes.
Galinco Sarap Pinoy Gulaman Mix Pandan Flavor Sweetened is a popular dessert mix from the Philippines. It is a sweetened and flavored mix that can be used to make gulaman, a traditional Filipino jelly dessert.
The mix is made from high-quality ingredients, including agar agar, a type of seaweed that is commonly used in making jelly desserts. It is also flavored with pandan, a tropical plant that is known for its sweet and fragrant aroma.
To make gulaman using Galinco Sarap Pinoy Gulaman Mix Pandan Flavor Sweetened, the mix is dissolved in boiling water and then allowed to cool and set in a mold. The resulting jelly is sweet, flavorful, and has a unique texture that is loved by many in the Philippines and beyond.
Overall, Galinco Sarap Pinoy Gulaman Mix Pandan Flavor Sweetened is a delicious and convenient dessert mix that is perfect for anyone who loves the sweet and fragrant taste of pandan. Its easy-to-use packaging and potential for customization make it a popular choice for those looking to create traditional Filipino desserts at home.
Pontiac Mini Prawn Crackers, also known as Kerupuk Udang, are a popular Indonesian snack made from prawn, tapioca flour, and spices. These crackers are crispy and crunchy, with a deliciously savory and slightly spicy flavor.
They are easy to prepare and can be enjoyed as a snack on their own or as an accompaniment to meals. To cook the crackers, simply deep fry them in hot oil until they expand and turn golden brown. Once cooked, they can be eaten as is or dipped in chili sauce or other condiments for extra flavor.
Pontiac Mini Prawn Crackers come in a 300g pack, which makes them great for sharing with family and friends. They are a tasty and satisfying snack that is perfect for any occasion.
Komodo (87) Shrimp Crackers are a popular Indonesian snack made from starch and shrimp flavoring. The crackers have a light and crispy texture and a savory shrimp flavor.
To enjoy these crackers, simply fry them in hot oil until they puff up and turn golden brown. They can be served as a snack or as a side dish to your favorite Indonesian meals.
Komodo (87) Shrimp Crackers are a convenient and tasty way to add some crunch to your snacks or meals. They are made with high-quality ingredients and contain no artificial preservatives or flavors.
Overall, if you enjoy the taste of shrimp and want to try a new snack or side dish, Komodo (87) Shrimp Crackers are a great choice. Their light and crispy texture and savory shrimp flavor make them a delicious and satisfying snack.
Ingredients
Tapioca Flour, Shrimp (17%), Sugar, Eggs, Salt. No Artificial Flavor. No Synthetic Food Color.
Nutrition Facts
Carbs41 g
Dietary Fiber1 g
Sugar3 g
Fat1 g
Saturated0 g
Polyunsaturated0 g
Monounsaturated0 g
Trans0 g
Protein2 g
Sodium340 mg
Potassium0 mg
Cholesterol10 mg
Vitamin A0 %
Vitamin C0 %
Calcium4 %
Iron10 %
Percentages are based on a diet of 2000 calories a day.
The brand butterfly brings you the best aroma paste of pandan. You can use this paste as a food coloring and flavoring agent in desserts.
Nutritional information:
Calories 1400, Carbs 110gm, Fat: 0 gm, Protein 0 gm, sugars 32gm, etc.
“There are favorites that just stick to you! Enjoy our very own sticky and sweet Kutsinta with Sarap Pinoy Kutsinta – Filipino Native Cake Ready Mix. Put a twist to this yummy treat by topping it with grated coconut.”
Ingredients
Wheat Flour, Sugar, Sodium Bicarbonate, Iodized Salt.
Nutrition Facts
Nutrition Facts
For a Serving Size of 1 serving (25g)
Calories 110
Calories from Fat 27 (24.5%)
% Daily Value *
Total Fat 3g
-
Saturated fat 3g
-
Sodium 5mg
1%
Carbohydrates 17g
-
Net carbs 17g
-
Sugar 1g
-
Fiber 0g
0%
Protein 2g
Vitamins and minerals
Vitamin A IU 0IU
-
Vitamin C 0mg
0%
Calcium 0mg
0%
Iron 0.4mg
5%
Fatty acids
Amino acids
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
Make easy desserts with Sarap Pinoy’s Gulaman choices. Your family celebration will be extra special with home-made buko pandan salad or a creamy coffee jelly dessert. Sarap Pinoy’s Gulaman is available in six variants: Almond, Pandan, Coffee, Young Coconut, Mango and Clear Unflavored. With Sarap Pinoy’s Gulaman, make every season special, easy and sweet! You can view more here!
Kara Coconut Milk is a popular ingredient in many Southeast Asian dishes, and comes in a convenient 1-liter tetra pack. It is made from freshly grated coconut meat and has a rich, creamy texture that is perfect for adding flavor and richness to curries, soups, desserts, and other dishes.
This coconut milk is free from preservatives and additives, and is a healthy alternative to dairy milk for those who are lactose intolerant or following a vegan or vegetarian diet. It is also gluten-free and non-GMO.
Kara Coconut Milk is easy to use and can be added directly to dishes, or used as a substitute for dairy milk in recipes. It is widely available in many grocery stores and online retailers that carry Southeast Asian food products. Whether you are a professional chef or a home cook, Kara Coconut Milk is a versatile ingredient that can add a tropical twist to any dish.
Swallow Globe Agar-Agar Powder Green is a popular dessert ingredient that is commonly used in Southeast Asian and East Asian cuisines. Agar-agar is a type of gelatinous substance that is made from seaweed and is used as a vegetarian alternative to traditional gelatin.
Each package of Swallow Globe Agar-Agar Powder Green contains 7g of the green-colored agar-agar powder. The powder is packaged in a small, convenient sachet, making it easy to use and store.
To prepare the dessert, the agar-agar powder is dissolved in water and then boiled to create a gelatinous mixture. Once the mixture has cooled and set, it can be sliced or shaped into various forms, such as cubes or spheres.
The Swallow Globe Agar-Agar Powder Green has a refreshing and light taste that is perfect for making a variety of desserts, such as jellies, puddings, and fruit salads. The vibrant green color also adds a fun and festive touch to any dessert.
In addition to its delicious taste, Swallow Globe Agar-Agar Powder Green is also a healthy ingredient choice. It is low in calories and fat and contains no cholesterol or animal products, making it suitable for vegetarians and vegans.
Overall, Swallow Globe Agar-Agar Powder Green is a delicious and healthy dessert ingredient that is a must-try for anyone who loves refreshing and light desserts and is looking for a fun and creative way to make desserts at home.
Cap Bunga Cincau Powder is a food product used to make grass jelly, a popular dessert in Southeast Asia. Grass jelly is a sweet and refreshing treat made from the boiled leaves and stalks of the Mesona chinensis plant. The Cap Bunga Cincau Powder is a convenient way to make this dessert at home, as it contains all the necessary ingredients in powder form.
To prepare grass jelly using Cap Bunga Cincau Powder, the powder is first mixed with hot water until it dissolves completely. The mixture is then boiled for a few minutes until it thickens, and is then poured into a container and left to cool and solidify. The resulting grass jelly can be cut into small cubes and served with syrup or other sweet toppings.
Cap Bunga Cincau Powder is a versatile ingredient that can also be used in other desserts and drinks. It can be added to milk tea, smoothies, and other beverages to add a unique texture and flavor. The powder can also be mixed with coconut milk or other ingredients to make a creamy and refreshing dessert.
This product is popular in Indonesia and other Southeast Asian countries, and is a staple in many households for making delicious and refreshing grass jelly desserts.
Ingredients
janggelan powder
Nutrition Facts
Average Quality Per Serving
Calorifie Value
102.27g
Protein
0.88 g
Fat Total
0.11 g
-saturated
Cholesterol
Total Carbohydrate
25.69 g
-Dietary fiber
Vitamin A
21.78 I.U
Vitamin C
0.95mg
Chin Chin Black Grass Jelly is a delightful and popular food product that brings a unique and refreshing twist to Asian desserts and beverages. This particular version comes in a convenient 540g package, allowing you to enjoy this delicious treat to your heart's content.
The centerpiece of Chin Chin Black Grass Jelly is the luscious black grass jelly itself. Made from the leaves and stalks of the Mesona chinensis plant, this jelly has a distinct gelatinous texture that adds a delightful chewiness to any dish it's used in. The jelly is prepared by boiling the plant material and then cooling and solidifying the resulting liquid, resulting in a visually striking black color.
When it comes to taste, Chin Chin Black Grass Jelly offers a unique and slightly herbal flavor profile. The natural essence of the grass jelly is subtly sweet and carries a hint of earthiness. This intriguing combination of flavors makes it a versatile ingredient, perfect for enhancing the taste of various desserts and beverages.
One of the most popular ways to enjoy Chin Chin Black Grass Jelly is by incorporating it into desserts. Its chewy texture and distinct taste add a delightful element to traditional Asian sweets. You can use it to create delicious grass jelly puddings, jellies, or even combine it with other ingredients like fruits, coconut milk, or sweet syrups to make refreshing grass jelly-based desserts.
In addition to desserts, Chin Chin Black Grass Jelly can also be used to elevate your beverage game. It is a common ingredient in Asian drinks such as grass jelly milk tea or grass jelly lemonade. The jelly's soft texture and unique flavor blend seamlessly with other ingredients, creating a harmonious and refreshing drink that is perfect for quenching your thirst on a hot day.
The 540g package size of Chin Chin Black Grass Jelly offers a generous amount, ensuring that you have enough to experiment with different culinary creations or share with family and friends. Whether you're a fan of traditional Asian desserts or an adventurous foodie looking to explore new flavors, this Chin Chin Black Grass Jelly will surely add an exciting element to your culinary endeavors.
Prima Taste Meat Bone Soup (Peppery) (Bak Kut Teh) is a ready-to-use blend of herbs and spices used to make a traditional Malaysian soup dish called Bak Kut Teh. Bak Kut Teh is a rich and hearty soup that is made by simmering pork ribs in a broth of herbs and spices.
The Prima Taste Meat Bone Soup (Peppery) (Bak Kut Teh) paste is made with a blend of ingredients such as pepper, garlic, star anise, and cinnamon. These ingredients give the paste its signature peppery and aromatic flavor. The paste also contains soy sauce, which adds saltiness and umami to the broth.
To use Prima Taste Meat Bone Soup (Peppery) (Bak Kut Teh) paste, simply heat the paste in a pot with some water, then add pork ribs and simmer until the meat is tender and falls off the bone. The paste can also be used to make other meat bone soups or stews.
Prima Taste is a well-known Singaporean brand that is known for producing high-quality and authentic Southeast Asian ingredients. Their Meat Bone Soup (Peppery) (Bak Kut Teh) paste is a popular ingredient in Malaysian cuisine and is a must-try for those interested in making traditional Southeast Asian soups and stews.
Overall, Prima Taste Meat Bone Soup (Peppery) (Bak Kut Teh) paste is a convenient and flavorful ingredient that is perfect for making authentic Southeast Asian meat bone soups and stews. It is a great addition to any home cook's pantry and is perfect for those looking for a quick and easy way to make a delicious and hearty soup.
Introducing Pontiac Shrimp Crackers (Kerupuk Udang) in a 250g uncooked format, a delightful and crispy snack that embodies the authentic taste of Southeast Asia. Crafted by Pontiac, a trusted name in Asian snacks, these shrimp crackers offer you a savory and crunchy snacking experience that's both flavorful and satisfying.
Experience the light and airy crunch of Pontiac Shrimp Crackers (Kerupuk Udang) as they come to life when cooked. These crackers are made from a mixture of ground shrimp, tapioca flour, and flavorful seasonings, creating a unique texture and a savory shrimp flavor that's a hallmark of Southeast Asian cuisine.
With Pontiac Shrimp Crackers (Kerupuk Udang) in their uncooked form, you have the opportunity to prepare them fresh in your kitchen. Whether you're deep-frying them to golden perfection or experimenting with creative seasonings and toppings, these uncooked shrimp crackers provide a versatile canvas for you to create a personalized and delicious snack.
The result is a snack that tantalizes your taste buds – the crispiness of freshly fried crackers, the rich shrimp flavor, and the convenience that allows you to prepare them just the way you like. The packaging ensures that you can savor the flavors of Pontiac Shrimp Crackers (Kerupuk Udang) whenever you're in need of a crispy and savory treat.
Elevate your snacking experience with the joy of Pontiac Shrimp Crackers (Kerupuk Udang) in their uncooked form – a snack that invites you to explore the world of Southeast Asian flavors and get creative in your own kitchen. Whether you're a fan of shrimp-based snacks or simply looking to enjoy a unique and satisfying treat, these uncooked shrimp crackers promise to satisfy your cravings and provide a crispy and flavorful experience with every bite.
Pontiac Shrimp Crackers, also known as Kerupuk Udang in Indonesian, are a popular snack made from a mixture of tapioca flour and ground shrimp that is deep-fried until it puffs up and becomes crispy. The crackers are light and crunchy with a savory and slightly sweet taste.
Shrimp crackers are a staple snack in Indonesian cuisine and are commonly enjoyed on their own or as an accompaniment to meals. They can be found in various shapes and sizes, with Pontiac Shrimp Crackers typically coming in the form of small round discs.
To prepare the crackers, they are usually deep-fried in hot oil until they expand and become crispy. They can also be roasted in the oven for a healthier alternative. Shrimp crackers are often served as a snack or appetizer, and are typically accompanied by a dipping sauce, such as chilli sauce or sweet soy sauce.
Overall, Pontiac Shrimp Crackers are a delicious and popular snack in Indonesian cuisine. They are light and crispy with a savory and slightly sweet taste, and are a must-try for those who enjoy Indonesian cuisine or are looking for a tasty and unique snack.
Coconut milk is a basic ingredient of the Asian and Indian cuisine, an excellent energy supplier and rich in healthy and easily digestible fatty acids. Mae Ploy Coconut Milk has a sweet, slightly nutty flavor and is made of pure flesh of the coconut. Use Mae Ploy Coconut Milk for all your curries, soups (tom ka, laksa), sauces (satay) and desserts such as sticky rice with mango, coconut ice cream and pancakes.
Ingredients
Ingredients: coconut extract 59%, water, antioxidant: citric acid
Nutrition Facts
Energy 833 kJ
Energy 199 kcal
Fat 20,6 g
Of which saturated 16 g
Carbohydrates 15,9 g
Sugar 1 g
Fibers 0,4 g
Proteins 2 g
Salt 2 g
Swallow Globe Brand Agar Agar Powder Red Color (Bubuk Agar Agar warna merah) in 1oz (7g) Pack. Swallow Agar-Agar powder contains 84% Fiber and is the best sources of natural food fiber, obtained from pure seaweed extract. Agar-Agar is a Jelly in Indonesian. Product of Indonesia. Halal Certified حلال ..
Enjoy Dollee Kaya as a spread (like a jam) on bread, toast, pancakes, waffles and cakes. It is also delicious when used as a filling for buns, pau (steamed buns), sweet glutinous rice dumplings, kuih or other sweet desserts. Dollee Kaya (Coconut Spread) is exactly like how Ma Ma use to make it. All natural, it is made from Coconut Milk, Sugar and Pandan (Screwpine Leaves). There is absolutely no added artificial preservatives, flavouring or colouring. Dollee also does not cut corners and there is no added flour unlike some commercial versions of this sweet treat. Dollee Traditional Kaya is a more nostalgic flavour and has stronger hints of Caramel. Dollee Pandan Kaya is a more modern version with a stronger aroma of the fragrant Pandan leaf.
Ingredients
Sugar, Coconut Milk(28%), Eggs(4%), Caramel(E150a).
Nutrition Facts
For a Serving Size of 1 Tbsp (19g)
Calories 60
Calories from Fat 18 (30%)
% Daily Value *
Total Fat 2g
-
Sodium 30mg
2%
Carbohydrates 10g
-
Net carbs 10g
-
Sugar 9g
-
Fiber 0g
0%
Protein 0g
Vitamins and minerals
Vitamin A IU 0IU
-
Vitamin C 0mg
0%
Calcium 0mg
0%
Iron 0mg
0%
Fatty acids
Amino acids
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs.
Cook like an expert with Del Monte Quick 'n Easy Breading Mix, an all-purpose breading mix, perfect for making your favorite breaded fried chicken, pork chop and fish recipes.
Nutrition Facts
Carbs9 g
Dietary Fiber0 g
Sugar0 g
Fat0 g
Saturated0 g
Polyunsaturated0 g
Monounsaturated0 g
Trans0 g
Protein1 g
Sodium660 mg
Potassium0 mg
Cholesterol0 mg
Vitamin A0 %
Vitamin C0 %
Calcium0 %
Iron0 %
Percentages are based on a diet of 2000 calories a day.
Pontiac Sambal Terasi Hot, also known as Chilli Sauce with Shrimp Paste in English, is a spicy condiment widely used in Indonesian cuisine. It is made by blending red chilli peppers, garlic, shallots, tomato, shrimp paste, sugar, and lime juice to create a flavorful and aromatic sauce.
The shrimp paste, or terasi in Indonesian, gives the sauce a distinctive umami flavor that complements the spiciness of the chilli peppers. The result is a versatile and flavorful sauce that can be used to add heat and depth to a wide range of dishes.
Pontiac Sambal Terasi Hot is particularly popular as a condiment for rice dishes, such as nasi goreng or fried rice, and grilled or fried foods, such as chicken or fish. It can also be used as a dipping sauce for vegetables, noodles, or spring rolls. In addition to its culinary uses, the sauce is also believed to have health benefits, particularly for digestion and circulation.
Overall, Pontiac Sambal Terasi Hot is a versatile and flavorful condiment that is widely used in Indonesian cuisine. Its spicy and umami flavor adds depth and complexity to many dishes, and it is a must-try for those who enjoy spicy foods and Indonesian cuisine.
