Kobe Crystal White Seasoning Flour is back as a pioneer with the concept of modern seasoning flour and unique excellence. This new packaging and formula innovation is seen from different flour textures. Crystal Flour, crunchy flour granules, makes the result of a thicker and thicker layer. In addition, the crispy is more durable. The speciality of Korean Fried Chicken is easily made with Kobe White Seasoning Flour. In addition to K-Pop chicken, a wide selection of raw materials in the kitchen can all be processed.
Mother, let's check out the recommendations of delicious recipes with Kobe White Seasoning Flour. Starting from rice, chicken, fish, tofu, tempeh, and many more that can be special with this flour. More practical cooking and of course time saving. Crystal Flour grain formula that is typical in White Seasoning Flour makes Mother's cuisine more special.
Kobe Special Versatile Flour 70gr KOBE Special Versatile Flour is made from selected herbs with a savory aroma of garlic. Blend seasoning complete with the right size to make any dish such as fried chicken, tempeh, seafood and other fried foods are now more practical and delicious. For mothers who like the specialties of the archipelago, KOBE Special Multipurpose Flour is the right choice for cooking friends of various Indonesian specialties. To get the taste of garlic, Mother now no longer needs to bother peeling garlic. Only need one of these special versatile flour, Mother can present healthy, delicious, crunchy and tempting fragrant food.
