A1 BakKut Teh Soup – Soup Prices – Sup Rempah 35gr.Bak kut teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community, and also in neighbouring areas like Indonesia in Riau Islands and Southern Thailand.
Ingredients
Cinnamon (15%), Angelica Pepper (12%), Aralia Cordata (10%), Sinensis (10%), Star Anise (10%), Pauranti (10%), Cigusticum (10%), Radix Rehmanniae (10%), Rhizoma Atractylodis (5%), Liquorice (5%), Rhizoma Lingustic (3%).
Nutrition Facts
Nutrition: Per 100g
Salt: 2.4g
Protein: 10g
Fat: 18g
Energy: 440kcal
Carbohydrate: 59g
Wai Wai Rice Vermicelli is a popular brand of thin, translucent noodles made from rice flour. These noodles are a staple in many Southeast Asian cuisines, particularly in Thailand, where they are often used in soups, stir-fries, and salads. Wai Wai Rice Vermicelli is known for its high quality and consistent texture, which makes it a favorite among home cooks and professional chefs alike.
One of the great things about Wai Wai Rice Vermicelli is its versatility. These noodles can be used in a wide range of dishes, from traditional Thai dishes like pad Thai and tom yum soup to more fusion-style dishes like Vietnamese spring rolls and Chinese stir-fries. They are also a popular choice for cold salads, where their delicate texture and neutral flavor make them a perfect base for a variety of ingredients and dressings.
Wai Wai Rice Vermicelli is easy to prepare and cooks quickly, making it a convenient choice for busy weeknights or last-minute meals. To cook, simply soak the noodles in hot water for a few minutes until they are tender and pliable. They can then be added to soups or stir-fries, or rinsed with cold water and used in salads or cold dishes.
Overall, Wai Wai Rice Vermicelli is a delicious and versatile ingredient that can add flavor and texture to a wide range of dishes. Whether you are a seasoned home cook or a professional chef, these noodles are a great choice for adding a touch of Southeast Asian flavor to your meals.
