Butterfly Ube Flavor is a food flavoring or extract that is derived from purple yam, also known as ube, which is a popular root crop native to the Philippines. Ube is known for its distinctive purple color and unique flavor, which is sweet and slightly nutty with hints of vanilla and floral notes. Butterfly Ube Flavor is used to add the distinct taste and aroma of ube to a wide range of culinary creations, including desserts, baked goods, beverages, and other dishes. Butterfly Ube Flavor typically comes in liquid form, and a little goes a long way due to its concentrated nature. It is made by extracting the natural flavor compounds from ube through a process that typically involves steeping or distilling the ube root in a liquid solvent. The resulting extract is then filtered and purified to obtain a concentrated flavor that can be used in various applications. In Filipino cuisine, ube is commonly used in desserts such as cakes, pastries, ice creams, and puddings to add its unique purple color and distinct flavor. Butterfly Ube Flavor can be used to enhance the natural ube flavor or to infuse other recipes with the taste of ube. It can also be used in beverages such as smoothies, milkshakes, and cocktails to add a touch of ube's unique flavor. Butterfly Ube Flavor is a versatile and convenient way to add the delightful taste of ube to your culinary creations, allowing you to enjoy the distinctive flavors of this beloved Filipino ingredient in a wide range of dishes. Whether you're a professional chef or a home cook, Butterfly Ube Flavor can elevate your recipes with the sweet, nutty, and floral notes of ube, adding a unique and delicious twist to your creations. Ingredients Glucose Syrup, Water, Propylene Glycol, Sorbitol Syrup, Artificial Sweet Potato Flavor, Coloring (FD&C Red #3, FD&C Blue #1), Ethyl Vanillin Nutrition Facts Carbs84 g Dietary Fiber-- g Sugar-- g Fat0 g Saturated-- g Polyunsaturated-- g Monounsaturated-- g Trans-- g Protein0 g Sodium-- mg Potassium-- mg Cholesterol-- mg Vitamin A-- % Vitamin C-- % Calcium-- % Iron-- % Percentages are based on a diet of 2000 calories a day.

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