Karangsari Bumbu Gado-Gado 180g is a pre-packaged Indonesian spice mix specifically crafted for making Gado-Gado, a beloved Indonesian dish. "Bumbu Gado-Gado" translates to "Gado-Gado Seasoning" in English. Gado-Gado is a traditional Indonesian salad that typically features a colorful assortment of blanched or lightly cooked vegetables, along with proteins like tofu, tempeh, and sometimes boiled eggs. The dish is known for its aromatic and flavorful peanut sauce, which adds a rich and nutty taste to the various ingredients. Karangsari Bumbu Gado-Gado 180g provides a convenient way to create the peanut sauce for Gado-Gado, streamlining the process of combining various spices and ingredients. This package is intended to enhance the flavors of the dish, making it easier to achieve the authentic taste of Gado-Gado at home.

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Karangsari Sambel Pecel Tidak Pedas is a mild peanut sauce commonly used in Indonesian cuisine. It is made from high-quality peanuts, garlic, and other spices, giving it a flavorful and savory taste without the heat of chili peppers. To use Karangsari Sambel Pecel Tidak Pedas, simply mix it with boiled or blanched vegetables, such as bean sprouts, cabbage, and potatoes, along with tofu or tempeh. The salad is typically served with rice and a side of shrimp crackers. Karangsari Sambel Pecel Tidak Pedas is a convenient and delicious way to add flavor to traditional Indonesian dishes for those who prefer a milder taste. It is widely available in supermarkets and specialty stores in Indonesia and is also exported to other countries. Overall, Karangsari Sambel Pecel Tidak Pedas is a flavorful and savory peanut sauce that is perfect for anyone who loves Indonesian cuisine but does not enjoy spicy food. Its convenience and authentic taste have made it a popular choice among consumers in Indonesia and around the world.

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Karangsari Sambel Pecel Sedang (Medium) is a traditional Indonesian spicy sauce made with a blend of fresh and aromatic ingredients. This sauce is typically served with pecel, a traditional Javanese vegetable salad consisting of steamed or boiled vegetables such as spinach, bean sprouts, long beans, and cucumber, and served with rice cakes or rice. Karangsari Sambel Pecel Sedang is made with a blend of fresh red chilies, garlic, shallots, and other spices, giving it a pungent and spicy flavor. It also has a rich and slightly sweet taste from the addition of palm sugar and tamarind. This sauce can be used as a condiment for various dishes, such as grilled or fried chicken, seafood, or even noodles.

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