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Mariza Mariza Turmeric Leaves 20g
Mariza Dried Turmeric Leaves are likely a product that involves turmeric leaves that have been dried and preserved for culinary use. Dried turmeric leaves can still be used in cooking, although their flavor and aroma might be slightly different compared to fresh leaves. Dried turmeric leaves are commonly used as flavoring agents, wrappers, or even as tea leaves in various cuisines and cultures. They still retain some of the distinct turmeric flavor and aroma, which can add depth to dishes and beverages. Here are some ways dried turmeric leaves might be used: Flavoring: Dried turmeric leaves can be added to dishes like rice, stews, and soups to infuse them with a subtle turmeric aroma and flavor. Wrapping: Rehydrated dried turmeric leaves can be used as wrappers for various foods, similar to how fresh leaves are used. They can be filled with ingredients and then steamed, grilled, or baked. Tea: Dried turmeric leaves can be used to make a fragrant and flavorful tea. Simply steep the leaves in hot water for a few minutes.
$2.99
Mariza Mariza Candle Nut 500g
Mariza Candle Nut from Indonesia is a brand or variety of candle nuts sourced from Indonesia. Candle nuts, also known as kukui nuts, are native to Southeast Asia, including Indonesia. These nuts are widely used in Indonesian cuisine and have a significant role in various traditional dishes. Mariza Candle Nut 500g refers to a package size of 500 grams of candle nuts produced by the Mariza brand. The specific characteristics of Mariza Candle Nut may vary depending on the quality, processing method, and specific variety of the candle nuts used. However, in general, candle nuts are round-shaped nuts with a hard outer shell and a high oil content. In Indonesian cooking, candle nuts are often used as a thickening agent and flavor enhancer in sauces, curries, and stews. They are typically roasted or ground into a paste before being added to dishes. Candle nuts have a rich, nutty flavor and add a creamy texture to dishes.
$8.99
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