Arroz Cald-O is a popular dish, also known as Lugaw and Goto. In the Philippines, this dish is often given to recuperate when someone is sick, but it is also just eaten as a meal. By Region composition, Arroz Caldo may vary. Arroz Cald-O was originally a Chinese dish, but during the occupation of the Spaniards was named Arroz Caldon because the Chinese name was difficult to pronounce. Lugaw is often prepared with chicken, while Goto is often made of beef tripe and beef organs. You can just add a few items like chicken breast, roasted garlic, and shallots. 1 package is good for five bowls.
Ingredients
Rice, modified corn starch, iodine salt, flavor enhancer E621, sugar, spices (onion, garlic, ginger, white pepper), chicken flavor, ginger 1% coconut oil, safflower
Nutrition Facts
Serving Size
23 g
Amount Per Serving
Calories
75
% Daily Values*
Total Fat 0.00g
0%
Saturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
-
Total Carbohydrate 0.00g
0%
Dietary Fiber
-
Sugars
-
Protein
0.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
White King Champ-O-Rado is a popular Filipino food product that is used to make a traditional Filipino dessert called "champorado." Champorado is a sweet and chocolate-flavored rice porridge that is typically enjoyed as a breakfast or snack dish in the Philippines.
White King Champ-O-Rado is a pre-mixed powder that makes it easy to prepare champorado at home. It typically comes in a package that contains a mixture of glutinous rice and cocoa powder, along with other ingredients such as sugar and flavorings. The package usually includes instructions on how to prepare the champorado using the White King Champ-O-Rado mix.
To make champorado using White King Champ-O-Rado, the mix is usually combined with water or milk and then cooked until the rice is soft and the mixture has thickened to a porridge-like consistency. The result is a delicious and comforting dish that is often enjoyed with evaporated milk or condensed milk drizzled on top for added creaminess.
Champorado is a beloved comfort food in the Philippines, especially during rainy or cool weather. It is often served with dried fish or tuyo, which provides a salty contrast to the sweetness of the rice porridge. Champorado is also commonly garnished with toasted rice or pinipig for added crunch and texture.
White King Champ-O-Rado is a convenient and easy-to-use mix that allows you to enjoy the traditional Filipino dessert of champorado in the comfort of your own home. Its rich chocolate flavor and comforting texture make it a popular choice among those who appreciate the unique taste of this classic Filipino dish.
Product Information
Country of origin:
Philippines
Consumer unit (CU):
Piece
Barcode (CU):
4800110006727
Net weight in KG (CU):
0,40
Gross weight in KG (CU):
0,45
Length in cm (CU):
13,80
Width in cm (CU):
3,80
Height in cm (CU):
19,50
Sales unit (SU):
Bag
Barcode (SU):
8717703624878
Number of CU per Salesunit (SU):
8
Gross weight (SU):
3,30
Length (SU):
31,00
Width (SU):
14,00
Height (SU):
20,00
Amount of SU per Euro-pallet:
30,00
Amount of layers per Euro-pallet:
5
White King Champ-o-Rado Champorado's traditional dish made of glutinous rice and cocoa powder. A Filipino style chocolate porridge and it's so delicious! You can have this for breakfast or as a snack.
Ingredients Glutinous Rice (78%), Modified Corn Starch, Cocoa Powder (8%), Antioxidant (E339), Anticaking Agents (E341iii), Salt.
