Genmaicha brown rice tea is green tea mixed with puffs of toasted brown rice, so it has the grassy flavour of green tea, combined with the nutty aroma of roasted rice.
Genmaicha tea is a combination of Japanese green tea and toasted brown rice. Brown rice was originally added to tea as a filler for the poorer members of society, but has now become a popular tea in its own right due to the mild flavour combination of light, grassy green tea and roasted brown rice. Low in caffeine and high in flavonoids, genmaicha is a healthier alternative to coffee and other teas.
How To UseLoose leaf tea tends to have a fresher, more authentic taste than bagged varieties.• Add a pinch of green tea directly to a cup or to a tea strainer in a tea pot.• Use approximately 80°C water to brew the tea.• Allow the tea to infuse for one minute, then enjoy.
All you need to do is bite into Royal Family Dafu Taro Mochi 120G, to feel its delightfully sweet-and-sour tang. Made from the finest Taiwanese Dafu strawberries and the glutinous rice flour, marvel as well at the mochi skins smooth appearance! A treat for the eyes and the palate indeed.
Ingredients
Maltose, Sugar, Glutinous Rice (18%), Thickener (E1442), Trehalose, Sword Bean Paste (Sword Bean, Sugar), Taro Powder (7%), Palm Oil, Flavouring, Colour (Radish Red, E162), Emulsifier (E471), Preservative (E202).
May aslo contain peanuts, gluten, sesame, soybeans, mango, milk and nuts products
Royal Family Strawberry Dafu Mochi is a sweet and chewy snack that originated in Taiwan and is inspired by traditional Japanese mochi. This particular mochi is filled with a sweet and creamy strawberry filling made from real fruit, which is wrapped in a soft, chewy layer of mochi.
The Royal Family Strawberry Dafu Mochi is a popular snack among those who enjoy sweet and fruity flavors. It's a perfect treat for strawberry lovers who want a unique and satisfying snack experience. The combination of the soft and chewy mochi with the creamy strawberry filling creates a delightful contrast of textures and flavors that is both refreshing and satisfying.
This mochi is often enjoyed as a dessert or as a snack, and it's perfect for sharing with friends and family. It's also gluten-free, making it a great snack option for those with gluten allergies or sensitivities.
Royal Family Red Bean Dafu Mochi is a popular Taiwanese snack that is inspired by traditional Japanese mochi. It is a sweet and chewy treat that is loved by many.
Red bean paste is a common filling in many East Asian desserts, and it is a popular ingredient in mochi. The Royal Family Red Bean Dafu Mochi is made by wrapping a soft and chewy layer of mochi around a sweet and creamy filling that is made from real red bean paste. The combination of textures and flavors creates a unique and delicious taste experience that is both sweet and satisfying.
The Royal Family Red Bean Dafu Mochi is a great choice for anyone who enjoys sweet and chewy snacks or is looking to try something new and different. Its unique combination of flavors and textures makes it a great snack to enjoy on its own or to share with friends and family.
Royal Family Mixed Dafu Mochi is a popular Taiwanese dessert that features a combination of soft, chewy mochi balls with different fillings such as matcha, milk, and red bean. The mochi balls are made with glutinous rice flour and have a soft, chewy texture that is similar to a gummy candy.
The matcha, milk, and red bean fillings give each mochi ball a unique and flavorful taste. The matcha filling has a distinct green tea flavor, the milk filling is creamy and sweet, and the red bean filling is slightly sweet and nutty.
Royal Family is a well-known brand in Taiwan that specializes in producing a wide range of mochi products. Their Mixed Dafu Mochi is a popular option among both locals and tourists and is widely available in supermarkets, convenience stores, and specialty shops.
If you are a fan of Asian desserts or are looking to try something new and delicious, Royal Family Mixed Dafu Mochi may be worth trying. It is a unique and flavorful dessert that can satisfy your sweet tooth while also introducing you to the traditional flavors of Taiwan.
Royal Family Japanese Dafu Mochi Ube is another popular Taiwanese snack that is inspired by traditional Japanese mochi. It is a sweet and chewy treat that is loved by many.
Ube, also known as purple yam, is a starchy root vegetable that is commonly used in Filipino and Southeast Asian cuisine. It has a sweet and nutty flavor and a vibrant purple color that makes it a popular ingredient in desserts.
The Royal Family Japanese Dafu Mochi Ube is made by wrapping a soft and chewy layer of mochi around a sweet and creamy filling that is made from ube. The combination of textures and flavors creates a unique and delicious taste experience that is both sweet and satisfying.
Overall, the Royal Family Japanese Dafu Mochi Ube is a great choice for anyone who enjoys sweet and chewy snacks or is looking to try something new and different. Its unique combination of flavors and textures makes it a great snack to enjoy on its own or to share with friends and family.
Introducing Royal Family Matcha Dafu Mochi, a delightful confection that brings together the captivating flavors of matcha and the soft chewiness of mochi. Expertly crafted by Royal Family, this product offers a harmonious blend of traditional Japanese ingredients and modern indulgence.
Experience the perfect harmony of tastes and textures as you savor Royal Family Matcha Dafu Mochi. Each bite introduces you to the tender and chewy mochi exterior, delicately enveloping a luscious and aromatic matcha filling. The result is a symphony of sensations that captures the essence of matcha's earthy goodness in a delightful confection.
With Royal Family Matcha Dafu Mochi, you're invited to indulge in a treat that marries tradition with innovation. Whether you're savoring it as a sweet escape, a delightful accompaniment to your tea, or a unique dessert experience, these mochi offer a convenient and enjoyable way to satisfy your cravings.
The outcome is a confection that tantalizes your taste buds – the soft and chewy mochi, the vibrant matcha filling, and the delightful combination that transports you to the heart of Japanese culinary heritage. The packaging ensures that you can relish the flavors of Royal Family Matcha Dafu Mochi whenever you're in need of a delicious and uplifting break.
Elevate your sweet experience with the charm of Royal Family Matcha Dafu Mochi – a confection that allows you to enjoy the essence of matcha and mochi in a convenient and delightful form. Whether you're a fan of Japanese flavors or simply looking to explore new taste sensations, these mochi promise to awaken your taste buds and transport you to a world of joyful indulgence with every chewy and flavorful bite.
Royal Family Japanese Dafu Mochi Taro is a popular Taiwanese snack that is inspired by traditional Japanese mochi. It is a delightful treat that is enjoyed by people of all ages.
Mochi is a type of Japanese rice cake that is made from glutinous rice flour, sugar, and water. It has a soft and chewy texture that is similar to gummy candy. Taro is a starchy root vegetable that is commonly used in Asian cuisine.
The Royal Family Japanese Dafu Mochi Taro is made by wrapping a soft and chewy layer of mochi around a sweet and savory filling that is made from taro. The combination of textures and flavors creates a unique and delicious taste experience that is both sweet and savory.
Overall, the Royal Family Japanese Dafu Mochi Taro is a delicious and unique snack that combines the best of Japanese and Taiwanese cuisine. It is a great choice for anyone who enjoys sweet and chewy snacks or is looking to try something new and different.
Royal Family Japanese Dafu Mochi Red Bean is a traditional Japanese-style dessert that's popular in Taiwan. It's made with soft, chewy mochi balls filled with a delicious red bean paste filling.
The mochi balls are made with glutinous rice flour, which gives them their signature chewy texture, while the red bean paste filling has a sweet, earthy flavor that complements the mochi perfectly. The combination of flavors and textures makes for a truly unique and satisfying dessert experience.
Royal Family is a well-known brand in Taiwan that specializes in producing a wide range of mochi products. Their Japanese Dafu Mochi Red Bean is a popular option among both locals and tourists and is widely available in supermarkets, convenience stores, and specialty shops.
If you're a fan of Asian desserts or are looking to try something new and delicious, Royal Family Japanese Dafu Mochi Red Bean is definitely worth trying. It's a unique and flavorful dessert that can satisfy your sweet tooth while also introducing you to the traditional flavors of Japan.
Royal Family Bubble Milk Tea Mochi is a Taiwanese dessert that combines the popular flavors of bubble milk tea with soft, chewy mochi balls. The mochi balls are made with glutinous rice flour and have a soft, chewy texture that is similar to a gummy candy.
The filling inside the mochi balls is inspired by bubble milk tea and is made with a creamy milk tea filling and chewy tapioca pearls. This unique combination of flavors and textures creates a delicious and satisfying dessert that's loved by many.
Royal Family is a well-known brand in Taiwan that specializes in producing a wide range of mochi products. Their Bubble Milk Tea Mochi is a popular option among both locals and tourists and is widely available in supermarkets, convenience stores, and specialty shops.
If you're a fan of bubble milk tea or are looking to try something new and delicious, Royal Family Bubble Milk Tea Mochi is definitely worth trying. It's a unique and flavorful dessert that can satisfy your sweet tooth while also introducing you to the traditional flavors of Taiwanese bubble tea.
Ingredients
Sugar, Maltose, Glutinous Rice (13.41%), Trehalose, Thickener (E1442), Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar), Butter (Milk), Black Tea Powder, Flavouring)(5.44%), Brown Sugar, Palm Oil, Emulsifier (E471), Salt, Flavouring, Preservative (E202).
Royal Family Bubble Milk Tea Dafu Mochi is a Taiwanese dessert that combines the popular flavors of bubble milk tea with soft, chewy mochi balls. The mochi balls are made with glutinous rice flour and have a soft, chewy texture that is similar to a gummy candy.
The filling inside the mochi balls is inspired by bubble milk tea and is made with a creamy milk tea filling and chewy tapioca pearls. This unique combination of flavors and textures creates a delicious and satisfying dessert that's loved by many.
Royal Family is a well-known brand in Taiwan that specializes in producing a wide range of mochi products. Their Bubble Milk Tea Dafu Mochi is a popular option among both locals and tourists and is widely available in supermarkets, convenience stores, and specialty shops.
If you're a fan of bubble milk tea or are looking to try something new and delicious, Royal Family Bubble Milk Tea Dafu Mochi is definitely worth trying. It's a unique and flavorful dessert that can satisfy your sweet tooth while also introducing you to the traditional flavors of Taiwanese bubble tea.
Ingredients
Sugar, Maltose, Glutinous Rice (13.41%), Trehalose, Thickener (E1442), Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar), Oil, Emulsifier (E471), Salt, Flavouring, Preservative (E202)
Royal Family Japanese Dafu Mochi Green Tea is a traditional Japanese-style dessert that's popular in Taiwan. It's made with soft, chewy mochi balls filled with a delicious green tea paste filling.
The mochi balls are made with glutinous rice flour, which gives them their signature chewy texture, while the green tea paste filling has a sweet, slightly bitter flavor that complements the mochi perfectly. The combination of flavors and textures makes for a truly unique and satisfying dessert experience.
Royal Family is a well-known brand in Taiwan that specializes in producing a wide range of mochi products. Their Japanese Dafu Mochi Green Tea is a popular option among both locals and tourists and is widely available in supermarkets, convenience stores, and specialty shops.
If you're a fan of Asian desserts or are looking to try something new and delicious, Royal Family Japanese Dafu Mochi Green Tea is definitely worth trying. It's a unique and flavorful dessert that can satisfy your sweet tooth while also introducing you to the traditional flavors of Japan.
Ingredient
Maltose(25.00%), glutinous rice (25.0%), green tea paste (green tea powder,, thickening agent(E1442)(5.96%), green tea powder (5.00%), palm oil (4.0%), flavor
Obento Sushi Seasoning is a ready-to-use seasoning that is commonly used in Japanese cuisine, particularly for making sushi rice. It is a blend of rice vinegar, sugar, and salt that is added to cooked Japanese short-grain rice to enhance its flavor and texture.
The seasoning gives the rice a sweet and tangy taste that complements the other ingredients in sushi rolls, such as raw fish or vegetables. The salt in the seasoning also helps to preserve the rice and prevent it from spoiling.
To use Obento Sushi Seasoning, simply add it to hot, cooked rice and mix it well using a wooden spoon or paddle. The recommended ratio is approximately 1 tablespoon of seasoning for every 2 cups of cooked rice. Allow the rice to cool to room temperature before using it to make sushi rolls.
Aside from sushi, Obento Sushi Seasoning can also be used to flavor other Japanese dishes such as rice bowls, salads, and stir-fry.
Obento Panko Breadcrumbs are a type of Japanese breadcrumb that is known for its light and crispy texture. Panko breadcrumbs are made by baking bread without crusts and then grinding it into large, airy flakes.
Obento Panko Breadcrumbs are commonly used in Japanese cuisine for coating and frying foods such as tonkatsu (breaded and fried pork cutlets), tempura shrimp, and vegetable fritters. The light and crispy texture of the breadcrumbs makes them ideal for creating a crunchy and delicious outer coating on fried foods.
To use Obento Panko Breadcrumbs, simply dip the food you want to coat into beaten egg, then coat it with the breadcrumbs by pressing them onto the surface of the food. Make sure the food is completely coated before frying it in hot oil until golden brown and crispy.
Obento Panko Breadcrumbs can also be used as a topping for casseroles, baked macaroni and cheese, and other dishes that require a crispy topping. They can be found in most Asian grocery stores and are a popular ingredient in many Japanese recipes.
Obento Mirin Seasoning is a Japanese condiment that is commonly used as a sweetener in Japanese cuisine. It is a type of rice wine that is made by fermenting glutinous rice with koji, a type of mold.
Mirin has a sweet, delicate flavor and a low alcohol content, which makes it an excellent ingredient for adding sweetness and depth of flavor to a variety of dishes, including teriyaki, sukiyaki, and tempura. It is also used as a marinade for grilled meats, seafood, and vegetables.
Obento is a well-known brand that produces a range of authentic Japanese condiments, including Mirin Seasoning. It is widely available in Asian grocery stores and supermarkets in different sizes and packaging, making it convenient for home cooking or restaurant use.
Mirin seasoning is also used as a glaze for dishes like grilled fish or vegetables, giving them a shiny and appetizing appearance. It is often combined with soy sauce and other ingredients to make a flavorful marinade or dipping sauce.
Overall, Obento Mirin Seasoning is a versatile and delicious condiment that adds sweetness and depth of flavor to a wide range of Japanese dishes. Whether you are a home cook or a professional chef, it is a must-have ingredient in your pantry.
