A hot pot strainer used to strain or remove ingredients from a hot pot or broth-based dish. It typically consists of a wide, shallow, and perforated bowl-shaped container with a long handle, allowing you to scoop out solid ingredients while leaving behind the liquid.
1. Chopsticks made of wood, chinese traditional style, light weight, easy to clean, great for your daily meal use.2. Chinese chopsticks are a pair of equal length tapered sticks, which are generally believed to have originated in ancient China, and are the traditional eating utensils.
