Wang Red Pepper Powder (Fine) is a finely ground version of the popular Korean spice made from dried red chili peppers. This powder is essential in Korean cuisine, where it is used to add a deep red color and intense heat to dishes.
The fine texture of this red pepper powder makes it ideal for use in dishes where a smooth and consistent texture is desired. It dissolves easily in liquids, making it perfect for marinades, soups, and sauces. The powder has a strong, spicy flavor that can be adjusted to taste, depending on the amount used.
Wang Red Pepper Powder (Fine) is commonly used in Korean cuisine to make gochujang, a fermented chili paste that is a staple in Korean cooking. It is also used to season grilled meats, stews, and rice dishes. Additionally, this powder can be used in non-Korean dishes to add a touch of spice and color, such as in Mexican or Indian cuisine.
This red pepper powder is a great source of vitamins and antioxidants, making it a healthy addition to any dish. It is also vegan and gluten-free, making it a versatile option for those with dietary restrictions.
In summary, Wang Red Pepper Powder (Fine) is a versatile and flavorful ingredient that adds a deep red color and intense heat to a variety of dishes. Its fine texture makes it easy to use and dissolve in liquids, making it a popular choice for marinades, soups, and sauces. Whether you're making gochujang or experimenting with new recipes, this powder is a must-have in any kitchen.
Wang Organic Roasted Peeled Chestnut is a delicious and nutritious snack made from high-quality chestnuts that have been peeled and roasted to perfection. These chestnuts are carefully selected and organically grown, ensuring that they are free from harmful chemicals and pesticides.
The roasting process enhances the natural sweetness and nutty flavor of the chestnuts, giving them a crispy and crunchy texture that is perfect for snacking. They are also a great source of dietary fiber, vitamins, and minerals, making them a healthy and satisfying snack option.
These roasted peeled chestnuts come in a convenient and resealable package, making them easy to store and carry with you on the go. They are a great snack for any time of the day, whether you are at home, at work, or on the road. So, if you're looking for a delicious and healthy snack option, give Wang Organic Roasted Peeled Chestnut a try!
유기농누드꿀밤ROASTED PEELED CHESTNUT
Wang Red Pepper Powder (Coarse) is a staple ingredient in Korean cuisine, known for its vibrant red color and fiery flavor. This powder is made by drying and grinding red chili peppers, resulting in a coarse texture that can be used in a variety of dishes.
The coarse texture of this red pepper powder makes it perfect for use in marinades, rubs, and seasoning blends. It provides a satisfying crunch and slightly gritty texture that can elevate the overall eating experience. The powder has a moderate level of spiciness that is balanced by a rich, earthy flavor that pairs well with a wide range of ingredients.
In Korean cuisine, Wang Red Pepper Powder (Coarse) is most commonly used in kimchi, a traditional fermented vegetable dish that is a staple in Korean cuisine. The powder provides a vibrant color and intense flavor that is essential to the dish's unique taste. It can also be used in other Korean dishes such as soups, stews, and sauces to add a spicy kick.
This red pepper powder is also a good source of vitamins and antioxidants, making it a healthy addition to your cooking. It is also vegan, gluten-free, and free of artificial flavors and preservatives, making it a versatile and natural option for those with dietary restrictions.
In summary, Wang Red Pepper Powder (Coarse) is a versatile and flavorful ingredient that can add depth and complexity to a variety of dishes. Its coarse texture, moderate level of spiciness, and earthy flavor make it a popular choice in Korean cuisine and beyond. Whether you are making kimchi or experimenting with new recipes, this powder is a must-have in any well-stocked pantry.
Wang Roasted Sesame Seeds is a product from Korea that comes in a package weighing approximately 227 grams. These sesame seeds are roasted to enhance their flavor and aroma, making them a popular ingredient in various Asian cuisines.
Sesame seeds are small, oval-shaped seeds that have a nutty and slightly sweet taste. They are commonly used as a topping or ingredient in many dishes, providing a crunchy texture and adding depth of flavor. Roasting the sesame seeds intensifies their natural nuttiness and imparts a toasty note.
Wang Roasted Sesame Seeds can be used in a variety of ways in your cooking. They can be sprinkled over salads, stir-fries, rice dishes, or noodles to add a flavorful and decorative touch. These sesame seeds are also often used as a garnish for sushi, buns, or other baked goods.
Additionally, sesame seeds can be ground into a paste called tahini, which is a key ingredient in many Middle Eastern and Mediterranean recipes. Tahini is used in dips like hummus or as a base for dressings and sauces.
The Wang Roasted Sesame Seeds provide convenience as they are already roasted, saving you the time and effort of roasting them yourself. They are ready to use and can be stored in a cool and dry place to maintain their freshness and flavor.
Wang Roasted Black Sesame Seeds are a flavorful and nutritious ingredient originating from Korea. These sesame seeds are carefully selected, roasted to perfection, and packed to preserve their freshness and natural aroma.
Black sesame seeds have a slightly nutty and toasty flavor, which is further enhanced through the roasting process. The roasting process gives the seeds a rich and robust taste, adding depth and complexity to dishes where they are used.
Wang Roasted Black Sesame Seeds are versatile and can be used in various culinary applications. They are commonly used as a topping or garnish for a variety of dishes, adding a crunchy texture and a nutty taste. Sprinkling them on salads, stir-fries, rice dishes, or even baked goods can elevate the visual appeal and flavor profile of the food.
These sesame seeds are also popular for making black sesame paste or sauce, which is commonly used in desserts and sweet treats. The paste can be used as a filling for pastries, as a base for ice creams or puddings, or simply as a spread on bread or crackers.
In addition to their culinary uses, black sesame seeds are known for their nutritional benefits. They are a rich source of healthy fats, protein, dietary fiber, and essential minerals such as calcium, iron, and magnesium. Incorporating them into your diet can contribute to a well-rounded and nutritious eating plan.
Wang Roasted Black Sesame Seeds are conveniently packaged, making it easy to store and use them as needed. It's important to store them in a cool, dry place to maintain their freshness and prevent them from turning rancid.
Whether you're looking to add a flavorful crunch to savory dishes or create delicious desserts, Wang Roasted Black Sesame Seeds are a fantastic choice. Their intense and aromatic flavor profile makes them a beloved ingredient in Korean cuisine and a wonderful addition to your pantry.
Chestnuts Organic Whole Roasted and Peeled Chestnuts Grab n' Go 2.11 oz Grab N' Go Bag x 5 Packs (Total of 10.55 oz or 300 g) No Artificial Coloring, No Preservatives All Natural, Good Source of Vitamin C and Fiber, Fat Free, No Sugar AddedWang Organic Roasted & Peeled Chestnut 300 g (2.11 oz x 5 pks)
Nutrition Facts
Nutrition facts
As sold
for 100 g / 100 ml
Energy (kJ)
?
Energy (kcal)
185 kcal
Energy
774 kj (185 kcal)
Fat
2.5 g
- Saturated fat
0g
Carbohydrates
0g
- Sugars
0g
Proteins
4 g
Salt
0 g
Sodium
0 g
Wang Olive Gan Jajang Noodles with Black Bean Sauce is a popular Korean instant noodle dish that is known for its rich and savory flavor. This dish consists of thick, chewy noodles that are coated in a thick and savory black bean sauce.
The black bean sauce is made from a blend of fermented black beans, vegetables, and spices, which give the dish its distinctive flavor and aroma. The addition of olive oil to the sauce adds a unique twist to the traditional recipe and provides a rich and smooth texture to the sauce.
To prepare Wang Olive Gan Jajang Noodles, simply cook the noodles in boiling water for approximately 3-5 minutes until they are cooked through. Meanwhile, heat up the black bean sauce in a separate pan or pot until it is hot and steamy. Once both the noodles and the sauce are ready, simply pour the sauce over the noodles and mix well until the noodles are coated evenly.
Wang Olive Gan Jajang Noodles can be enjoyed as a quick and easy meal on its own or paired with a variety of side dishes such as kimchi, pickled vegetables, or fried eggs. The dish is also customizable, and you can add your preferred toppings such as sliced green onions, shredded carrots, or diced bell peppers to enhance the flavor and texture.
Overall, Wang Olive Gan Jajang Noodles with Black Bean Sauce is a delicious and satisfying meal that is perfect for busy weeknights or lazy weekends. Its rich and savory flavor, combined with the convenience of instant noodles, make it a favorite among Korean food lovers all around the world.
올리브간짜장 NOODLE WITH BLACK BEAN SAUCE IN PAPER BOWL , OLIVE FLAVOR (OLIVE GANJJAJANG)
INGREDIENTS ------------------------------------------------------------------------------ NOODLE- WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, CORN OIL, RIBOFLAVIN, ACIDITY REGULATOR (ACETIC ACID, LACTIC ACID), WATER. SAUCE - BLACK BEAN SAUCE (WHEAT FLOUR, CARAMEL COLOR, SOYBEAN, SALT), WATER, CORN SYRUP, CORN OIL, CANOLA OIL, DRIED ONION, DRIED GARLIC, FLAVOR ENHANCER (MONOSODIUM GLUTAMATE, DISODIUM 5'-GUANYLATE, DISODIUM 5'-INOSINATE), BONITO BONE EXTRACT, CORN STARCH, ETHYL ALCOHOL, YEAST EXTRACT, POTASSIUM CARBONATE, SODIUM CARBONATE, ONION POWDER, ARTIFICIAL FLAVOR(SMOKE, GRILL), GARLIC POWDER. DRIED FLAKE - SQUID, GREEN ONION, SEAWEED, RED PEPPER, SOYBEAN PROTEIN. VEGETABLE OIL - OLIVE OIL, SOYBEAN OIL.
