Nongshim Neoguri Ramyun Seafood & Mild is a popular instant noodle dish from Korea. The dish features a seafood and mild flavor, with a combination of spicy and savory flavors that are popular in Korean cuisine. The noodles used in Nongshim Neoguri Ramyun Seafood & Mild are made from wheat flour and potato starch, giving them a chewy and satisfying texture. The broth is made with a blend of seafood flavors, including mussels, shrimp, and cuttlefish, as well as a mix of spices and vegetables for a well-rounded and complex taste. To prepare Nongshim Neoguri Ramyun Seafood & Mild, you simply boil the noodles in water for about 3-4 minutes, then add the seasoning packets and any additional ingredients you like, such as vegetables or seafood. The result is a delicious and filling meal that can be enjoyed at any time. Overall, Nongshim Neoguri Ramyun Seafood & Mild is a great choice for anyone who loves seafood and wants a quick and easy meal option that is both delicious and satisfying. Its spicy and savory flavor is sure to please those who enjoy a little heat in their meals, while the mild flavor makes it accessible to a wide range of tastes.

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Nongshim Potato Noodle Soup is a delicious and easy-to-prepare noodle soup that is perfect for a quick and convenient meal. It is made with high-quality ingredients, including potato noodles, dried vegetables, and a savory beef broth. The potato noodles are a unique twist on traditional noodle soups, offering a softer and chewier texture that is sure to delight your taste buds. To prepare the soup, simply add the noodle block and seasoning packets to boiling water and cook for 3-4 minutes. The dried vegetables, including carrots, green onions, and mushrooms, rehydrate during the cooking process and add a delicious crunch to the soup. The savory beef broth is rich and flavorful, making this soup a satisfying meal on its own or a delicious accompaniment to your favorite side dishes. What sets Nongshim Potato Noodle Soup apart is its versatility. It can be enjoyed as is or easily customized to suit your personal taste preferences. Some popular additions include sliced beef, tofu, bean sprouts, or egg, but feel free to get creative with your own additions. The convenient single-serving packaging also makes it perfect for on-the-go meals or as a quick and easy office lunch. Overall, Nongshim Potato Noodle Soup is a tasty and satisfying noodle soup that offers a unique twist on traditional noodle soups. Its high-quality ingredients, delicious flavor, and convenience make it a must-try for any noodle soup lover.

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Nongshim Zha Wang, also known as Roasted Black Bean Sauce, is a popular Korean sauce used in various stir-fry dishes. It is made from roasted black beans (also known as black soybeans), along with other ingredients like vegetables, spices, and seasonings, to create a rich and savory sauce with a slightly sweet and smoky flavor. Nongshim Zha Wang sauce is commonly used in Korean-Chinese cuisine, which is a fusion of Korean and Chinese culinary influences. It is often used as a key ingredient in the popular Korean-Chinese dish called Jajangmyeon, which is a type of noodle dish with thick wheat noodles topped with a generous amount of the black bean sauce, along with various vegetables and sometimes meat or seafood. The Nongshim Zha Wang sauce typically comes in a jar or bottle, and it is ready-to-use, requiring no additional preparation. It is dark brown in color, with a thick and smooth consistency, perfect for coating noodles, rice, or other stir-fried ingredients. To use Nongshim Zha Wang sauce, you can simply heat it in a pan or wok, along with your desired stir-fry ingredients, such as meat, vegetables, and noodles or rice. The sauce can be used as a flavor enhancer, providing a rich and robust umami taste to your dishes. It is also commonly used as a dipping sauce for dumplings or other snacks. Nongshim Zha Wang sauce is known for its versatility and can be used in a wide range of stir-fry dishes beyond Jajangmyeon, such as Jajangbap (rice topped with black bean sauce), Jjamppong (spicy seafood noodle soup), and other Korean-Chinese dishes. It is a popular condiment in Korean cuisine and is loved for its bold and savory flavor profile. Overall, Nongshim Zha Wang, or Roasted Black Bean Sauce, is a delicious and versatile sauce that adds depth and flavor to various stir-fry dishes. It is a staple condiment in Korean cuisine, particularly in Korean-Chinese dishes, and is loved for its rich, sweet, and smoky taste.

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Nongshim Soon Veggie Ramyun is a type of instant noodle soup that is vegetarian-friendly. It comes in a package that typically includes pre-cooked noodles, soup base seasoning, and dried vegetable flakes. The soup base seasoning is made with vegetable extracts and spices, which gives it a savory and slightly spicy flavor. The dried vegetable flakes may include ingredients such as green onions, carrots, and mushrooms, which add some texture and flavor to the soup. Overall, this noodle soup is a convenient and tasty meal option for vegetarians who want to enjoy a quick and easy meal.

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Light savoury rings of greatness, what more could you want? This 90g size seems large for a single serve so feel free to share or save some for later - that is if you have the strength to resist its moorish qualities. Taste: Savoury, onion, hint of wasabi, bacon, light and crunchy. Ingredients: Wheat flour (42%),wheat starch,onion powder (3.8%),palm oil,potato,sugar,flavour enhancer (E621),colouring (E101),salt Nutrition Facts Qty per serving Qty per 100g / 100ml Energy 1794kj 1190kj Protein 4.7g 5.2g Total Fat 17.9g 20g Saturated Fat 8.9g 9.8g Carbohydrate 62.2g 69g Sugars 2.9g 3.2g Sodium 525mg 583mg

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Nongshim Shin Ramyun Cup 6 x 68g Our Shin Cup Noodles are instant meals that are made with fresh ingredients. They may be prepared in 3 to 4 minutes. Bowl Noodles can be eaten by itself or with any of your other favorite foods. They are great for a quick meal anytime on the go, after school, traveling, camping; or between meetings. Our Bowl Noodles are convenient whenever you need a delicious and satisfying meal with that great homemade soup taste.   Ingredients noodle: wheat flour (49%), palm oil, potato starch, salt. soup powder: salt, flavour enhancers: e621, e627, e631, vegetable powder: dried carrot, dried mushroom, dried green onion, red pepper flake. spices (Red Pepper, Garlic, Black Pepper, Onion Powder), sugar, corn starch, soy sauce powder (Salt, Soy Bean), soy bean paste powder (Wheat Flour, Soy Bean, Salt).  

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